We are more than just a sushi bar, we are a modern day sushi extravaganza. We don't just make sushi, we make the next generation of sushi. Our head chef is extremely experienced and uses traditional Japanese methods with his own creative recipes that are exploding with flavour.
SIGNATURE DISHES MENU - Sumo Sumo Sushi Bar & Grill
Blue Fin Otoro
A velvetly and exclusive indulgence Otoro sashimi The unique and insatiable taste of otoro casts a spell on the majority of people as soon as they sample it. The silky sirloin feel of raw tuna blends together with the fatty tissue from the belly to generate a rich and creamy experience.
Samurai Roll
A crunchy and spicy pleasure Tempura shrimp crabmeat and scallop, mango, avocado, green onion, smoked salmon, masago mayo sesame seed and our own sweet chili sauce. This roll has it all. Sweetness from the mango, creamy avocado, finished with a crispy and light fried shell. The mix between crab, shrimp and scallop creates a seafood
Spicy Tuna Tempura Maki
a crispy and spicy ecstasy Spicy tuna in tempura batter with masago mayo The spicy crunch of this roll will have you ordering them one after another. No one can resist the delightful cripsy tempura shell, with not only spicy tuna but masago mayo to really kick up the spice. This also creates a more
Unagi Rice Set
A Complex & Satisfying Eel Phenomenon Eel, sauteed vegetables, masago, green onion & sesame seed. The ingredients are simple, but the technique and preparations are unique to our restaurant. The eel is soft yet provides contrasting texture with the sauteed vegtables. What is masago? Masago is the processed eggs of the capelin fish. The capelin
Salmon Tataki
A Smooth Salmon Delight Seared black pepper salmon served with ponzu sauce. Youve never seen a salmon prepared like this before. With a light sear on the exterior of the fillet, but near raw on the interior, you wont believe the textured yet melt in your mouth salmon dream. What is Ponzu Sauce? Ponzu is
Lobster Sahimi
A Dense & Rich Sashimi Lobster Experience Lobster sashimi served with assorted sashimi, lobster & mango roll, 2 miso soups & 2 salads. Where cooked lobster is creamy, rich and soft, the raw lobster was light and a bit more toothsome. It has dense flavour and provides a unique flavour and texture experience. How is
Joes Special Roll
Smoked Salmon Mango Chili Blast with Tasty Avocado Shrimp tempura, smoked salmon, scallop, mango, avocado, green onion, masago mayo, sweet chili sauce & sesame seed. This roll is a magical combination of three different great seafood flavours shrimp tempura, smoked salmon and scallop. We choose shrimp tempura because it adds an extra level of
Sunday Brunch - Sashimi MENU - Sumo Sumo Sushi Bar & Grill
(20 pcs limit/adult 10 pcs limit/children under 6/no sashimi)
Tuna
3 (pcs limt)
Toro
3 pcs limit
$19.00
Octopus
(3pcs Limit)
Yellowtail
(3pcs limit)
Scallop
3 pcs limit
Ami Ebi
Salmon
Snapper
Squid
Surf Clam
Sunday Brunch - Sushi
(1pc/order)
Tuna
(3pcs Limit)
Toro
(3pcs limit)
Octopus
(3pcs limit)
Yellowtail
(3pcs) Limit
Chop Chop
(3pcs limit)
Scallop
(3pcs limit)
Ami Ebi
Masago
Salmon
Snapper
Egg
Sunday Brunch - Maki Rolls
(3pcs/Order)
California
Spicy California
Dynamite
Futomaki
Sumo
Ranibow
Mexican
Spider Maki
Apprentice
Paradise
Spicy Salmon
Sunday Brunch - Handcones
1pc/Order
California
Dynamite
Spicy Scallop
Spicy Crab
Spicy Salmon
Sumo
Vegetable
Sunday Brunch - Small Maki
3pcs/order
Avocado
Kappamaki
Mango
Oshinko
Salmon
Spicy Crab
Tuna
Sunday Brunch - Tempura
(6pcs/order)
Shrimp
Assorted
Vegetable
Sunday Brunch - Udon
Chicken
Seafood
Sumotizers
001 Seared Black Pepper Salmon Wonton Crisps
Seared black pepper salmon served over a ponzu salad in a wonton chip
$12.00
002 Teriyaki chicken spring rolls
A combination of chicken, cabbage, red pepper, onion served with roasted red pepper & garlic ponzu sauce
$10.00
003 Avocado spring rolls
Our own signature vegetarian spring rolls with avocado & mango
$8.00
004 Smoked Salmon & Crab Roll Tempura
Crabmeat wrapped in smoked salmon, lightly tempura served with mango mayo & mango salsa
$13.00 (3 pcs)
005 Sumo Sampler
Chicken karaage, garlic ribs & calamari served with a trio sauce
$15.00
006 Deluxe Sampler
chicken karaage, ribs, calamari, gyoza & spicy crab stick tempura served with a trio dipping sauce
$24.00
007 Gyoza
Grilled pork dumplings served with a sweet soy dip
$7.50 ((6pcs))
008 Calamari
Lightly tempura calamari served with roasted red pepper & garlic panzu sauce
$12.00
009 Chicken Karaage
Japanese fried chicken served with ginger sauce
$10.00
010 Sumo Ribs
Garlic ribs served with green onion sauce
$10.00
011 Deep Fried tofu
tofu cubes served with fight soy dip
$7.50 ((8pcs))
012 Deep Fried oyster
Deep fried oyster served with a soy dip
$12.00 (4pcs)
013 Beef Tataki
Seared sirloin beef served with ponzu sauce
$14.00
014. Seared black pepper salmon tataki
Seared black pepper salmon served with ponzu sauce
$15.00
015 Ahi Tuna Tataki
Seared ahi tuna served with ponzu sauce
$18.00
016 Musseles in ponzu
kiwi mussels served with ponzu
$13.00 (8 pcs)
0717 Raw Oysters in ponzu
Medium Beach oysters served with ponzu sauce . (seasonal)
$15.00 (6 pcs)
018 Grilled Oysters
Grilled oyster served wit chef's special sauce
$9.50 ((3pcs))
Soup & Salad
019 Miso Soup & Wakame
Soy bean base soup served with seaweed, tofu a green onion.
