Elita Restaurant

MOROCCAN Chicken Breast Salad

Free-run sautéed chicken breast on a fresh green salad
with house organic balsamic vinegar olive/sesame oil dressing.
Garnished with feta. Add fresh bread $1.50.

SEA KING Smoked Salmon Salad

A bouquet of freshly cut salad vegetables topped with
slices of cold-smoked pacific salmon.
Sprinkled with organic sesame-vinegar dressing. Add fresh bread $1.50.

FIESTA Beef Burrito Mexiplatter

This best-selling Mexican dish is made with Alberta AAA-graded beef pate, wrapped into a premium soft tortilla shell and baked with cheese in the oven.
Served with salad, medium salsa & nachos. Add guacamole or sour cream $0.75.

ROSITA Chicken & Cheese Mexiwrap

Chicken breast is sautéed to tender perfection with vegetables in mild salsa, sub-baked in the oven with cheese, sided by salad and salsa. Add guacamole or sour cream $0.75.

ALFREDO Chicken

Sliced pre-marinated chicken breast cooked in a light creamy Alfredo sauce with a medley of vegetables. Sided by salad.

TERIYAKI Whole Chicken Breast Burger

Tenderized pre-marinated chicken breast cooked with a dash of mild Teriyaki sauce. Served in a platter format on a Kaiser bun with cheese & mayo dressing, sided by potatoes & salad.

GOURMET Roast Beef Sandwich

AAA Roast beef & cheese melt, served on a heated Kaiser bun with mayo. Plated with young potato wedges and salad.

NANAIMO Smoked Salmon Sandwich Platter

Slices of cold-smoked premium Canadian Pacific salmon
on a cheese-and-mayo dressed bun, served with a green salad & potatoes.

THAI Yellow Curry Beef

A superb version of curry, cooked with extra lean beef and freshly sautéed vegetables. Served on Jasmine-brand Thai rice with side salad.DF Dairy-free preparation is available on request for most items of the menu. Ask the server.
GF Gluten-free preparation is available on request for most items of the menu. Ask the server.

GST is not included.

If you require customization of your dish (ingredients, presentation, adds-on, etc.) the price will be increased accordingly. Ask the server.

MOROCCAN Feta Mushroom Salad

Sautéed premium mushrooms on a fresh green salad
with house organic balsamic vinegar olive/sesame oil dressing.
Garnished with feta. Add fresh bread $1.50.

VEGA Mushroom & Cheese Mexiwrap

Premium mushrooms sautéed with vegetables in mild salsa,
wrapped into a soft tortilla shell, baked with cheese in the oven,
served with salad, mild salsa & nachos. Add guacamole or sour cream $0.75.

DELICIOSA Vegetarian Alfredo Pasta

A delightful pesto dish cooked with mushrooms and freshly cut vegetables.
Served with salad.

ASIANA Vegetarian Stir Fry

Fusion delicacy inspired by new-wave Asian tradition of Vancouver Chinatown. A careful blend of Asian sauces in a totally vegetarian dish.
Served on Jasmine-brand Thai rice with side salad.

GARLIC & SAFFRON Mushrooms in Golden Sauce

Highly-rated Elita specialty made with premium mushrooms & freshly cut vegetables in Asian turmeric sauce, served on Jasmine Thai rice with salad. An ultimate reward of your taste buds and health.

ADREATICA Roasted Eggplant Pate

Exotic line-up of Mediterranean flavors
composed of roasted eggplant and other delectable vegetables served on Thai rice.
The dish is sprinkled with fresh strong Feta and sided by fresh salad.

WEST COAST Mushroom Sandwich

Lightly sautéed gourmet mushrooms in sun-dried tomato sauce,
baked with cheese on a bun, served with fresh green salad & young potatoes.

HONOLULU Sweet Pepper & Tofu Curry

Exotic and flavor-rich Pacific Rim curry,
cooked with an array of premium vegetables.
Served on steam rice with a mini-salad on the same plate.

G-F D-F GREEK SHEPHERD EGGPLANT SPREAD

Zesty vegetarian spread, served hot, loaded with flavor,
topped with freshly diced veggies and organic feta cheese, served with buttered dinner rolls. Add more heated garlic breads for $1.50 each, add six Kalamata olives for $1.00.

NACHOS GUADALAJARA WITH BEEF, CHEESE-MELT & VEGGIES

We suggest this magnificent baked nacho dish with zesty Mexican dips, to our appetizer-only customers.
Vegetarian option is available.

