Rouge

2/5
Location
Information
Reviews
Details

Cuisine type

  • French,

Features

  • Restaurant With Terrace,

Products and Services

  • Good For Groups,

Languages Spoken

  • English,
Location
1240 8 Ave SE, Calgary, AB T2G 0M7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • > $60,

Methods of Payment:

Ratings & Reviews - Rouge

How would you rate this business?
2/5
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1
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  • Atmosphere:
  • Food:
  • Service:
Language:
alex3841
By

Normally we love it here, but its slowly been getting worse, and last night was the tipping point. We just spent new years here and there was a set course tasting menu. I reserved the table over a month in advance as a christmas gift to my husband. Day of we had a family issue and had to cancel, however we were told that the open table reservation terms was 100% charge when cancelling past December 29th. Despite the fact that I explained that I did NOT book via open table they said that because

Atmosphere: 1/5
Food: 4/5
Service: 2/5
Are you the owner? Reply or Contact YP

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Appears in 12 Smart Lists

Editor’s Pick
Eat with ambiance: Calgary restaurants with great atmosphere

Eat with ambiance: Calgary restaurants with great atmosphere

Ensconced in a heritage home right on the Bow River, Rouge features atmosphere that’s a match for its spectacular food. The restaurant’s individual rooms make for homey, intimate meals. If the weather is nice, take a stroll through the secluded side-yard garden to cap off your meal.

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Calgary restaurants with the best duck dishes

Calgary restaurants with the best duck dishes

Rouge’s menu tends to shift with the seasons, but you can always bet that there will be an expertly prepared duck dish on deck. Expect a duck breast prepared with classic French techniques and served with farm fresh vegetables and bounty from Rouge’s backyard garden.

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Rich recipes: Calgary restaurants that use rich ingredients

Rich recipes: Calgary restaurants that use rich ingredients

Rouge co-owner and executive chef Paul Rogalski is known for his love of foie gras, and the Inglewood restaurant’s menu features indulgent, French-style bits and bites. The duck and pistachio terrine is a highlight of the appetizer menu, as are the super-rich ginger-fried sweetbreads. For a string of rich and delicious surprises, try the ever-changing chef’s tasting menu.

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