Syphay Thai & Lao Cuisine

Vegetable Spring Rolls

Gai Tod (Deep Fried Curry Chicken)

Meat Spring Rolls

Syphay Platter

4 Meat Spring Rolls, 5 Pineapple Shrimp Wraps, and 8
Garlic Shrimp Rolls

Salad Rolls

Shrimp, lettuce, carrot, cucumber, vermicelli noodles,
served with peanut sauce

Pineapple Shrimp Wraps

Garlic Shrimp Rolls

Kabobs

Kabob Combo

3 Chicken & 3 Beef Kabobs

Tohm Yum (Hot and Sour Soup)

Mushrooms, Lemongrass, Galangal,
Kaffir Lime Leaves, with your choice

Tohm Kha (Light Coconut Soup)

Mushrooms, Coconut Milk,
Galangal, Lemongrass, Kaffir Lime
Leaves, with your choice

Wonton Soup

Home-made Wontons with Shrimp,
Chicken, and Mixed Veggies

Thai-Lao Salad

Romaine Lettuce, Tomatoes,
Cucumber, Carrots, Red Onions,
Eggs, and Special Lao Dressing,
served with Peanuts on top

Satay Salad

Stir-fry Beef or Chicken, with
Lettuce, Carrots, Red Onions,
Cucumbers, and Peanut Sauce

Tum-Muk Hoong

Shredded Green Papaya, Fresh Chili
pepper, Carrots, Tomatoes, Spicy
Lao Dressing, topped with Peanuts

Kow-Poun

Your choice of Stir-fry Chicken or
Beef, Vermicelli Noodles, Spring
Rolls, Shredded Lettuce, Carrots,
Cucumbers, Mint, Bean Sprouts,
served with Sweet Thai Sauce,
topped with Peanuts

Lahp Gai

Minced Chicken with Spicy Lao
Dressing, Chili, Mint, Shallots, and
Cilantro served with Cucumber and
Lettuce

Yum Vermicelli

Thin Vermicelli Noodles with
Cucumbers, Carrots, Mint, Red
Onion, Cilantro, topped off with
Peanuts, and your choice

Lahp Sinn

Minced Beef with Spicy Lao
Dressing, Chili, Mint, Shallots, and
Cilantro served with Cucumber and
Lettuce

Gang-Dang

Red Curry, Coconut Milk, Bamboo Shoots, Basil Leaves,
Red and Green Bell Peppers, Kaffir Lime Leaves

Matsa-Man

Matsa-Man Curry, Coconut Milk, Carrots, Potatoes, Kaffir
Lime Leaves, Peanuts

Gang-Keauy

Green Curry, Coconut Milk, Green and Red Bell Peppers,
Snap Peas, Broccoli, Basil Leaves, Kaffir Lime Leaves

Pineapple Curry Goong

Red Curry, Pineapples, Coconut Milk, Onions, Red and
Green Peppers, Basil, Kaffir Lime Leaves with Shrimp

Shu-Shee

Chili Shrimp Paste, Coconut Milk, Mushrooms, Red and
Green Peppers, Onions, Basil, Kaffir Lime Leaves, and
Peanut Sauce

Gang Garee

Yellow Curry, Coconut Milk, Carrots, Potatoes, Kaffir Lime
Leaves

Shrimp or Basa for an

extra $1.00

Chicken, Beef, or Tofu

Phanang Curry

Thai Phanang Curry, Coconut Milk, Green and Red
Peppers, Broccoli, Snow Peas, Basil Leaves, Kaffir Lime
Leaves

Pad Thai

Stir-fry Rice Noodles in a Chili Sauce, Egg, Bean Sprouts,
Carrots, Chives, topped with Peanuts and Cilantro

Pad Ped Mee

Stir-fry Rice Noodles, Red Curry, Bean Sprouts, Carrots,
Chives, Bamboo shoots, topped with Peanuts and
Cilantro

Pad Lao

Stir-fry Rice Noodles in a light Soy Sauce, Egg, Bean
Sprouts, Carrots, Chives, topped with Peanuts and
Cilantro

Pad Lad Nhaa

Stir-fry Thick Noodles & Egg, topped with Stir-fried
Broccoli, Mushrooms, Red and Green Peppers, Onions
and Carrots in a light Garlic Gravy Sauce, with your
choice

Pad Kee Maow

Egg Noodles, Spicy Shrimp Paste, Broccoli, Carrots,
Snap Peas, Onions, Jalapeño, Basil, and Red and Green
Peppers, topped with CilantrO

Khao Pad Mun Poo

Pineapple Fried Rice

Pad Hoiy (Spicy)

Stir-fried Mussels, Red and Green Peppers, Onions,
Coconut Milk with spicy Basil Sauce

Pad Ped Goong

Shrimp, Coconut Milk, Hot Chili Paste, Mushroom, Thai
Eggplant, Red and Green Pepper, Onion, and Basil

Pad Ped Talay

Spicy Red Curry, Coconut Milk, Shrimp, Scallops, Squid,
Mussels, Red and Green Peppers, Onion, Mushroom,
Kaffir Lime Leaves and Basil

Pad Curry Seafood

Yellow Curry, Coconut Milk, Shrimp, Scallops, Squid,
Mussels, Red and Green Peppers, Onion, Mushroom,
Kaffir Lime Leaves and BasiL

Seafood Pattaya (Spicy)

Hot Chili Sauce, Coconut Milk, Shrimp, Scallops, Squid,
Mussels, Red and Green Peppers, Onion, Mushroom,
Kaffir Lime Leaves and Basi

Seafood Phuket

Spicy Basil Sauce, Coconut Milk, Shrimp, Mussels,
Scallops, Squid, Red and Green Peppers, Onions,
Mushrooms, Basil, Kaffir Lime Leaves

Pad Keauy Talay

Spicy Green Curry, Coconut Milk, Shrimp, Scallops,
Squid, Mussels, Red and Green Peppers, Onion,
Mushroom, Kaffir Lime Leaves and Basil