Location
Information
Reviews
Details

Cuisine type

  • Italian,

Dishes

  • Dessert,
  • Pasta,
  • Pizza,

Features

  • Restaurant With Catering Services,
  • Extensive Wine List,

Products and Services

  • Whyte Avenue,
  • Dessert,
  • Old Strathcona,
  • Pizza,
  • Lunch,
  • Dinner,
    • Reservations,
  • more...
  • less...

Languages Spoken

  • English,
Location
10335 83 Ave Nw, Edmonton, AB T6E 2C6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Long before he became a managing partner, Jodh Singh was a Packrat Louie regular. “I went there years before I took over in 2006,” Jodh says. “It was an institution and a great place to have a business lunch or a romantic meal.” Packrat Louie first opened its doors in 1993 under the ownership of renowned chocolatier Peter Johner. The restaurant was an European-inspired bistro specializing in wood-fired oven pizza and so affectionately named after Peter’s then-wife Lynn. “Her last name was Louie and she never threw anything away,” Jodh explains.

Peter quickly won Edmonton over with his wood-fired pies and hospitality, and Packrat Louie has been an Edmonton destination ever since. “It had the flare and the food, and Peter was just an exceptional man,” Jodh says. “You just felt at home when you came in here.”

But when Jodh and his partnership group caught word that Peter was going to leave, they jumped at the chance to take the restaurant over. “We heard through the grapevine that someday Peter wanted to hang up his knife,” Jodh explains. “So we put the bug in his ear and said, ‘Before you talk to anybody else, we’d be really interested!'" In 2006, Peter sold the restaurant to focus on chocolate making and Jodh's team took over.

Read the story of Bottega Italian Kitchen Bar Off Whyte

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Appears in 5 Smart Lists

Editor’s Pick
Edmonton restaurants with delicious duck dishes

Edmonton restaurants with delicious duck dishes

An Edmonton mainstay, Whyte Avenue’s Packrat Louie serves up some of Edmonton’s finest foods. Among their Atlantic cod, seared pickerel, beef tenderloin, rack of lamb and seared salmon, you’ll find their Brome Lake Duck Breast. It’s a decadent dish complemented by house made fries, caper-tarragon mayo and olive sauce.

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Edmonton's favourite first date restaurants

Edmonton's favourite first date restaurants

For laidback but elegant ambiance to put both of you at ease, a visit to Packrat Louie is always a safe bet. The menu elevates classic comfort foods with wood-fired pizzas and perfectly prepared steaks. You can share a side of the Meat Board, or indulge in dishes like the Nashville Hot Chicken. The food here will surprise and delight your palate by combining flavours in a way you wouldn’t expect.

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Attention to detail: Edmonton restaurants that hit the mark

Attention to detail: Edmonton restaurants that hit the mark

Time can be a good testament to how fine a restaurant can be, as Packrat Louie has certainly been around for a long time. The French fare here is complemented by an intimate setting in a historic brick building, located just off of Whyte Avenue. Many of the menu items have changed since I’ve been here last, but one item that has remained on the menu for years is the lemon pizza – it is a fan favourite, and is something that you must try! Also note worthy are the desserts … any of them!

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