James and Janet Dixie have been married since April 2014, and happily cooking together since Feb 2011. James became a Red Seal Chef in June 2012. With their 3 children they lead a busy active life. James and Janet are excited to be in their catering adventure together. James has an overwhelming desire to feed the masses and with Janet beside him hoping to bring a little more beauty to the world they make a great team. James and Janet both look forward to meeting you and getting to know your favorite foods.

Here at Dixieland catering we offer all things food and beverage, starting for the 2017 wedding season we will be offering weddings cakes and a bartending service. Not only do we offer catering services but we also offer cooking classes. All information regarding classes can be found on our website. more... See more text