Modern Steak Inc

Restaurant type

  • Steakhouse,

Cuisine type

  • Canadian Cuisine,


  • Seafood,


  • Restaurant With Wifi Internet,

Products and Services

  • Online Reservations,

Languages Spoken

  • English,
107 10A St NW, Calgary, AB T2N 4M7
Useful Information

Opening Hours *Holiday hours

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  • $26 To $60,

Methods of Payment:

Meet the owner

Having spent several years running Muse, a Kensington fine-dining mainstay, Stephen Deere bought the place. However, he decided it was time to move away from haute cuisine and give patrons food they could more easily sink their teeth into. Noting that Calgary's northwest lacked an independent steakhouse, he launched Modern Steak in the fall of 2014.

In addition to serving expertly grilled steaks, Stephen has another objective in mind: to create a new spin on the high-end steakhouse. Steering clear of the traditional dark, wood-panelled room with leather banquettes, Modern Steak is as of-the-now as its name suggests.

“We have what I like to think of as a warm, modern feeling. It doesn't look like an old boys' club,” Stephen says. “Another thing is our casual, upscale approach. You can come and be yourself, laugh out loud, have a good time, and you’re still going to have a premium experience.”

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Appears in 2 Smart Lists

Editor’s Pick
8 restaurants with great wine and food pairings in Calgary

8 restaurants with great wine and food pairings in Calgary

Modern Steak is a modernized upscale steakhouse located in Kensington that exclusively serves ranch-specific Alberta beef, along with a wine menu that highlights some of the top wineries in Canada. Ask your server for a pairing recommendation, which will change depending on the cut of your meat and the steak’s doneness.

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Savour outstanding steak at these Calgary restaurants

Savour outstanding steak at these Calgary restaurants

A stylish update on the steakhouse of old, Modern Steak is a bright and inviting multi-level spot located in Kensington just off the south side of the main boutique and restaurant strip. The featured meat is locally produced, well-aged cuts of wagyu and Angus beef. Accompanying appetizers include updates on French onion soup, shrimp cocktail, wedge salads and fondue.

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