ORANGE CHICKEN
Orange Chicken is a dish inspired by the Hunan Province in South Central China. It is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. Panda's very own Executive Chef Andy brought this entree to life and it quickly became Panda's most beloved dish.
SWEETFIRE CHICKEN BREAST
SweetFire Chicken Breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of Thailand.
STRING BEAN CHICKEN BREAST
String Bean Chicken Breast is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
KUNG PAO CHICKEN
Kung Pao Chicken is a spicy stir-fry dish inspired by the Sichuan Province in Central China. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
MUSHROOM CHICKEN
Mushroom Chicken is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
BLACK PEPPER CHICKEN
Black Pepper Chicken is a traditional dish inspired by the Hunan Province in South Central China. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
GRILLED TERIYAKI CHICKEN
Grilled Teriyaki Chicken features marinated chicken filets that are grilled to perfection then sliced to order and served with our sweet and savory sauce. Availability of Grilled Teriyaki Chicken may vary by location. View our Nutritional & Allergen PDF for details.
BROCCOLI BEEF
Broccoli Beef is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
SHANGHAI ANGUS STEAK
Shanghai Angus Steak features thick-cut slices of marinated Angus Top Sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty Asian steak sauce.
BEIJING BEEF
Beijing Beef is a Sichuan-style dish inspired by Central China. It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
HONEY WALNUT SHRIMP
Honey Walnut Shrimp is a dish inspired by the shores of Shanghai. It features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. It's a mouthwatering combination of sweet and crispy.
EGGPLANT TOFU
Eggplant Tofu is a dish inspired by the Sichuan Province in Central China prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
CHOW MEIN
Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
FRIED RICE
Fried Rice is prepared with steamed brown rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
MIXED VEGGIES
Mixed Veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
STEAMED WHITE RICE
Steamed White Rice is prepared by steaming white rice to perfection.
STEAMED BROWN RICE
Steamed Brown Rice is prepared by steaming brown rice to perfection.
CHICKEN EGG ROLL
Chicken Egg Rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
VEGGIE SPRING ROLL
Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
CREAM CHEESE RANGOON
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
CHICKEN POTSTICKER
Chicken Potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
HOT AND SOUR SOUP
Hot & Sour Soup is a traditional Chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
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Love the freshly prepared entrees and the mixed vegetables always prepared as you wait or if available have not been sitting there for many hours and not with MSG. Servers are always kind and helpful and the cost is reasonable. I only wish that the free extra entree would be available for a longer time for a second visit. I cannot come every day.
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