G-F RIVIERA MUSSELS IN WHITE WINE SAUCE

Delectable appetizer for two, served with garlic bread.
Available seasonally, ask server.

G-F THAI SALAD WITH SIZZLER PRAWNS

Freshly sautéed tiger prawns in sun-dried tomato sauce and herbs.
Add heated garlic bun $1.50

Vegan G-F MUSHROOMS BALSAMICO ON FRESH SALAD

Freshly sautéed Crimini mushrooms in garlic and organic Italian balsamic vinegar.
Add heated garlic bun $1.50

Vegan VEGAN THAI FRESH SALAD

Freshly tossed green salad with house Thai sesame dressing,
lettuce, tomatoes, cucumbers, sweet red peppers, sesame seeds.
Add heated garlic bun $1.50

G-F EUROPEAN COLD-SMOKED SALMON SALAD

Full-sized green salad with premium Pacific salmon.
Great as a healthy light dinner or appetizer for two
Add heated garlic bun $1.50

G-F ATHENA LIGHT GREEK SALAD WITH ORGANIC FETA

Fresh green salad with oregano dressing, sprinkled with organic feta cheese.
Add chicken breast $4.95
Add heated garlic bun $1.50
Add six Kalamata olives $1.00

ELITA CHICKEN ALFREDO

Succulent pasta with free-run chicken breast, sautéed vegetables in a full-bodied Alfredo sauce.
Add heated garlic bun $1.50
Pair it with Pinot Grigio or Cab-Sauv.

JUMBO CHICKEN BURRITO

Meal-sized baked burrito with sliced chicken breast, cheese and vegetables wrapped in tortilla shell. Add guacamole or sour cream $0.75
Pair it with light beers or full-bodied red wines, or Sangria Rossa.

IRISH CREAM SEAFOOD CASSEROLE

Premium prawns, and/or smoked salmon, vegetables and mushrooms
sautéed in Irish Cream-flavored light sauce; baked with cheese in the oven.
Add heated garlic bun $1.50
For pairing, Pinot Grigio or Sauvignon Blanc are strongly suggested.

VENICE CHICKEN ASPARAGUS

Pre-marinated chicken breast cooked in pesto sauce with asparagus, flavoured with fresh vegetables, served on young potatoes.
Add heated garlic bun $1.50
Pair it with Pinot Grigio or Merlot.

CHICKEN STIR-FRY SAN-FRANCISCO

Made with sliced free-run chicken breast and vegetables in San-Francisco Chinatown mild sauce, served on Thai rice.
Pairs with Shiraz or Merlot. Select your favorite beer from the board.

VANCOUVER PRAWNS STIR-FRY

Made with premium Pacific prawns and vegetables in mid-Spicy Chinese sauce. Served on Thai rice

MILANO MEDITERRANEAN FANTASY

Sautéed chicken or beef with vegetables in pesto sauce, olive oil, white wine and organic herbs, served on potato wedges. Sprinkled with Romano cheese.
Add heated garlic bun $1.50
Pairs: Pinot Grigio, Cab-Sauv, Merlot or Shiraz.

ZESTY MONGOLIAN BEEF

Sliced AAA garlic roast beef is sautéed with diced vegetables in a spicy oriental sauce, served on bed of rice.
*cooked medium hot, hot or extra hot
Pairs with beers, red wines or extra chilled vodka.

ORIGINAL BANGKOK CURRY

a superb version of curry cooked with extra lean beef or free-run chicken breast and freshly sauteed vegetables. Served on Jasmine Thai rice.
Smooth the curry flavor with Shiraz or Merlot.

DUTCH HARBOR PRAWNS WITH ASPARAGUS IN TURMERIC SAUCE

Eight tiger prawns are sautéed in light herbal sauce,
combined with asparagus, sweet peppers and young potatoes, cooked until creamy golden. Sprinkled with Romano cheese.
Add heated garlic bun $1.50
Pairing calls for a glass of Pinot Grigio, Chardonnay or Sauv-Blanc.

ELITA Vegetarian ALFREDO

Succulent pasta with premium sautéed vegetables in a full-bodied Alfredo sauce.
Add heated garlic bun $1.50
Pair it with Pinot Grigio or Cab-Sauv.

GREEN QUESADILLA GRANDE

An ultimate balance of health and flavour.
Salsa veggies are cheese-baked in a crescent tortilla shell. Add guacamole or sour cream $0.75
Pairs with any beer of your choice or Sangria Rossa.

