The Parlour Italian Kitchen & Bar Ltd
Opening at 11:30 am
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Location
Information
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Details
Come enjoy a delicious creation at The Parlour Italian Kitchen & Bar Ltd. Their atmosphere has been described as casual. They are open late all week. You can get there by public transit. They are positioned in a surrounding filled with restaurants, stores and parks. You can pay by Visa, American Express and MasterCard. more... See more text

Cuisine type

  • Italian,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Location
10334 108 St NW, Edmonton, AB T5J 1L9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

STARTERS MENU - The Parlour Italian Kitchen & Bar Ltd

ROASTED OLIVES

The absolute finest — marinated oven-roasted Mediterranean olives from Nefiss Lezizz, warm feta, EVOO

$9.00

MOZZARELLA

Tuscan cherry tomato bruschetta, EVOO, fresh basil, cracked pink peppercorn, oven baked crostini

$14.00

CAULIFLOWER FRITTO

Crispy cauliflower, truffle oil aioli, coarse sea salt, fresh oregano, charred lemon

$12.00

MEATBALLS

House made from Aspen Ridge Angus beef, arugula, zesty tomato sauce, fresh ricotta

$15.00

CALAMARI

Crispy fried squid, chillies, honey, white balsamic, micro greens, charred lime twist, spicy aioli

$14.00

CARPACCIO

Snake River Farms Wagyu beef, shaved parmigiano,
sriracha pesto, warm toasted crostini

$16.00

ARANCINI

House made risotto balls, green peas, Taleggio, truffle oil, arugula, shaved parmigiano, saffron aioli

MUSSELS

Fresh steamed PEI mussels, tossed with our own EVOO & white wine sundried tomato sauce, crusty bread

$17.00

ANTIPASTO BOARD

Assorted cured meats, marinated olives, imported & domestic cheeses, marinated vegetables, pickled heirloom beets,
black garlic, forno bread (perfect for sharing)

$25.00 $44.00

SOUP & SALADS

ITALIAN WEDDING

A “classic” — Acini di pepe, spinach, Italian sausage, herb oil

$5.00 $18.00

FARM GREENS

Market farm greens, kale, ripe baby tomatoes, red onion, parmesan, oregano vinaigrette

$7.00 $11.00

CAPRESE

Fresh buffalo mozzarella, vine-ripened tomatoes, EVOO, micro basil, balsamic pearls, sea salt

$14.00

PARLOUR CAESAR

Chilled “Little Gem” romaine, crispy pancetta, parmigiano reggiano, radish, EVOO toasted croutons,
mascarpone black garlic dressing

$8.00 $12.00

INSALATA CICI

Chickpeas, sun dried tomatoes, red onion, kalamata olives, baby greens, fresh herbs, oregano vinaigrette

$12.00

WOOD FIRED CHICKEN SALAD

Pulled chicken, baby tomatoes, crisp romaine, Mediterranean olives, goat cheese, bacon, sun dried tomato vinaigrette

$16.00

SPINACH & BEETS

Baby spinach, wood roasted beets, pistachio, cracked pink peppercorn, goat cheese, white balsamic vinaigrette

$13.00

ESCORTS

wood fired pulled chicken | braised short rib | sautéed garlic prawns

$6.00

BETWEEN THE BREAD

Made with house made forno bread & served with your choice of Soup, Farm Greens or Caesar Salad.

THE GRINDER

Soppresatta, capicolla, salami, provolone, roasted red pepper spread

$15.00

FROM THE GARDEN

Vegetarian — eggplant parmesan, panko crusted, arugula, fresh tomato, basil, marinara sauce

$14.00

MEATBALL

Aspen Ridge Angus beef meatballs, mozzarella, EVOO, arugula, marinara spread

$16.00

PASTAS

All of our pastas are made by hand, fresh daily, using our unique blend of ‘00’ and semolina, and cooked fresh to order. Each sauce is then built to order specifically for you, using only the finest of ingredients to create a memorable dish each and every time.

