Ming Eat Drink

Salt and Pepper Calamari

lightly breaded squid tossed in salt and pepper, served with spicy mayo

Karma-Friendly Spring Rolls

hand-rolled vegetable spring rolls

Vietnamese Spring Rolls

traditional style wrap with pork and vegetables

Takoyaki

japanese pancake balls filled with diced octopus, topped with bonito flakes and house sauce.

Tempura Shrimp

deep fried prawns lightly tossed with spicy mayo

Gyoza

hand-rolled dumplings with pork and vegetables

Sweet Potato or Regular Fries

lightly breaded squid tossed in salt and pepper, served with spicy mayo

Chicken Tenders

lightly seasoned and breaded chicken, served with fries and plum sauce

Wings / 1 lb

your choice of hot, bbq, salt and pepper, honey garlic or teriyaki, served with ranch sauce

Mao Dry Ribs

your choice of regular, salt and pepper or honey garlic, served with plum sauce

Nachos

topped with a 3-cheese blend, red onions, tomatoes, olives, jalapeno peppers, served with fresh house salsa and sour cream. (extra cheese or chicken add $2.50)

Edamame

steamed to order, traditional style, tossed simply with sea salt

Vegetable Platter

carrots, cucumbers, tomatoes and red peppers, served with ranch sauce.

Sweet Potato or Regular Fries

served with dill and chipotle aioli dips.

Hot and Sour Soup

rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg

Wonton Soup

savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, and fresh broccoli

Side Greens

organic spring mix greens topped with cucumbers, red peppers, tomatoes, and red onion, served with balsamic vinaigrette on the side

Ming’s Signature Greens

organic spring mix greens topped with cucumbers, red peppers, tomatoes, red onion and grilled chicken strips, served with balsamic vinaigrette on the side

Red Square Burger

beef patty, tomato, lettuce, red onion, cheddar cheese, and red pepper mayo on oven-toasted bun.

Chicken Club Sandwich

grilled chicken, bacon, tomato, lettuce, cheddar cheese, and pesto mayo on homemade flatbread

Veggie Ali

veggie patty, tomato, lettuce, red onion, cheddar cheese, chili sauce, and red pepper mayo on oven-toasted bun

Sweet and Sour Chicken

chicken breast stir-fried with pineapples and bell peppers in sweet and sour sauce

Black Bean Chicken

chicken breast stir-fried with celery, broccoli, carrots, bok choy, and mushrooms in black bean sauce

Thai Curry Chicken

chicken breast stir-fried with celery, broccoli, carrots, bok choy, and mushrooms in curry sauce

Sesame Chicken

lightly breaded chicken breast in ginger sauce served over lettuce

Chili Chicken

lightly breaded chicken breast in sweet chili sauce tossed with cucumbers

Ginger Chicken with Broccoli

chicken breast stir-fried with fresh ginger, carrots, and broccoli

Ming’s Stir Fry

green beans, carrots, broccoli, snap peas, onions, water chestnuts, red peppers, and mushrooms with a choice of teriyaki or spicy szechuan sauce

Broccoli with Oyster Sauce

fresh broccoli and white mushrooms stir-fried to perfection in oyster sauce

Chicken Fried Rice

wok-fried rice blended with chicken, egg, soy sauce, carrots, and green peas

Beef Fried Rice

wok-fried rice blended with beef, egg, soy sauce, carrots, and green peas

Shrimp Fried Rice

wok-fried rice blended with tender shrimp, egg, soy sauce, carrots, and green peas

Cantonese Fried Noodles

egg noodles tossed with chicken, pork, shrimp, broccoli, celery, bok choy and carrots in chef’s special sauce.

Chicken Fried Noodles

egg noodles tossed with chicken, broccoli, celery, bok choy, and carrots in chef’s special sauce

Prawns Fried Noodles

egg noodles tossed with shrimp, broccoli, celery, bok choy, and carrots in chef’s special sauce

Ming’s Ginger Beef

beef strips stir-fried with carrots and bell peppers in ginger sauce

Sliced Beef in Black Bean Sauce

sliced flank steak stir-fried with celery, broccoli, carrots, bok choy, and mushrooms in black bean sauce

Thai Curry Beef

sliced flank steak stir-fried with celery, broccoli, carrots, bok choy, and mushrooms in curry sauce

Sweet and Sour Pork

tender pork loin stir-fried with pineapples and bell peppers in sweet and sour sauce

Boneless Salt and Pepper Ribs

crispy boneless ribs in aromatic spices with bell peppers and white onions

Beef with Broccoli

sliced flank steak stir-fried with fresh ginger, white onions, carrots, and broccoli

Salt and Pepper Prawns

crispy prawn in aromatic spices with bell peppers and white onion

Sweet and Sour Shrimp

tender shrimp tossed with pineapples and bell peppers in sweet and sour sauce

Pesto Chicken and Shrimp

chicken, shrimp, red onions, red pepper, 3-cheese blend, and pesto mayo on homemade flatbread.

Mediterranean

organic spring mix greens, olives, tomatoes, red peppers, artichokes, feta cheese, and balsamic vinaigrette on homemade flatbread

FLQ

asparagus, tomatoes, feta cheese, 3-cheese blend, and pesto mayo on homemade flatbread

Triple Chocolate Brownie

decadently rich mixture of dark, milk and white chocolate in one slice served with vanilla ice cream

Green Tea Cheesecake

new york style cheesecake topped with green tea powder

Strawberry Cheesecake

new york style cheesecake topped with house made strawberry jam

Blueberry Cheesecake

new york style cheesecake topped with house made blueberry jam

Ming's Eclair

mini pastries stuffed with traditional cream filling and glazed with chocolate.

Drinks

Drinks

MARTINISM , WHITE WINE, RED WINE, COGNAC & BRANDY, ABSINTH , PORT , VODKA