Sorrentino's Bistro-Bar

Location
Information
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Details

Restaurant type

  • Bistro,
  • Fine Dining,

Cuisine type

  • Italian,

Dishes

  • Pizza,
  • Pasta,

Features

  • Restaurant With Party Services,

Products and Services

  • Italian Restaurants,

Languages Spoken

  • English,
Location
10162 100 St NW, Edmonton, AB T5J 0P5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

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Appears in 5 Smart Lists

Editor’s Pick
Edmonton restaurants with fireplaces

Edmonton restaurants with fireplaces

The warmth of the Italian culture is felt in the atmosphere and the menu at Sorentino’s downtown location. And that inviting feeling is elevated by a fireplace that provides the ideal spot to sit and reminisce with friends over a bowl of house-made ravioli.

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Edmonton Foodie Events

Edmonton Foodie Events

Every year, Sorrentino’s restaurant group hosts their popular Garlic Festival. It’s a celebration of everyone’s favourite stinky bulb, as well as a fundraiser for Sorrentino’s Compasion House, which hosts women undergoing treatment for breast cancer. Every one of the restaurant’s locations host various garlic-related events, giving you the perfect reason to come together with like-minded foodies while enjoying some fantastic garlicky dishes and helping a good cause.

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Edmonton Downtown Dining Week: Executive dinner top picks

Edmonton Downtown Dining Week: Executive dinner top picks

This three-course meal will appeal to seafood fans. For the appetizer, pick either a seafood lover insalata, made with tiger prawns, calamari, clams, mussels, scallop cherry tomatoes, olive oil, arugula and lemon juice or a cabbage and porchetta salad, drizzled with honey mustard dressing. The main event features black apron beef short ribs, made from 72-hour slow cooked ribs, beetroot risotto, goat cheese and spring onions or pan-fried sable fish with an amaretto and pumpkin orange emulsion, creamy clams and sea asparagus. Sample a wild berry tart with meringue crumble and Bailey’s lemon cream and sherry sauce for dessert.

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