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Saturday & Sunday Lunch Closed |
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Melon & Berry Salad
Fresh Seasonal Melons & Berries tossed with Zest of Lime & Orange, topped with toasted Nuts & Sunflower Seeds with your choice of ‘Good Oven' 7-Grain Toast or Trail Mix Bar
Madison’s Parfait
Our Inn-Made Nut & Fruit Granola layered with Greek Yogurt & Berry Compote served 'Good Oven' Multi-Grain Toast or Trail Mix Bar
Multi Grain Organic Creamy Oatmeal
Served with a side of Golden Brown Sugar & 'Good Oven' Multi-Grain Toast or Trail Mix Bar
Two Egg Breakfast
Two Eggs Cooked to your liking, your choice of Smoked Bacon or Maple Sage Sausage served with Herb Pan Potatoes & 'Good Oven' Multi-Grain Toast
Sgambaro’s Smoked Salmon Omelet
A Three Egg Fluffy Omelet stuffed with Sgambaro’s Smoke Salmon, Grilled Asparagus & ‘Fairwinds Farm’ Chevre drizzled with Fresh Baby Dill Crème Fraîche. Served with Herb Pan Potatoes & 'Good Oven' Multi-Grain Toast
Madison’s Omelet
Our Signature Omelet made with Three Farm Eggs, Smoked Bacon, Red Pepper, Spinach & ‘Sylvan Star’ Gouda Cheese Served with Herb Pan Potatoes & 'Good Oven' Multi-Grain Toast
Madison's Famous Eggs Benedicts
Your choice of One of the following: accompanied by Herb Pan Potatoes & Petite Fruit Cup
Classic Eggs Benedicts
featuring 'Irving's Farm' Dry Cured Back Bacon
Smoke Salmon Eggs Benedict
using 'Sgambaro’s' Smoke Salmon
Florentine Eggs Benedict
sautéed Fresh Spinach
Buttermilk Pancakes
A Stack of Hot Fluffy Pancakes accompanied with Warm Maple Syrup & your choice of Smoked Bacon or Maple Sage Sausage.
Breakfast Sandwich
Irving's Farm' Dry Cured Back Bacon on top of a Red Pepper & Smoked Cheddar Cheese Omelet Sandwiched between Buttery Grilled English Muffin. Served with Herb Potatoes.
Dynamite Shrimp Roll Two Ways
Tempura Battered & Toasted Sesame Crusted with Sriracha Sour Cream & Soy Aioli
Scallops& Prawn Dumplings
Thai Green Curry Broth & Fresh Scallions
Guinness Beer Braised Beef
With Smoked Cheddar Ravioli, Harrissa Spiked BBQ Sauce & Confit of Chipolinni Onion
Sgambaro’s’ Smoke Salmon
Cornmeal Bellini topped with Caviar, served with Arugula Citrus Salad
Stuffed Yorkies
AAA Prime Rib Stuffed Yorkshire Pudding with Horseradish Aioli
Arancini Duxelles
Crispy Risotto Balls stuffed with 'Fairwind Farms' Goat Cheese with Arrabbiata Sauce
Velvety Potato Bisque
Sautéed Asparagus Tips & Crisp Applewood Bacon
House Salad
Crisp Tuscan Greens with Parmesan Herb Dressing, Fresh Cucumbers, Artichokes Julienne Red Onion and Pimento Stuffed Olives
Caesar Salad
Fresh Romaine Leaves tossed with our Inn-Made Creamy Buttermilk Caesar Dressing, Focaccia Herb Croutons Candied Applewood Smoked Bacon & Shaved Grana Padano Cheese
Chevre Beet Salad
Sliced Beets & Arugula Salad with Toasted Almond Crusted ‘Fairwind Farms’ Chevre
Warm Blue Crab Cake Salad
Topped with Crisp Arugula Citrus Salad and Avocado Lime Vinaigrette
Beef and Lobster
