HARVEST ROOM

NOVA SCOTIA LOBSTER CHOWDER

lobster claw meat, boar bacon, fingerling potatoes, mussels, corn

SPICED YAM & QUINOA SOUP (dairy-free, gluten-free)

toasted pumpkin seeds, coconut crème fraiche

HEIRLOOM TOMATOES & COMPRESSED WATERMELON

artisan greens, crumbled feta, toasted almonds, raspberry vinaigrette,white balsamic drizzle

BEETS & GOAT CHEESE (gluten-free)

beet gastrique, quail egg, spiced hazelnut, apple cider vinaigretteceleriac, watercress & arugula

SMOKED HAM HOCK & GUINEA FOWL TERRINE

rhubarb & apple chutney, foccacia crisp

DUO OF DUCK

orange pekoe smoked duck breast, foie gras torchon, summer fruit brûlée & deconstructed red currant french toast

MOREL CRUSTED SCALLOP & ASPARAGUS (gluten-free)

green pea nage, truffle crème fraiche, crispy pancetta

HARVEST ROOM TUNA SALAD (dairy-free)

togarashi seared tuna, baby potato, beans, poached egg, pickledonion, tempura fried olives, anchovy mustard aioli onion, tempura fried olives, anchovy mustard aioli

Chateau St. Jean Chardonnay

California, USA

Costello di Gabbiano Pinot Grigio

Chianti, Italy

Penfolds Thomas Hyland Riesling

Adelaide, Australia

Pascal Jolivet Sauvignon Blanc

Loire, France

Pieropan Soave Garganega & Trebbiano

Veneto, Italy

Cedar Creek Pinot Noir

British Columbia, Canada

Cannonball Chardonnay

California, USA

Feudi di San Gregorio Falanghina

Cmpania, Italya

8 OZ ALBERTA BEEF TENDERLOIN (gluten-free)

caramelized onion & bacon mash potato, asparagus, sautéed greens, dungeness crab hollandaise, horseradish jus

LAVENDER & HONEY CRUSTED LAMB SIRLOIN (gluten-free)

soft blue cheese polenta, baby squash, fava bean succotash, stone
fruit & raisin chutney, watercress & mint pesto

FIG & MASCARPONE STUFFED ORGANIC CHICKEN

brown butter toasted orzo, pearl onions, baby carrots, hibiscus
gastrique

PAN SEARED SEA BASS

saffron & herb gnocchi, summer vegetables, wilted greens, warm
rhubarb vinaigrette

SEAFOOD MEDLEY (dairy-free)

halibut cheeks, salmon, scallop, shrimp, mussels, dungeness crab in
tomato sauce, grilled lemon, charred crostini

PORK DUO (gluten-free)

cardamom crusted nagano pork, slow cooked caraway citrus pork
belly, yukon gold pave, mustard greens, cilantro yogurt

VEGETABLE PHYLLO (vegetarian)

spiced chickpeas & eggplant, market vegetables, butternut squash
puree, nicoise olive & caper drizzle

MOREL & ASPARAGUS RISOTTO (vegan)

turnips, crushed pistachios, truffle arugula salad

Cannonball Cabernet Sauvignon

California, USA

Peter Lehmann

Barossa Valley, Australia

Cedar Creek pinot Noir

British Columbia, Canada

Oyster Bay Sauvignon Blanc

Marlborough, New Zealand

Chateau St. Jean Chardonnay

California, USA

Benziger Merlot

Sonoma, USA

Brusco dei Barbi Sangiovese

Tuscany, Italy

Mission Hill Pinot Noir

British Columbia, Canada

THREE COURSE MEAL FROM CHEF’S MENU

choose an appetizer, entrée & a dessert

MASCARPONE MASH POTATOES (gluten-free)

WILTED GREENS (vegan)

GLAZED MULTI-COLOR CARROTS

FRENCH BEANS

SAUTÉED MUSHROOMS

SUNDRIED TOMATO RISOTTO

CHOCOLATE TART

morello cherry sorbet, strawberry gel

SWEET GREEN SALAD AND PINK GRAPEFRUIT

sweet mesclun, olive oil, grapefruit sorbet, crème catalane

GRAND MARNIER SEMI-FREDDO

summer fruits jus, arlettes, pistachio dust

BAKED STRAWBERRY CHEESECAKE

sesame crisps, berry coulis

CHEF’S CRÈME BRÛLÉE INSPIRATION (gluten-free)

ever changing flavors of crème brûlée & house made ice cream or sorbet

HARVEST ROOM FRUIT SALAD (gluten-free, dairy-free)

basil infused watermelon, pine apple, grapes, lychees, granny smith apples,strawberries, blueberries, fresh mint

