GREEK PIZZA
Choose up to three toppings to make your perfect pizza!
TOPPINGS:
Feta Mozzarella Cheese Black Olives Fresh Tomatoes Green Pepper
Red Onion Keftedes (Meat Balls)
CLASSIC GREEK DIPS
Served with warm handmade pita bread. TZATZIKI - Classic Greek cucumber yogurt dip. MELIZANO - Roasted eggplant dip, HUMMUS - Chickpea, tahini & garlic dip, KOPANISTI - Creamy & spicy cheese dip
DIP SAMPLER
Try all four of our signature dips served with pita bread
CRUDITÉS
Fresh-cut carrot, celery & cucumber, perfect with one of our homemade dips
SAGANAKI
Greek fried Kefalotyri cheese
LOUKANIKO
Spicy sausage & green peppers in a lemon, wine & oregano sauce
BROILED CALAMARI
Fresh calamari broiled to perfection with lemon & served with fresh tomatoes, cucumber, olives & feta cheese
SIKOTAKIA
a traditional dish of fried chicken livers seasoned with fresh oregano & wine sauce
OUZO PRAWNS
Garlic sautéed prawns with a splash of Ouzo & parmesan cheese
CALAMARI
Crispy battered fried calamari Served with tzatziki
PRAWNS UVETSI
Oven baked prawns with feta cheese in a rich tomato sauce
SPANAKOPITA
Baked flaky pastry filled with garden spinach, fresh herbs & feta cheese
APOLLO OCTOPUS
Fresh Octopus grilled to perfection with lemon & served with fresh tomatoes, cucumbers, feta & olives
DOLMADES
Ripe vine leaves stuffed with ground beef, rice, fresh herbs & served with tzatziki
VEGETARIAN DOLMADES
Ripe vine leaves stuffed with rice, tomato, celery, fresh herbs & served with tzatziki
KEFTEDES
Hand rolled Greek meatballs served hot with tzatziki
HALLOUMI
A mild white cheese from Cyprus broiled until golden brown
POSEIDONS OYSTERS
Cook baked oysters with feta cheese & garlic
FETA & OLIVES
Kalamata olives served with sliced feta cheese drizzled with olive oil & oregano
KOUTOUKI MINI MEZE
Minimum 2 people (additional persons 28 ea.) Pita bread Hummus & Tzatziki Greek Salad Spanakopita Dolmades Keftedes (meat balls) Calamari
AVGOLEMONO
An enduring Greek soup made with chicken, rice & egg in a rich lemon broth
FASOLADA
A white kidney beans & vegetable soup in a rich tomato broth
HORTA
Gently steamed spinach served with feta & slices of tomatoes
FATOUCH
Tomato, cucumber, onion & mint topped with toasted pita croûtons mixed with lemon & olive oil
HORIATIKI
Greek salad, vine ripe tomatoes, cucumbers, Spanish onions, green peppers, crumbled feta & kalamata olives
ALL MAIN DISHES SERVED WITH RICE PILAF OR ROASTED POTATOES & SALAD
RACK OF LAMB
Seasoned New Zealand spring rack of lamb slowly roasted to tender perfection in a mustard jus& oregano leaves
TITANS TENDERLOIN FILET
8 oz. beef tenderloin steak, served with mushrooms sautéed in red wine sauce
GARIDES
Jumbo prawns with garlic in lemon wine & parmesan cheese
CHICKEN SOUVLAKI
LAMB SOUVLAKI
ZEUS CHICKEN
Breast of chicken stuffed with spinach, feta & lemon sauce
ARNI KLEFTIKO
Slowly roasted lamb shoulder with herbs
GREEK RIBS OREGANO
Grilled baby back pork ribs
PAIDAKIA
Tender grilled lamb chops with fresh herb
BEEF SOUVLAKI
PRAWN SOUVLAKI
ARES PLATTER
Recommended for 2 people. Warm Pita bread, Tzatziki & Hummus. Followed by Greek Horiatiki salad, Saganaki & finished with your choice of Rice pilaf or Greek Potatoes & any 4 Swords of Meat.
ARTEMIS & APOLLO FEAST
Recommended for 2 people. Warm Pita bread, Tzatziki & Hummus. Followed by Greek Horiatiki salad, Loukaniko & finished with your choice of Rice pilaf or Greek Potatoes, Ouzo Prawns & Arni Kleftiko.
SEAFOOD MEZE
Minimum 2 people (additional persons 43 ea.) Warm Pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek Horiatiki salad, Spanakopita, Calamari, Oysters & Prawns with Rice pilaf & baked Salmon with roasted Greek Potatoes.
KOUTOUKI MEZE
Minimum 2 people (additional persons 39 ea.) A warm pita with Hummus, Tzatziki, Melizano & Kopanisti dips, Greek Horiatiki salad, Spanakopita, Calamari, Dolmades, Keftedes, Chicken thighs with Rice pilaf & roasted Lamb with roasted Greek Potatoes. WE HIGHLY RECOMMEND THE MEZE FOR GROUPS.