MAGIC WOK OF TIBET

A super-healthy stir-fry choice of fast-sautéed vegetables
in an inimitable saffron-turmeric sauce, served on Jasmine Thai rice.
Pairs with Cab-Sauv, Chardonnay or Sangria Rossa.

CROWN MUSHROOM STROGANOFF

Top of the line gourmet vegetarian choice for Stroganoff, loaded with herbs, cooked in a creamy wild mushroom sauce, served on rice.
Pairs with extra chilled vodka, full-bodied red wines

IRISH CREAM VEGETARIAN CASSEROLE

Premium vegetables and mushrooms sautéed in Irish Cream-flavoured light sauce, baked with cheese in the oven. Served with organic red potatoes.
Add heated garlic bun $1.50
Pairs with Pinot Grigio, light beers.

PEACH CURRY WITH TOFU AND MUSHROOMS

A vegetarian choice for mild or medium fruit-flavoured curry, made with organic tofu, mushrooms and theme vegetables, served on Jasmine Thai rice.
Pairs great with majority of white wines.

CRIMINI & ASPARAGUS CREAMY CASSEROLE

Fresh mushrooms sautéed and baked with asparagus, topped with cheese, served with organic young red potatoes.
Add heated garlic bun $1.50
Medium or full-bodied wines will underline the delicate pesto flavor Shiraz, Merlot, Sangria Rossa.

GREEN MEDITERRANEAN FANTASY

Sautéed vegetables & mushrooms cooked with Palermo pesto sauce, olive oil, and organic herbs, served on potato wedges. Sprinkled with Romano cheese.
Add heated garlic bun $1.50
Pairs with a wide variety of wines.

Country Cheese Omelette

Sided by three breakfast sausages, sautéed young potatoes & whole wheat toast.
Add: Two side waffles with syrup $3.00

Traditional Scrambled Eggs

Sided by premium ham, sautéed young potatoes & whole wheat toast.
Add: Two side waffles with syrup $3.00

European Smoked Salmon Omelette

Baked with premium wild smoked salmon, cheese, sautéed young potatoes & whole wheat toast.

Texas Ranch Omelette

Baked with sautéed young potatoes, ham, garden vegetables & cheese,
served with salsa & whole wheat toast.

Frontier Egg Burrito

Baked with scrambled eggs, premium diced ham, vegetables, salsa & cheese,
served with salsa dip, sided by sautéed young potatoes.

French Omelette

Baked with premium ham, veggies & cheese,
served with sautéed diced young potatoes & whole wheat toast.

Mediterranean Vegetarian Omelette

Baked with garden vegetables, herbs & cheese,
served with sautéed diced young potatoes & whole wheat toast.

Greek Feta Omelette

Baked with organic feta cheese, diced garden vegetables, premium ham, and fresh cream.
Sided by sautéed young potatoes.
(ask for no-ham vegetarian version of the same)

MOROCCAN Chicken Breast Salad

Free-run sautéed chicken breast on a fresh green salad
with house organic balsamic vinegar olive/sesame oil dressing.
Garnished with feta. Add fresh bread $1.50.

SEA KING Smoked Salmon Salad

A bouquet of freshly cut salad vegetables topped with
slices of cold-smoked pacific salmon.
Sprinkled with organic sesame-vinegar dressing. Add fresh bread $1.50.

FIESTA Beef Burrito Mexiplatter

This best-selling Mexican dish is made with Alberta AAA-graded beef pate, wrapped into a premium soft tortilla shell and baked with cheese in the oven.
Served with salad, medium salsa & nachos. Add guacamole or sour cream $0.75.

ROSITA Chicken & Cheese Mexiwrap

Chicken breast is sautéed to tender perfection with vegetables in mild salsa, sub-baked in the oven with cheese, sided by salad and salsa. Add guacamole or sour cream $0.75.

ALFREDO Chicken

Sliced pre-marinated chicken breast cooked in a light creamy Alfredo sauce with a medley of vegetables. Sided by salad.

TERIYAKI Whole Chicken Breast Burger

Tenderized pre-marinated chicken breast cooked with a dash of mild Teriyaki sauce. Served in a platter format on a Kaiser bun with cheese & mayo dressing, sided by potatoes & salad.

GOURMET Roast Beef Sandwich

AAA Roast beef & cheese melt, served on a heated Kaiser bun with mayo. Plated with young potato wedges and salad.

