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Languages Spoken

  • English,
  • German,
Location
10207 63 Ave NW, Edmonton, AB T6H 5T3
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Tuesday
Wednesday
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Friday
Saturday
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Meet the owner

If you blink while looking for Vienna Bakery, you might miss it. For openers, the shop's only visible from 63rd Avenue just when you hit an underpass. Your only option is to hit an exit heading north on Gateway Boulevard, but even then, first-time visitors miss that critical sortie at least once.

But when you finally make to the bakery, the effort is worth it. Bread and pastries adorn the shelves of the front lobby, almost all of them baked only hours earlier. Apple strudels jockey for display space with sausage rolls, cinnamon buns, and cakes galore. Then there's the bread. White, sourdough, whole wheat, rye – you name it. Vienna Bakery's prolific kitchen has enough choices to suit the tastes of two continents.

And even though owner Brian Jaeger is German, he is quick to point out that the bakery doesn't strictly service one type of clientele. “We do have options for everybody,” he says. “We tend to think of ourselves as a European bakery, not so much defining ourselves to one specific culture.”

Still, Brian notes there are a few significant differences in the baking mindset between Europe and North America. “You don't necessarily find poppy seed slides on the shelves as you would in European bakeries,” he says. “In the use of the butter cream our cakes, they're not as sweet as you would find in your typical grocery stores.”

Read the story of Vienna Bakery

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Appears in 3 Smart Lists

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Take a bite of the best brownies in Edmonton

Take a bite of the best brownies in Edmonton

They have a massive list of delectable desserts here, including brownies. These chocolaty little treats come in slices, topped with raspberries or more chocolate. Both flavour combinations are exquisite — it’s impossible to pick a winner, so we suggest you order one of each.

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Edmonton's fresh baked bread you knead to know about

Edmonton's fresh baked bread you knead to know about

Known for their tortes and rye bread, this is a special place to get some great treats for your family. If you haven’t tried the rye bread, you must. But there are loads of other breads worth sampling at Vienna, like cinnamon brioche, green olive and rosemary baguette, pretzel buns and more.

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Got hot cross buns, hon? These Edmonton bakeries do

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This European bakery makes six-packs of dreamy, fresh hot cross buns around Easter time. These soft, big buns, complete with traditional spices and just the right amount of icing, are always ideal for breakfast or a snack. Snap them up while they’re fresh, because they don’t last long! The bakery is usually closed on Good Friday but opens the next day, just in case you need some extra goodies.

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