SPAGHETTINI & MEATBALLS

Aspen Ridge Angus beef, crushed tomatoes, cracked pink peppercorn, basil, shaved pecorino

$21.00

RIGATONI

Fennel, Italian sausage, green peas, Barolo red wine infused tomato sauce, shaved parmigiano

$19.00

GARDEN GNOCCHI

Hand rolled gnocchi, seasonal fresh garden vegetables, shaved pecorino, extra virgin olive oil, arugula

$21.00

TWENTY-LAYER’ LASAGNA

Mama’s specialty — Sangiovese braised short rib, Tallegio, spinach, house made ricotta, parmigiano, crushed tomatoes, basil, béchamel, rich tomato sauce, layers of mozzarella

$23.00

LEMON PRAWN LINGUINI

Seared tiger prawns, cherry tomato bruschetta, crumbled goat cheese, lemon broth, EVOO, fresh basil

$24.00

FETTUCCINE

Our take on the classic ‘Alfredo’ — confit garlic, mascarpone, shaved parmigiano, cream, herb oil

$19.00

SHORT RIB RAVIOLI

Braised Aspen Ridge Angus beef, Artisan-made raviolis, house made ricotta, truffle mushroom crema

$25.00

ESCORTS

wood fired pulled chicken | braised short rib | sautéed garlic prawns

$6.00

ENTRÉES

WOOD FIRED ROASTED CHICKEN

Half roasted chicken, cacciatore sauce, crispy capers, baby potatoes, green peas

$26.00

SHORT RIB

Alberta AAA braised beef, Sangiovese braised, balsamic reduction, funghi risotto, roasted kale

$27.00

BRANZINO

Pan seared European sea bass, confit garlic, baby tomatoes, fennel, charred citrus, EVOO, roasted Yukon Gold potatoes

$28.00

RIB STEAK

10oz Aspen Ridge Angus beef, polenta frites, salsa verde, roasted garlic, Barolo red wine balsamic reduction

$29.00

DESSERTS

Gluten free pasta or pizza crust available for an additional $3 — please ask your server

TIRAMISU

Our twist on a dolci classic — espresso soaked ladyfingers, mascarpone

$9.00

LEMON TART

Zesty lemon custard, Italian meringue, blueberries, fresh mint

$8.00

CHOCOLATE TORTA

Berry coulis, strawberries, salted caramel gelato

$9.00

DESSERT PIZZA PIE

Our Pizzaiolo’s award winning pizza – perfect for sharing Sweet cocoa dough, espresso crema, chocolate caramels, crumbled biscotti, whipped cream

$12.00

GELATO

Pinocchio’s locally made — ask your server for today’s flavours

$8.00

SIGNATURE PARLOUR PIZZAS

THE QUEEN

Queen Margherita was the inspiration for this simple, sweet, classic Italian creation — crushed tomato, fior di latte, fresh basil, EVOO

$14.00

SONNY BOY

Soppressata salami, fior di latte, funghi, tomato sauce, fresh thyme

$17.00

BRUSCHETTA

Crumbled feta, vine ripened tomato, shaved red onion, fresh basil, balsamic pearls

$15.00

HAWAII 5-0

Irvings Farm Fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone

$16.00

THE HANGOVER

Our Pizzaiolo’s Las Vegas award winner – pancetta, fior di latte mozzarella, green onion, fried egg, potato fritto

$16.00

THE ‘FAMILY JEWELS’

The signature pie of our Master Pizzaioli — Italian sausage, crushed tomatoes, oven roasted eggplant, fresh bocconcini, smoked gouda, black olives

$17.00

FUNGHI

Seasonal mushrooms, forno roasted, truffle oil, pecorino, fresh thyme

$16.00

GAMBERI

Fire roasted garlic prawns, fior di latte, sriracha pesto, fresh basil, lemon squeeze

$17.00

TRUFFLE

Truffle salami, fior di latte, parmesan,fresh thyme, shaved truffles.There are two types of people who eat truffles — those who think truffles are good because they are dear and those who know they are dear because they are good” — J.L Vadoyeur

$25.00

QUATTRO FROMAGGIO

Say “cheese” — fior di latte, parmesan, shaved pecorino, provolone

$15.00

THE WISE GUY

Spicy Italian sausage, wood-roasted onion, fennel, provolone, fresh rosemary

$17.00

PROSCIUTTO

Arugula, prosciutto, fior di latte, charred lemon, shaved pecorino

$16.00

SHORT RIB

Braised Alberta Beef short rib, fire-roasted Serrano peppers, shaved pecorino, EVOO

