Bistro 1882
Open until 2:30 pm
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Conveniently located just OKOTOKS, Bistro 1882 (formerly Bistro Provence) is a casual Okotoks restaurant that specializes in homemade cuisine, with gluten-free and vegetarian options available. We pride ourselves on using only the highest-quality fresh ingredients, lovingly prepared by our talented chefs. Call us or visit our website for more information. more... See more text

Restaurant type

  • Bistro,

Cuisine type

  • French,

Features

  • Restaurant With Bar,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Private Parties,
  • Gift Certificates Available,
  • Catering,
  • Casual French Restaurant,

Specialties

  • French Cuisine,
  • Micro-bakery,

Languages Spoken

  • English,
Location
52 N Railway St, Okotoks, AB T1S 1J3
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

STARTERS MENU - Bistro 1882

SOUP OF THE DAY

Homemade soup served with fresh bread.

Small $4.00 Large $6.00

BRUSCHETTA

Topped with asiago cheese and comes with toasted rye and naan bread.

$11.00

BAKED CRAB DIP

Warm crab dip with toasted baguette and cucumbers, carrot sticks and baby tomatoes.

$14.00

SALADS

BISTRO PROVENCE SALAD

Spinach tossed with carrots, cucumbers, tomato, bacon and blue cheese dressing. Topped with a poached egg.

$14.00

SPINACH & BRIE SALAD

Spinach leaves tossed with carrots and warm Brie cheese and candied walnuts.

$14.00

GOAT CHEESE & PROSCIUTTO SALAD

Spinach leaves tossed with pine nuts, carrots and topped with warm goat cheese and pesto with prosciutto.

$15.00

COOKED BEET & SALMON SALAD

Cooked beets with an orange ginger dressing covered with baby green salad. Salmon filet, topped with fennel, mango and Mandarin oranges.

$16.00

QUICHE

Comes with a baby green salad.

QUICHE LORRAINE

A traditional open shell pastry filled with back bacon and asiago cheese, egg and milk.

$13.00

SALMON QUICHE

An open shell pastry with baked salmon, spinach, egg, and milk.

$13.00

SANDWICHES & BURGERS

Comes with a baby green salad.

FRENCH PANINI

Honey and grainy mustard layer with warm Brie and smoked ham, served on a multigrain flat bread.

$12.00

ITALIAN PANINI

Pesto, sliced tomato, prosciutto and goat cheese, served on a multigrain flat bread.

$13.00

CROQUE - MONSIEUR

Toasted rye bread, shaved ham and cheese, smothered with bechamel sauce.

$14.00

CROQUE - MADAME

Toasted rye bread, shaved ham and cheese, smothered with bechamel sauce topped with a sunny side up egg.

$15.00

CROQUE - MADAME

Toasted rye bread, shaved ham and cheese, smothered with bechamel sauce topped with a sunny side up egg.

$15.00

BISTRO BURGER

Beef burger on a multigrain flat bread topped with tomato, lettuce, mayonnaise, cornichon pickles, Alberta goat cheese, and bruschetta. Served with garlic roasted potatoes.

$15.00

Beverages

DRINKS

Coffee, Tea, Pop, Iced Tea., Espresso, Americano,Cappuccino, Latte,Rive Droite, Cotes du Rhone,CH Roc Taillade Medoc, 20 Bees Un-Oaked, Lingenfelder

STARTERS MENU - Bistro 1882

BRUSCHETTA

Topped with asiago cheese and comes with toasted rye and naan bread.

$11.00

ESCARGOT A LA PERSILLADE

Baked in parsley and garlic butter.

$11.00

AMUSE - BOUCHE

Tomato tart with pesto, tartine de provence, bacon, olives, pickles and goat cheese.

$12.00

VEGETARIAN AMUSE - BOUCHE

Tomato tart with pesto, frittata, olives, bocconcini, tartine de niçoise.

$12.00

BAKED CRAB DIP

Warm dip with asiago cheese, toasted baguette and raw carrots, cucumbers and tomatoes.

$14.00

AVOCADO AND PRAWNS

Avacado and baby tomatoes with 3 prawns drizzles with butter, lime and chili flakes.

$15.00

SOUPS & SALADS

BABY GREEN SALAD

Baby greens, spinach, carrots, cucumbers and tomato. Tossed with a balsamic and olive oil dressing

$9.00

BISTRO PROVENCE SALAD

Spinach tossed with carrots, cucumbers, tomato, bacon and blue cheese dressing. Topped with a poached egg.

$14.00

SOUP OF THE EVENING

Delicious homemade soup with two toasted croutons topped with bruschetta and warm goat cheese

$10.00

ENTRÉES

STUFFED PORTOBELLO MUSHROOM

Creamy artichoke stuffed portobello mushroom served with creamy polenta and seasonal vegetables and organic spring mix salad.

$26.00

PACIFIC WILD SOCKEYE SALMON FILET ON THE ROCK

Salmon filet topped with bruschetta and fennel salad, served with couscous and seasonal vegetables.

$30.00

STERLING OBIE BRAISED BEEF BOURGUINGNON

Braised Obie beef in red wine jus, served with mashed potatoes and seasonal vegetables.

$30.00

DUCK MARGRET

Duck Margret with blueberry balsamic jus, served with scalloped potatoes and seasonal vegetables.

$30.00

BRAISED LAMB SHANK

Lamb shank with tomato rosemary jus, baby potatoes and seasonal vegetables.

DESSERTS

PAVLOVA

With fresh fruits.

$9.00

TRADITIONAL CRÉME BRULEE

$9.00

WHITE CHOCOLATE CHEESE CAKE

$10.00

CHOCOLATE LAVA CAKE

$12.00

CHOCOLATE FONDUE

For two.

$25.00

Beverages

Drinks

Coffee, Tea, Pop, Iced Tea, Espresso, Americano, Cappuccino, Latte, Mocha, Hot Chocolate, Domestic Beer, Imported Beer

Beverages MENU - Bistro 1882

Drinks

HOUSE WHITE, RED - AROUND THE WORLD, HOUSE RED, WHITE - AROUND THE WORLD, FRENCH WHITE, BUBBLES,FRENCH RED

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Appears in one Smart List

Editor’s Pick
Dinner and a drive: Restaurant getaways near Calgary

Dinner and a drive: Restaurant getaways near Calgary

Formerly Bistro Provence, Bistro 1882 is located in the handsomely historic Okotoks Post Office building. Sided in pressed-tin, it was constructed in 1882. The menu retains its French flavours with Canadian and Italian twists and the use of local ingredients. Start with escargot, a tomato tart amuse bouche or green salad, and move on to a concise list of mains that includes duck magret, braised lamb shank and beef bourguignon with seasonal veggies. Chocolate fondue? Do!

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