TRIO OF SORBET (gluten-free, dairy-free)

lime, raspberry, mango, berry coulis, fresh berries & pistachio meringue

Errazuris Late Harvest Sauvignon Blanc

Casablanca Valley, Chile

Henkell

Rhine, Germany

Sandeman 20 Year Old Tawny Port

Douro, Portugal *add $10

Errazuris Late Harvest Sauvignon Blanc

Casablanca Valley, Chile

Taylor 10 year Tawny Fladgate Port

Doura, Portugal *add $10

Henkell

Rhine, Germany

Canella Prosecco

Vento, Italy

FRESH START BREAKFAST

fresh fruit, minted yogurt, granola, fig bread

(dash, macrobiotic, raw, vegan) MACDONALD FRUIT SALAD

fresh fruit, mint, lime sunflower seeds

ALPINE BREAKFAST

bircher muesli, berry compote, banana and fresh berries served
with low fat banana bread

CARAMELIZED BANANA AND RASIN OATMEAL (dash, vegan )

steel cut oats, almond milk, vanilla maple sugar, fresh berries

TOFU SCRAMBLER (dash, macrobiotic, raw, vegan)

scrambled tofu,grilled zucchini, peppers,cherry tomatoes, wilted
spinach drizzled with black bean puree, roasted heirloom potatoes,
roasted roma tomato, sliced fresh fruit.

SMOKED SALMON BAGEL (macrobiotic)

whole wheat bagel, cold smoked salmon, goat cheese spread,
house pickled onion, arugula

MIXED BERRY & CHIA SEED SMOOTHIE(raw, gluten free)

Almond milk, blueberry, strawberry, banana, yogurt,
chia seeds

THE MACDONALD BENEDICT

roasted heirloom potatoes, sliced fresh fruit

POACHED OVER CRAB CAKES

two sfoft eggs wilted greens, choron butter sauce, roasted heirloom potatoes, sliced fresh fruit

Chef's Garden omelette ( dash . Diabetic . Gluten-free)

egg whites , bell peppers , green onion , tomato & goat cheese served with roastled roma tomato & choice of toast or gluten-free toast

Prairie Omelette

Boar bacon lardons , tomatoes , green onion , smoked apple wood cheddar cheese , roasted roma tomato & choice of toast or gluten-free toast

Jasper ave egg croissant

flaky croissant , double smoked bacon ,two fried eggs , arugula , aged cheddar cheese , roasted hierloom potatoes , roasted roma , sliced fresh fruit

Corn beef breakfast skillet

corn beef , roasted potatoes , mixed pepper , onion jam, asparagus , gruyere cheese , 2 fried avacado salsa verde , and choice of toast or gluten-free toast

The harvest breakfast

two farm fresh eggs , double -smoked bacon, ham or pork sausage , roasted hierloom potatoes , sliced fresh fruit and choice of toast or gluten-free toast

Selection of cereal with milk

Steel cut oatmeal

bagel with cream cheese

sliced fruit plate

plain or fruit yogurt

Seasonal berries

sliced bananas and strawberries

(raw.vegan)

half grapefruit

cottage cheese

Continental

Selection of fresh fruit smoked salmon , domestic cheeses , yogurts , assorted cereals , coffee, tea & juice

Full Buffet

in addition to our contiental offerings , a full selection of eggs benedict , french or pancakes , crispy bacon & sausage , scrambled eggs & breakfast potatoes. Includes coffee or tea & juice

Soy Milk

2%, Skim or Chocolate Milk

Hot Chocolate

Fresh Juice or Juice of the Day

Fairmont specialty tea

Espresso

Cappuccino

Café Latte

Coffee

Add coffee or tea & juice to any breakfast entrée

Stuffed french toast

Brioche , mascarpone , mixed berries , artisan turkey sausage or grilled ham , fresh berries ,sliced fresh fruit

Confederation pancakes

buttermilk or whole wheat pancakes, artisan turkey sausage or cripy bacon , fresh berries , sliced fresh fruit

Chai infushed buttermilk waffles

chai tea infused buttermike waffes , artisan turkey sausage or crispy bacon ,fresh berries, sliced fresh fruit

Gluten-free pancakes

fresh berries ,artisan turkey sauage, warm maple , syrup , vanilla whipped cream ,sliced fresh fruit

Breakfast Sandwich

Flaky croissant , double smoked bacon, two fried eggs arugula , aged cheddar cheese , roasted heirloom potatoes , roasted roma tomato , sliced fresh fruit , coffee , tea or juice

Continental Breakfast

Choice of muffin or pastry . Includes yogurt , whole fruit & coffe, tea or juice (one piece each)