$19.00

CARLO’S CLASSIC CALZONE

Crushed tomatoes, fior di latte, fresh basil spicy Soppressata, hand folded

$16.00

BUILD YOUR OWN PIZZA

BUILD YOUR OWN PIZZA

Go to town or keep it simple. We’ll make it just the way you like

$11.00

O U R I N G R E D I E N T S

Forest Mushrooms | Radish | Fresh Mozzarella | Arugula Baby Tomatoes | Shaved Red Onions | Mediterranean Olives Roasted Corn | Artichokes | Fresh Basil | Sundried TomatoesShaved Fennel | Fresh Pineapple | Parmesan | OlivesSpinach | Roasted Red Peppers | Shaved Cauliflower

$2.00 (ea)

O U R I N G R E D I E N T S

Irvings Farm Back Bacon | Italian Sausage | Pepperoni Provolone | Prosciutto | Wood-Fired Chicken Taleggio | Spicy Salami | Capicollo Heritage Angus Beef Meatballs | Goat’s Milk Feta Soppressata | Braised Short Rib | House Made Ricotta

$3.00 (ea)

salads MENU - The Parlour Italian Kitchen & Bar Ltd

Select 2 only - $40

FARM GREENS

Market farm greens, kale, ripe baby tomatoes, red onion, parmesan, oregano vinaigrette

Parlour Caesar

Chilled “Little Gem” romaine, crispy pancetta, parmigiano reggiano, radish, EVOO toasted croutons, mascarpone black garlic dressing

Panzanella

Vine-ripened tomatoes, grilled ciabatta, mixed garden greens, red onion, fior di latte, olives, basil, Modena balsamic vinaigrette

Spinach

Baby spinach, candied hazelnuts, blueberries, shaved pecorino, sliced shallots, white balsamic vinaigrette

Pizzas

Select 4 only - $40

The Queen

Crushed tomato, fior di latte, fresh basil, EVOO

Sonny boy

Soppressata salami, fior di latte, portabella, tomato sauce, fresh thyme

THE ‘FAMILY JEWELS’

Italian sausage, crushed tomatoes, oven roasted eggplant,fresh bocconcini, smoked gouda, black olives

QUATtRO FROMAGGIO

Fior di latte, parmesan, shaved pecorino, provolone

Hawa ii 5-0

Irvings Farm Fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone

The wise guy

Spicy Italian sausage, wood-roasted onion, fennel, provolone, fresh rosemary

Pastas

Select 2 only - $40

FETTUCCINE

Confit garlic, mascarpone, shaved parmigiano, cream, herb oil

Spaghett ini & Meatballs

Spirit View Ranch Heritage Angus beef, crushed tomatoes, cracked pink peppercorn, basil, shaved pecorino

Rigatoni

Fennel, Italian sausage, green peas, Barolo red wine infused tomato sauce, shaved parmigiano

Desserts

Select 2 only - $40

Chocolate Torta

Candied hazelnuts, salted Nutella ganache,

Lemon Tart

Zesty lemon custard, Italian meringue, blueberries, fresh mint vanilla crema

Tiramisu

Espresso soaked ladyfingers, mascarpone

Antipasto Board_salads

Select 3 only - $55

FARM GREENS

Market farm greens, kale, ripe baby tomatoes, red onion, parmesan, oregano vinaigrette

Parlour Caesar

Chilled “Little Gem” romaine, crispy pancetta, parmigiano reggiano, radish, EVOO toasted croutons, mascarpone black garlic dressing

Panzanella

Vine-ripened tomatoes, grilled ciabatta, mixed garden greens, red onion, fior di latte, olives, basil, Modena balsamic vinaigrette

Spinach

Baby spinach, candied hazelnuts, blueberries, shaved pecorino, sliced shallots, white balsamic vinaigrette

Antipasto Board_Pizzas

Select 4 only - 55

The Queen

Crushed tomato, fior di latte, fresh basil, EVOO

Sonny boy

Soppressata salami, fior di latte, portabella, tomato sauce, fresh thyme

THE ‘FAMILY JEWELS’

Italian sausage, crushed tomatoes, oven roasted eggplant, fresh bocconcini, smoked gouda, black olives

QUATtRO FROMAGGIO

Fior di latte, parmesan, shaved pecorino, provolone

Hawa ii 5-0

Irvings Farm Fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone

The wise guy

Spicy Italian sausage, wood-roasted onion, fennel, provolone, fresh rosemary

Antipasto Board_Pastas

Select 2 only - $55

FETTUCCINE

Confit garlic, mascarpone, shaved parmigiano, cream, herb oil

Spag hett ini & Meat balls

Spirit View Ranch Heritage Angus beef, crushed tomatoes, cracked pink peppercorn, basil, shaved pecorino