NANAIMO Smoked Salmon Sandwich Platter

Slices of cold-smoked premium Canadian Pacific salmon
on a cheese-and-mayo dressed bun, served with a green salad & potatoes.

THAI Yellow Curry Beef

A superb version of curry, cooked with extra lean beef and freshly sautéed vegetables. Served on Jasmine-brand Thai rice with side salad.DF Dairy-free preparation is available on request for most items of the menu. Ask the server.

MOROCCAN Feta Mushroom Salad

Sautéed premium mushrooms on a fresh green salad
with house organic balsamic vinegar olive/sesame oil dressing.
Garnished with feta. Add fresh bread $1.50.

VEGA Mushroom & Cheese Mexiwrap

Premium mushrooms sautéed with vegetables in mild salsa,
wrapped into a soft tortilla shell, baked with cheese in the oven,
served with salad, mild salsa & nachos. Add guacamole or sour cream $0.75.

DELICIOSA Vegetarian Alfredo Pasta

A delightful pesto dish cooked with mushrooms and freshly cut vegetables.
Served with salad.

ASIANA Vegetarian Stir Fry

Fusion delicacy inspired by new-wave Asian tradition of Vancouver Chinatown. A careful blend of Asian sauces in a totally vegetarian dish.
Served on Jasmine-brand Thai rice with side salad.

GARLIC & SAFFRON Mushrooms in Golden Sauce

Highly-rated Elita specialty made with premium mushrooms & freshly cut vegetables in Asian turmeric sauce, served on Jasmine Thai rice with salad. An ultimate reward of your taste buds and health.

ADREATICA Roasted Eggplant Pate

Exotic line-up of Mediterranean flavors
composed of roasted eggplant and other delectable vegetables served on Thai rice.
The dish is sprinkled with fresh strong Feta and sided by fresh salad.

WEST COAST Mushroom Sandwich

Lightly sautéed gourmet mushrooms in sun-dried tomato sauce,
baked with cheese on a bun, served with fresh green salad & young potatoes.

HONOLULU Sweet Pepper & Tofu Curry

Exotic and flavor-rich Pacific Rim curry,
cooked with an array of premium vegetables.
Served on steam rice with a mini-salad on the same plate.

G-F D-F GREEK SHEPHERD EGGPLANT SPREAD

Zesty vegetarian spread, served hot, loaded with flavor,
topped with freshly diced veggies and organic feta cheese, served with buttered dinner rolls. Add more heated garlic breads for $1.50 each, add six Kalamata olives for $1.00.

NACHOS GUADALAJARA WITH BEEF, CHEESE-MELT & VEGGIES

We suggest this magnificent baked nacho dish with zesty Mexican dips, to our appetizer-only customers.
Vegetarian option is available.

G-F RIVIERA MUSSELS IN WHITE WINE SAUCE

Delectable appetizer for two, served with garlic bread.
Available seasonally, ask server.

G-F THAI SALAD WITH SIZZLER PRAWNS

Freshly sautéed tiger prawns in sun-dried tomato sauce and herbs.
Add heated garlic bun $1.50

Vegan G-F MUSHROOMS BALSAMICO ON FRESH SALAD

Freshly sautéed Crimini mushrooms in garlic and organic Italian balsamic vinegar.
Add heated garlic bun $1.50

Vegan VEGAN THAI FRESH SALAD

Freshly tossed green salad with house Thai sesame dressing,
lettuce, tomatoes, cucumbers, sweet red peppers, sesame seeds.
Add heated garlic bun $1.50

G-F EUROPEAN COLD-SMOKED SALMON SALAD

Full-sized green salad with premium Pacific salmon.
Great as a healthy light dinner or appetizer for two
Add heated garlic bun $1.50

G-F ATHENA LIGHT GREEK SALAD WITH ORGANIC FETA

Fresh green salad with oregano dressing, sprinkled with organic feta cheese.
Add chicken breast $4.95
Add heated garlic bun $1.50
Add six Kalamata olives $1.00

ELITA CHICKEN ALFREDO

Succulent pasta with free-run chicken breast, sautéed vegetables in a full-bodied Alfredo sauce.
Add heated garlic bun $1.50
Pair it with Pinot Grigio or Cab-Sauv.

JUMBO CHICKEN BURRITO

Meal-sized baked burrito with sliced chicken breast, cheese and vegetables wrapped in tortilla shell. Add guacamole or sour cream $0.75
Pair it with light beers or full-bodied red wines, or Sangria Rossa.