VEGETARIAN MEZE
Minimum 2 people (additional persons 38 ea.) Warm Pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Fasolada soup, Greek Horiatiki salad, Saganaki, Spanakopita, Vegetarian Dolmades & grilled market Vegetable skewer with Rice pilaf & roasted Greek Potatoes
MOUSSAKA
Layers of eggplant, spiced ground beef, zucchini topped with béchamel sauce served with roasted potatoes
PASTICHIO
Baked layers of pasta, spiced ground beef topped with béchamel sauce served with roasted potatoes & Greek salad
VEGETARIAN MOUSSAKA & MUSHROOM SAUCE
Layers of eggplant, zucchini topped with mushroom sauce served with roasted potatoes
A LITTLE SOMETHING EXTRA TO ADD TO ANY MEAL
CHICKEN SKEWER
LAMB SKEWER
PRAWN SKEWER
BEEF SKEWER
GREEK ROASTED POTATOES
GIGANTES PLAKI
RICE PILAF
MARINATED ARTICHOKES
MARINATED OLIVES & OIL
MARINATED SAUTÉED MUSHROOMS
BAKLAVA
Baked filo pastry filled with almonds, walnuts, honey with an orange glaze
BOUGATSA
Semolina filled pastry topped with honey syrup
KATAIFI
Filo pastry with pistachio nuts with a rose essence
HELIOS CREME CARAMEL
Light & delicious pudding with a sift crème caramel topping
YOGURT & HONEY
Greek Yogurt, topped with Greek walnuts & almonds in honey syrup
AURA SUNDAE
Vanilla & Pastichio ice cream with nuts & Kataifi finished with a creamy caramel
GREEK PIZZA
Choose up to three toppings to make your perfect pizza!
TOPPINGS:
Feta Mozzarella Cheese Black Olives Fresh Tomatoes Green Pepper Red Onion Keftedes (Meat Balls)
CLASSIC GREEK DIPS
Served with warm handmade pita bread. TZATZIKI - Classic Greek cucumber yogurt dip. MELIZANO - Roasted eggplant dip. HUMMUS - Chickpea, tahini & garlic dip. KOPANISTI - Creamy & spicy cheese dip
CRUDITÉS 3
CRUDITÉS
Fresh-cut carrot, celery & cucumber, perfect with one of our homemade dips
SAGANAKI
Greek fried Kefalotyri cheese
LOUKANIKO
Spicy sausage & green peppers in a lemon, wine & oregano sauce
FETA & OLIVES
Kalamata olives served with sliced feta cheese drizzled with olive oil & oregano
CALAMARI
Crispy battered fried calamari served with tzatziki
OUZO PRAWNS
Garlic sautéed prawns with a splash of Ouzo & parmesan cheese
KEFTEDES
Hand rolled Greek meatballs served hot with tzatziki
SPANAKOPITA
Baked flaky pastry filled with garden spinach, fresh herbs & feta cheese
DOLMADES
Ripe vine leaves stuffed with ground beef, rice, fresh herbs & served with tzatziki
VEGETARIAN DOLMADES
Ripe vine leaves stuffed with rice, tomato, celery, fresh herbs & served with tzatziki
HALLOUMI
A mild white cheese from Cyprus broiled until golden brown
SOUP OF THE DAY
Ask your server
HORTA
Gently steamed spinach served with feta & slices of tomatoes
HORIATIKI
Vine ripe tomatoes, cucumbers, Spanish onions, green peppers, crumbled feta & Kalamata olives
PASTICHIO
Baked layers of pasta, spiced ground beef topped with béchamel sauce served with roasted potatoes & Greek salad
MOUSSAKA
Layers of eggplant, spiced ground beef, zucchini topped with béchamel sauce served with roasted potatoes
VEGETARIAN MOUSSAKA & MUSHROOM SAUCE
Layers of eggplant, zucchini topped with mushroom sauce served with roasted potatoes
ALL MAIN DISHES SERVED WITH RICE PILAF OR ROASTED POTATOES & SALAD
PAIDAKIA
Tender grilled lamb chops with fresh herb
GARIDES
Jumbo prawns with garlic in lemon wine & parmesan cheese
GREEK RIBS OREGANO
Grilled baby back pork ribs
CHICKEN SOUVLAKI
LAMB SOUVLAKI
BEEF SOUVLAKI
PRAWN SOUVLAKI
VEGETARIAN MEZE
Minimum 2 people (additional persons 32 each) A delicious feast featuring our most popular vegetarian items including warm pita bread with Hummus, Tzatziki, Melizano & Kopanisti dips, Fasolada soup, Greek Horiatiki salad, Saganaki, Spanakopita, vegetarian Dolmades & grilled market vegetable skewer with rice pilaf & roasted Greek potatoes.
KOUTOUKI MEZE
Minimum 2 people (additional persons 33 each) A traditional Greek feast served family style that features warm pita with hummus, tzatziki, Melizano & Kopanisti dips, Greek horiatiki salad, Spanakopita, dolmades, Keftedes & chicken thighs with rice pilaf or roasted Greek potatoes. We highly recommend the Meze for groups.
A LITTLE SOMETHING EXTRA TO ADD TO ANY MEAL
RICE PILAF
MARINATED ARTICHOKES
GREEK ROASTED POTATOES
MARINATED OLIVES & OIL
GIGANTES PLAKI
MARINATED SAUTÉED MUSHROOMS
BAKLAVA
Baked filo pastry filled with almonds, walnuts, honey with an orange glaze
HELIOS CREME CARAMEL
Light & delicious pudding with a sift crème caramel topping
AURA SUNDAE
Vanilla & Pastichio ice cream with nuts & Kataifi finished with a creamy caramel
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