Grilled Beef Tenderloin with Garlic Mash Potato, Parmesan Asparagus Tips topped with Butter Poached Lobster Claw & Tail Medallion Finished with Lobster Béarnaise
Robust Oxtail Bourguignon
Fairwind Farms' Chevre Mash Potatoes & Confit of Chipolinni Onions and Heirloom Carrots
Ocean Wise Filet of Halibut a la Niçoise
Pan Roasted with Tomatoes, Kalamata Olives & Crisp Medallions of Creamer Potatoes & Haricot Vert with Chopped Basil & topped with 'Sunny' Quail Egg & Charred Lemon Half
Grilled Beef Striploin
9oz. Beef Striploin with Herb Salsa Verde, Parmesan Crusted Potato Medallions & Sautéed Tomatoes
Twelve Hour Braised Pork Shank
With Pancetta Succotash & Lemon Scented Brussel Sprout Halves
Seared Certified Organic Tofu (v)
West African Ground Peanut Sauce with Jasmine Rice and Sautéed Kale Finished with Grilled Lime Juice
Pinot Noir Braised Brome Duck Leg
Celeriac Pomme Puree, Caramelized Onion Jus & Garlic Broccilini
Chicken Forestiere
Savory Chicken Breast on a bed of Jerusalem Couscous with Leek & Crimini Mushroom Sauce & Heirloom Carrots
Arctic Char of the Day
Each Day we will have a specially prepared Artic Char for you using only the Freshest & Locally Sourced Ingredients Your server would be glad to tell you more about it!
Enhance your Meal
Lobster Mac & Cheese 7 Garlic & Parmesan Asparagus Tips 7 Bourbon Crimini Mushrooms 7
Scallops &Prawn Dumplings
Thai Green Curry Broth & Fresh Scallions
Arancini Duxell
Crispy Risotto Balls Stuffed with 'Fairwind Farms' Goat Cheese & Arrabbiata Sauce
Dynamite Shrimp Roll 2 Ways
Tempura Battered & Toasted Sesame Crusted with Sriracha Sour Cream & Soy Aioli
'Sgambaro's' Smoke Salmon
Potato Latkes Topped with Caviar & Served with Arugula Citrus Salad
Grilled Chicken Fajita Flatbread
Our Special Crispy Flat Bread topped with Chicken Breast, Spicy Ranchero Sauce Sautéed Sweet Bell Peppers & Melted Monterey Jack Cheese
Soup of the Day
Bowl with Inn-Made Buttermilk Crackers
House Salad
Crisp Tuscan Greens with Parmesan Herb Dressing, Fresh Cucumbers, Pickled Artichokes Julienne Red Onion & Pimento Stuffed Olives
Caesar Salad
Fresh Romaine Leaves tossed with our Inn-Made Creamy Buttermilk Caesar Dressing, Focaccia Herb Croutons Candied Applewood Smoked Bacon & Shaved Grana Padano Cheese
Chevre Beet Salad
Toasted Almond Crusted ‘Fairwind Farms’ Chevre on top of Sliced Beets & Arugula Salad
Chopped Salad
Chopped Arugula dressed with Pistou Vinaigrette, Fresh Red Pepper, Oven Dried Corn, Jerusalem Couscous Sunflower Seeds, Dried Cranberries & ‘Fairwind Farms’ Feta Cheese, Served with your choice of Pulled Salmon or Diced Cajun Chicken
BLT and Bleu Salad
Artisan Greens tossed in Creamy Bleu Cheese Dressing, finished with Tomato Concasse Sweet Red Onion & Crispy Applewood Smoked Bacon and Bleu Cheese Crumble
Compliment your Salad
Cajun Chicken 7 Garlic Prawns 9 Grilled Salmon 13
Breads and In-Between
As a Chef, along with my culinary team we’re committed to bring not only a purely delicious meal to the table but a healthier one as well. I have created this menu to accommodate concerns about Gluten intolerances and healthy choices of carbohydrates