Rigatoni

Fennel, Italian sausage, green peas, Barolo red wine infused tomato sauce, shaved parmigiano

Antipasto Board_entrees

Select 2 only_$55

Wood fired roaste d Chicken

Locally raised free range chicken, mascarpone risotto, seasonal mushrooms, lime zest, basil, fresh herbs

Branzino

Pan seared European sea bass, confit garlic, baby tomatoes, fennel, charred citrus, EVOO, roasted Yukon Gold potatoes

Short Rib Osso Bucco

Alberta AAA braised beef, Sangiovese balsamic reduction, green peas, smoked gouda polenta

Antipasto Board_Desserts

Chocolate Torta

Candied hazelnuts, salted Nutella ganache,

Lemon Tart

Zesty lemon custard, Italian meringue, blueberries, fresh mint vanilla crema

Tiramisu

Espresso soaked ladyfingers, mascarpone

Antipasto Board_Starters

Select 3 only - $75

Mozzarella

Tuscan cherry tomato bruschetta, EVOO, fresh basil, cracked pink peppercorn, oven baked crostini

Calamari

Crispy fried squid, chillies, honey, white balsamic, micro greens, charred lime twist, spicy aioli

Cauliflower fritto

Crispy cauliflower, truffle oil aioli, coarse sea salt, fresh oregano, charred lemon

Carpaccio

Snake River Farms Wagyu beef, shaved parmigiano, sriracha pesto, warm toasted crostini

Arancini

House made risotto balls, green peas, Taleggio,truffle oil, arugula, shaved parmigiano

Antipasto Board_salads

Select 3 only - $75

FARM GREENS

Market farm greens, kale, ripe baby tomatoes, red onion, parmesan, oregano vinaigrette

Parlour Caesar

Chilled “Little Gem” romaine, crispy pancetta, parmigiano reggiano, radish, EVOO toasted croutons, mascarpone black garlic dressing

Panzanella

Vine-ripened tomatoes, grilled ciabatta, mixed garden greens, red onion, fior di latte, olives, basil, Modena balsamic vinaigrette

Spinach

Baby spinach, candied hazelnuts, blueberries, shaved pecorino, sliced shallots, white balsamic vinaigrette

Antipasto Board_entrees

$75

Wood fired roasted Chicken

Locally raised free range chicken, mascarpone risotto seasonal mushrooms, lime zest, basil, fresh herbs

Branzino

Pan seared European sea bass, confit garlic, baby tomatoes, fennel, charred citrus, EVOO, roasted Yukon Gold potatoes

Short Rib Osso Bucco

Alberta AAA braised beef, Sangiovese balsamic reduction, green peas, smoked gouda polenta

Antipasto Board_Pizzas

Select 4 only - $75

The Queen

Crushed tomato, fior di latte, fresh basil, EVOO

Sonny boy

Soppressata salami, fior di latte, portabella, tomato sauce, fresh thyme

THE ‘FAMILY JEWELS’

Italian sausage, crushed tomatoes, oven roasted eggplant, fresh bocconcini, smoked gouda, black olives

QUATtRO FROMAGGIO

Fior di latte, parmesan, shaved pecorino, provolone

Hawa ii 5-0

Irvings Farm Fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone

The wise guy

Spicy Italian sausage, wood-roasted onion, fennel, provolone, fresh rosemary

Antipasto Board_Pastas

$75

FETTUCCINE

Confit garlic, mascarpone, shaved parmigiano, cream, herb oil

Spaghett ini & Meatballs

Spirit View Ranch Heritage Angus beef, crushed tomatoes, cracked pink peppercorn, basil, shaved pecorino

Rigatoni

Fennel, Italian sausage, green peas, Barolo red wine infused tomato sauce, shaved parmigiano

Antipasto Board_Desserts

$75

Chocolate Torta

Candied hazelnuts, salted Nutella ganache,

Lemon Tart

Zesty lemon custard, Italian meringue, blueberries,fresh mint vanilla crema

Tiramisu

Espresso soaked ladyfingers, mascarpone

After dinner drinks

coffee

Cappuccino, Cafè Latte or Espresso

grappa

Fragrant, grape-based brandy

salads MENU - The Parlour Italian Kitchen & Bar Ltd

$29

FARM GREENS

Market farm greens, kale, ripe baby tomatoes, red onion, parmesan, oregano vinaigrette