$2.25
020 Seaweed salad
$6.50
021 Japanese Garden salad
A marriage between crisp greens with mango, avocado, cucumber & oshinko served with our own signature mango dressing.
$12.00
022 Crabmeat & Cucumber salad
Shredded pieces of crabmeat, cucumber & masagao on a bed of greens
$7.50
023 Sunomono salad
Clear cellophone noodles with shrimp, crabmeat, surf clam, cucumber, carrot & sesame seed in a sweet vinegar dressing.
$7.00
024 Spicy Tofu salad
Tofu cubes lightly deep fried marinated in our own sweet chili sauce
$8.50
025. Miso chicken salad
premium charbroiled chicken breast with miso dressing over fresh mixed greens
$16.00
026 Sesame beef salad
tender slices of beef over fresh mixed greens with our homemade sesame sauce
$16.00
027 Calamari Spinach salad
calamari tossed on a bed of fresh greens s/w roasted pepper & garlic ponzu dressing.
$16.00
028. Soft shell crab salad
Lightly battered soft shell crab over a bed of greens served with masago mayo
$18.00
029. Ahi Tuna Salad
Seared black pepper ahi tuna on a bed of crisp greens served with green onion & ginger sauce
$19.00
030. Assorted sashimi salad
A mixture of assorted sashimi and crabmeat over a bed of grees served with green onion & ginger sauce
$22.00
Sides
031 Edamame Beans
(Also Available soy & Garlic edamame beans)
$6.00
032 steamed rice
$2.50
033 Sushi Rice
$2.75
034 Yakisoba
$5.00
035 Kimchi
$5.00
Kebabs
036 Kebab Platter
2pcs salmon, chicken, beef & vegetable kebab
$18.00 (8pcs)
037 Beef Kebab
$6.50 (2pcs)
038 Chicken Kebab
$6.50 (2pcs)
039 Salmon kebab
$7.00 (2pcs)
040 Vegetable kebab
$5.50 (2 pcs)
Tempura
Lightly battered & deep fried
041 Shrimp
$14.00 (8 pcs)
042 Salom Tempura strips
$12.00
043 Assorted
$13.00
044 Vegetable
$11.00
045 Yam
$11.00
Sushi Pizza
Lightly deep fried sushi rice served with assortment of toppings
046 California pizza
crabmeat, cucumber & avocado served with mango mayo
$9.50
047. Philly
Smoked salmon & Cream cheese served with mustard mayo
$12.00
048. Sashimi
Assortment of sashimi served with masago mayo
$15.00
049. Vegetarian
yam mash, cucumber, avocado, asparagus served with a mayo dressing.
$10.00
Udon
All udon comes with vegetable and choice of dashi (bonito flakes and kelp ) or miso (soybean) soup base
050 Chicken
$12.00
051 Seafood
$13.00
052. Vegetable
$10.00
053. Kakkiage
(Tempura)
$12.00
Sushi Sets
All sets s/w miso soup & green salad
054 Unagi fried rice set
Eel, sauteed vegetables, masago, green onion & Sesame seed
For a different kind of brunch, consider driving out to Sherwood Park for Sumo Sumo's all-you-can-eat Sunday brunch. You’ll find top quality sushi and sashimi at Sumo Sumo, but you’ll also pay for it. At $35, this is the most expensive daytime Japanese AYCE in the Edmonton area but also one of the best. You’ll get very large, fresh portions of sashimi here, fairly good variety and you’ll dine in a pretty slick and modern restaurant – though service leaves something to be desired. The sumo rolls and spider maki are very good.