Oven Roasted Vegetable Melt (v)
Roasted Seasonal Vegetables with Jalapeño Havarti Cheese with Butter Lettuce, Roasted Red Pepper Aioli on Toasted Marble Rye
Alberta Bison& Chorizo Cheeseburger
On Brioche Burger Bun, Garlic Aioli, Butter Lettuce, Candied Smoked Applewood Bacon & Smoked Cheddar
Seared Ahi Tuna Sandwich
On a Open-faced Herb Focaccia Bread, Wasabi Aioli topped with Asian Slaw
Prime Rib Beef Dip
Shaved AAA Roasted Prime Rib with Smoked Cheddar served in a Grilled Pretzel Bun & Beef jus
Jerk Chicken Baguettini
Grilled Jerk Marinade Chicken Thighs with Mango & Pineapple Salsa, Julienne Carrots, Sweet Peppers & Cucumber Drizzled with Sweet Aioli & Scallions. Garnished with Fresh Cilantro & Charred Lime Juice
Bangers and Mash
Grilled 'Irving Farms' Rosemary Garlic Sausage with Celeriac Pomme Puree & Caramelized Onion Jus
Fish N Chips
Our take on the Classic Fish n Chips. Seared Catfish Layered with Potato Chips, Pomme Frites, Garlic Broccilini & Madison's Tartare Sauce
Snapper a la Nicoise
Pan Roasted with Tomatoes, Kalamata Olives, Crisp Medallions of Creamer Potatoes & Haricot Vert with Chopped Basil & Topped with 'Sunny' Quail Egg & Charred Lemon Half
Guinness Beer Beef Bourguignon
Slow Braised Beef Brisket in Guinness Beer with Gruyere Mash Potatoes & Confit of Chipolinni Onions & Heirloom Carrots
Lobster Mac n Cheese Skillet
Luscious Buttery Lobster tossed with Penne Pasta in a Three Cheese Mornay Sauce topped with Butter Poached Lobster Claw
Chicken Forestiere
Seared Chicken Breast on a bed of Jerusalem Couscous with Leek & Crimini Mushroom Sauce & Heirloom Carrots
Pinot Noir Braised Beef Short Ribs
Fall off the bone' Braised Beef Short Ribs with Butternut Squash Risotto & Sautéed Broccolini
Filet of Salmon
Seared Atlantic Farmed Salmon with Pea Risotto & Sweet Red Pepper & Corn Ragout
Drinks
White Wine, Red Wine
Drinks
White Wine, Red Wine
Crème Brulee of the Day
Our chef features a different flavor weekly. Please ask your server
Cinnamon Apple Tarte Tatin
Served with Warm Cameral Sauce & Vanilla Bourbon Gelato
Callebaut Chocolate Truffle Torte (GF)
Himalayan Pink Salt & Crème Anglaise
Cappuccino Gelati stuffed Profiteroles
Served with Chocolate Sauce and Fresh Berries
Kahlua Spiked Chocolate Mousse (GF)
Served with Pistachio Brittle and Fresh Berries
Deconstructed Warm Pumpkin Cheesecake (GF)
Drizzled with Cardamom Crème Anglaise and Fresh Berries
Artisan Cheese Platter
Imported and Local Farm Cheeses accompanied with Inn-Made Crackers Candied Nuts and Fresh Berries
$73 per person
Velvety Potato Bisque
Sautéed Asparagus Tips& Crisp Applewood Bacon
Madison’s Caesar Salad
Inn-Made Dressing | Herb Croutons | Candied Applewood Smoked Bacon | Shaved Grano Padano
House Salad
Crisp Tuscan Greens with Parmesan Herb Dressing, Fresh Cucumbers, Artichokes, Shaved Red Onion and Pimento Stuffed Olives
Arctic Char of the Day
Each day we will have a specially prepared Arctic Char for you using only the freshest and locally sourced ingredients. Your server would be glad to tell you more about it.