Parlour Caesar

Chilled “Little Gem” romaine, crispy pancetta, parmigiano radish, EVOO toasted croutons, mascarpone black garlic dressing

Pizzas

Select 2 only - $29

The Queen

Crushed tomato, fior di latte, fresh basil, EVOO

Sonny boy

Soppressata salami, fior di latte, portabella, tomato sauce, fresh thyme

QUATtRO FROMAGGIO

Fior di latte, parmesan, shaved pecorino, provolone

Hawaii 5-0

Irvings Farm Fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone

sandwiches

Select 2 only - $29

The Grinder

Soppresatta, capicolla, salami, provolone, roasted red pepper spread, fresh baked Italian loaf

FROM THE GARDEN

Eggplant parmesan, panko crusted, arugula, fresh tomato, basil, marinara sauce, oven roasted ciabatta

Meat ball

Spirit View Ranch Heritage Angus beef meatballs, mozzarella, EVOO, arugula, marinara spread, fresh baked Italian loaf

Desserts

$29

Chocolate Torta

Candied hazelnuts, salted Nutella ganache, vanilla crema

Lemon Tart

Zesty lemon custard, Italian meringue,blueberries, fresh mint

salads

Select 2 only - $39

FARM GREENS

Market farm greens, kale, ripe baby tomatoes, red onion, parmesan, oregano vinaigrette

Parlour Caesar

Chilled “Little Gem” romaine, crispy pancetta, parmigiano reggiano, radish, EVOO toasted croutons, mascarpone black garlic dressing

Panzanell

Vine-ripened tomatoes, grilled ciabatta, mixed garden greens, red onion, fior di latte, olives, basil, Modena balsamic vinaigrette

Spinach

Baby spinach, candied hazelnuts, blueberries, shaved pecorino, sliced shallots, white balsamic vinaigrette

Pizzas

Select 4 only - $39

The Queen

Crushed tomato, fior di latte, fresh basil, EVOO

Sonny boy

Soppressata salami, fior di latte, portabella, tomato sauce, fresh thyme

THE ‘FAMILY JEWELS’

Italian sausage, crushed tomatoes, oven roasted eggplant, fresh bocconcini, smoked gouda, black olives

QUATtRO FROMAGGIO

Fior di latte, parmesan, shaved pecorino, provolone

Hawaii 5-0

Irvings Farm Fresh Canadian back bacon, fresh pineapple, tomato sauce, provolone

The wise guy

Spicy Italian sausage, wood-roasted onion, fennel, provolone, fresh rosemary

Pastas

Select 2 only - $39

FETTUCCINE

Confit garlic, mascarpone, shaved parmigiano, cream, herb oil

Spaghettini & Meatballs

Spirit View Ranch Heritage Angus beef, crushed tomatoes, cracked pink peppercorn, basil, shaved pecorino

Rigatoni

Fennel, Italian sausage, green peas, Barolo red wine infused tomato sauce, shaved parmigiano

Desserts

Select 2 only - $39

Chocolate Torta

Candied hazelnuts, salted Nutella ganache, vanilla crema

Lemon Tart

Zesty lemon custard, Italian meringue, blueberries, fresh mint

Tiramisu

Espresso soaked ladyfingers, mascarpone

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Editor’s Pick
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Located downtown across the street from MacEwan University, the Parlour is Century Group’s popular pizza joint and they serve a savoury cauliflower fritto: Crispy fried cauliflower seasoned with coarse sea salt, fresh oregano and charred lemon, complemented by a delicious truffle oil aioli. Plus, The Parlour offers shaved cauliflower as a pizza topping.

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It’s an open space with an urban feel. But the menu has plenty of comfort options, including the signature pizzas from a wood burning oven. And the bright fire behind the bar generates plenty of warmth on cold days.

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This is a Century Hospitality concept restaurant, but they’ve done it well. Parlour’s “Italian pizzaiolos” (pizza makers named for the Italian professionals who mastered the art of making pizzas) prepare the pies from start to finish and you can tell. Whether you’re having a Parlour signature pizza as an app to share with your friends, or whether you want it all to yourself, be sure to savour every bite!

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