IRISH CREAM SEAFOOD CASSEROLE

Premium prawns, and/or smoked salmon, vegetables and mushrooms
sautéed in Irish Cream-flavored light sauce; baked with cheese in the oven.
Add heated garlic bun $1.50
For pairing, Pinot Grigio or Sauvignon Blanc are strongly suggested.

VENICE CHICKEN ASPARAGUS

Pre-marinated chicken breast cooked in pesto sauce with asparagus, flavoured with fresh vegetables, served on young potatoes.
Add heated garlic bun $1.50
Pair it with Pinot Grigio or Merlot.

CHICKEN STIR-FRY SAN-FRANCISCO

Made with sliced free-run chicken breast and vegetables in San-Francisco Chinatown mild sauce, served on Thai rice.
Pairs with Shiraz or Merlot. Select your favorite beer from the board.

VANCOUVER PRAWNS STIR-FRY

Made with premium Pacific prawns and vegetables in mid-Spicy Chinese sauce. Served on Thai rice

MILANO MEDITERRANEAN FANTASY

Sautéed chicken or beef with vegetables in pesto sauce, olive oil, white wine and organic herbs, served on potato wedges. Sprinkled with Romano cheese.
Add heated garlic bun $1.50
Pairs: Pinot Grigio, Cab-Sauv, Merlot or Shiraz.

ZESTY MONGOLIAN BEEF

Sliced AAA garlic roast beef is sautéed with diced vegetables in a spicy oriental sauce, served on bed of rice.
*cooked medium hot, hot or extra hot
Pairs with beers, red wines or extra chilled vodka.

ORIGINAL BANGKOK CURRY

a superb version of curry cooked with extra lean beef or free-run chicken breast and freshly sauteed vegetables. Served on Jasmine Thai rice.
Smooth the curry flavor with Shiraz or Merlot.

DUTCH HARBOR PRAWNS WITH ASPARAGUS IN TURMERIC SAUCE

Eight tiger prawns are sautéed in light herbal sauce,
combined with asparagus, sweet peppers and young potatoes, cooked until creamy golden. Sprinkled with Romano cheese.
Add heated garlic bun $1.50
Pairing calls for a glass of Pinot Grigio, Chardonnay or Sauv-Blanc.

ELITA Vegetarian ALFREDO

Succulent pasta with premium sautéed vegetables in a full-bodied Alfredo sauce.
Add heated garlic bun $1.50
Pair it with Pinot Grigio or Cab-Sauv.

GREEN QUESADILLA GRANDE

An ultimate balance of health and flavour.
Salsa veggies are cheese-baked in a crescent tortilla shell. Add guacamole or sour cream $0.75
Pairs with any beer of your choice or Sangria Rossa.

MAGIC WOK OF TIBET

A super-healthy stir-fry choice of fast-sautéed vegetables
in an inimitable saffron-turmeric sauce, served on Jasmine Thai rice.
Pairs with Cab-Sauv, Chardonnay or Sangria Rossa.

CROWN MUSHROOM STROGANOFF

Top of the line gourmet vegetarian choice for Stroganoff, loaded with herbs, cooked in a creamy wild mushroom sauce, served on rice.
Pairs with extra chilled vodka, full-bodied red wines

IRISH CREAM VEGETARIAN CASSEROLE

Premium vegetables and mushrooms sautéed in Irish Cream-flavoured light sauce, baked with cheese in the oven. Served with organic red potatoes.
Add heated garlic bun $1.50
Pairs with Pinot Grigio, light beers.

PEACH CURRY WITH TOFU AND MUSHROOMS

A vegetarian choice for mild or medium fruit-flavoured curry, made with organic tofu, mushrooms and theme vegetables, served on Jasmine Thai rice.
Pairs great with majority of white wines.

CRIMINI & ASPARAGUS CREAMY CASSEROLE

Fresh mushrooms sautéed and baked with asparagus, topped with cheese, served with organic young red potatoes.
Add heated garlic bun $1.50
Medium or full-bodied wines will underline the delicate pesto flavor Shiraz, Merlot, Sangria Rossa.

GREEN MEDITERRANEAN FANTASY

Sautéed vegetables & mushrooms cooked with Palermo pesto sauce, olive oil, and organic herbs, served on potato wedges. Sprinkled with Romano cheese.
Add heated garlic bun $1.50
Pairs with a wide variety of wines.