Chicken Forestiere
Savory Chicken Breast on a bed of Jerusalem Couscous with Leek & Crimini Mushroom Sauce and Heirloom Carrots
Robust Oxtail Bourguignon
'Fairwind Farms' Chevre Mash Potatoes and Confit of Chipolinni Onions and Heirloom Carrots
Velvety Potato Bisque
Sautéed Asparagus Tips& Crisp Applewood BaconOr
Madison’s Caesar Salad
Inn-Made Dressing | Herb Croutons | Candied Applewood Smoked Bacon | Shaved Grano Padano
Dynamite Shrimp Roll 2 ways
Tempura Battered and Toasted Sesame Crusted with Sriracha Sour Cream & Soy Aioli Or
Guinness Beer Braised Beef
With Smoked Cheddar Ravioli and Harrissa Spiked BBQ Sauce and Confit of Chipolinni Onion
Grilled Beef Striploin
9oz. Beef Striploin with Herb Salsa Verde, Parmesan Crusted Potato Medallions and Sautéed Tomatoes Or
Pinot Noir Braised Brome Duck Leg
Celeriac Pomme Puree, Caramelized Onion Jus and Garlic Broccolini Or
Ocean Wise Filet of Halibut a la Niçoise
Pan Roasted with Tomatoes, Kalamata Olives & Crisp Medallions of Creamer Potatoes & Haricot Vert,& Chopped Basil and topped with 'Sunny' Quail Egg & Charred Lemon Half.
Amuse Bouche
Chef inspired
Velvety Potato Bisque
Sautéed Asparagus Tips& Crisp Applewood Bacon
Arancini Duxelles
Crispy Risotto Balls stuffed with 'Fairwind Farms' Goat Cheese &Arrabbiata Sauce Or
Guinness Beer Braised Beef
With Smoked Cheddar Ravioli and Harrissa Spiked BBQ Sauce and Confit of Chipolinni Onion Or
Warm Blue Crab Cake Salad
Topped with Crisp Arugula Citrus Salad and Avocado Lime Vinaigrette
Chicken Forestiere
Savory Chicken Breast on a bed of Jerusalem Couscous with Leek & Crimini Mushroom Sauce and Heirloom Carrots Or
Beef and Lobster
Grilled Beef Tenderloin Tournedos with Garlic Mash Potato, Parmesan Asparagus Tips topped with Butter Poached Lobster Claw and Tail Medallion Finished with Lobster Béarnaise Or
12 hour braised Pork Shank
With Pancetta Succotash and lemon scented Brussel sprout halves Or
Ocean Wise Filet of Halibut a la Niçoise
Pan Roasted with Tomatoes, Kalamata Olives & Crisp Medallions of Creamer Potatoes & Haricot Vert,& Chopped Basil and topped with 'Sunny' Quail Egg & Charred Lemon Half
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If you and your partner hate deciding on what to eat, but still want full-course meals, give Madison's Grill a try. They often have three or six-course meals comprised of tasting meals that feature many seasonal ingredients. It also comes with wine pairings with each course if you're looking to get a little crazy, as well! They offer uncomplicated food without the hassle of worrying about what to get for the indecisive couple!
View this Smart ListThe menu changes with the season, as they try to use as many local ingredients as possible. If the entire table is in an adventurous (and trusting) mood, they can go for a six-course “culinary adventure” that the chef creates as a surprise. The a la carte menu is heavy on seafood but it is Alberta, so beef has a place on it, such as the Guinness beer braised beef.
View this Smart ListLocated downtown, inside the Union Bank Inn, Madison’s Grill is a fabulous spot for Mother’s Day brunch. They will offer a buffet brunch and an a la carte menu, making it a great option for any family that has heated debates about the benefits of buffet versus menu. The a la carte brunch will take place inside Madison’s Grill, with seatings at 10:30 a.m. and 12:30 p.m., while the buffet will occur in the hotel’s Giverny Ballroom, with seatings at 10 a.m., 12 p.m. and 2 p.m. Plus, all Moms will be entered into a draw for a gift basket.
View this Smart List