NEW ORLEANS SEAFOOD GUMBO

Prepared to perfection with
mussels, fish and baby shrimp.

CHICKEN & SAUSAGE GUMBO

Simmered in a rich, roux-based
creole stew

LOUISIANA SHRIMP BISQUE

In-house made shrimp and tomato stock finished with cream.

SOUP OF THE DAY

Please consult you waiter.

SCARLET SALAD

Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, spiced pecans and fresh pear.

CAESAR SALAD

Romaine lettuce, parmesan cheese, croutons and house made caesar dressing.

MIMOSA SALAD

Tender butter-lettuce with grilled breast of chicken, dill dressing and chopped egg.

GRILLED HEART OF ROMAINE

Lightly charred romaine lettuce with creamy blue-cheese dressing, oven-dried grape tomatoes, bacon and garlic-herb croutons.

SWAMPSTICK

Marinated, fried Louisiana alligator kabob with a sweet and spicy sauce, served with black bean salsa.

CRISPY CRAB CAKE

Served with mango salsa, spring greens, and a ginger-lime dressing.

PECAN BREADED BRIE

Accompanied by an apricot-honey butter sauce and candied pecans.

SEA SCALLOPS

In a truffle-mushroom cream with duchess potatoes, parmesan cheese and scallion.

DEM BONES

Crisp glazed pork ribs with a red hot-apricot sauce and black bean salsa.

ALLEY KAT BEER BATTERED SESAME SHRIMP

Tasty crispy fried shrimp, cocktail sauce and creamy dill dip.

CREOLE MUSSELS

Succulent Mussels, spicy sausage, garlic, white wine, fresh herbs, lemon and creole tomato sauce.

OYSTERS BIENVILLE

Fresh oysters in a shrimp, bacon, mushroom cream topped with bread crumbs and parmesan cheese.
Baked until golden.

SALMON-SHRIMP-CRAWFISH BOUDIN

In-house made, seafood stuffed sausages served with a lemon-pernod-lobster cream sauce.

FRESH OYSTERS ON THE HALF SHELL

BLACKENED BLUES CATFISH

Cajun spiced fresh-water catfish fillet with creole tomato sauce, spiced rice and sautéed vegetables.

“SATISFACTION” PLATE

Mick & Keith's favorite! Louisiana Jambalaya with shrimp creole and red beans & sausage. Choice of creole sauce or tomato-tequila salsa.

STEAMBOAT JAMBALAYA

Spiced rice with crab, shrimp, mussels, whitefish, spicy sausage and vegetables served with creole sauce and hush puppies.

SOUTHERN FRIED CHICKEN

Chicken breasts with buttermilk mashed potatoes, country gravy, corn bread stuffing and vegetables.

CHERRY-COLA BARBEQUE RIBS

Baby back ribs with sweet potato fries, creamy dill dip, chipotle ketchup and red cabbage slaw.

CRAWFISH AND SHRIMP ETOUFFEE

A spicy Cajun stew, served over
spiced rice with red cabbage slaw.

BON TON POULET

Cajun spiced chicken breast with smoked canadian bacon, provolone cheese, ancho chili cream sauce, pan roasted sweet potatoes and sautéed vegetables.

LOUISIANA JAMBALAYA

Tomato rice with ham, chicken, smoked sausage and peppers, topped with a Cajun spiced shrimp. Choice of creole sauce or tomato-tequila salsa.

BARBEQUE PORK TENDERLOIN

Grilled pork tenderloin with a pecan-bourbon-molasses sauce, pan
roasted sweet potatoes and vegetables.

VEGGIE-HOULA

Penne pasta with okra, artichoke, bell pepper, zucchini, spinach, mushroom, and fresh herbs in a creole tomato sauce topped with parmesan cheese.

CRISPY CRAB CAKES

With mango salsa, spiced rice and sautéed vegetables.

NATCHEZ SHRIMP

Shrimp, mushrooms, garlic
and herbs in a spicy chipotle pepper butter sauce with spiced rice and sautéed vegetables.

RED BEANS AND RICE

Pure and simple soul food, with a smoked sausage, spiced rice, red cabbage slaw and hush puppies.

PASTA LAROCCA

Linguine with scallops, shrimp, mussels, fresh basil, artichoke, sun-dried tomato and prosciutto in a lemon-garlic butter sauce, topped with parmesan cheese

SALMON-SHRIMP-CRAWFISH BOUDIN

In-house made, seafood-stuffed sausages served with a lemon-pernod-lobster cream sauce, mashed potatoes, and sautéed vegetables.

TOURNEDO OH-YEAH GRILLED ALBERTA “AAA” BEEF TENDERLOIN

With a dijon-peppercorn cream, crispy onion rings, garlic mushrooms, mashed potatoes and sautéed vegetables.

SOUTHERN PECAN PIE

Sweet and simple, with whipped cream.

CHOCOLATE PECAN PIE

Still sweet, but complicated by chocolate.

BREAD PUDDING

Baked with raisins, in rum sauce with a dash of rum butter and whipped cream.

BANANAS FOSTER

Bananas sautéed in butter with rum & sugar, topped with whipped cream, vanilla ice cream and candied pecans.

FRESH STRAWBERRIES & CUSTARD

Topped off with whipped cream
and a vanilla wafer

PEACH “MELBA” CHEESECAKE

Raspberry swirl white cheesecake
with raspberry sauce & peach puree

CHOCOLATE TRUFFLE CAKE

Cacao sprinkled velvety chocolate
with raspberry sauce and a
dash of white chocolate.

HUSH PUPPIES

RED CABBAGE SLAW

BLACK BEAN - MANGO SALSA

RED BEANS