Established in Abbotsford in 2004, Restaurant 62 quickly became The Fraser Valley's most highly-acclaimed dining experience. Our reputation for culinary expertise and a passion for excellence is combined with your vision, making your event a one-of-a-kind affair. If you have a concept in mind, R62 Catering will bring it to life.more...See more text
It's estimated that ingredients found in the average meal travel 1,200 kilometres from farm to plate. However, chef Jeff Massey and chef de cuisine, Matthew Nichols, co-owners of Abbotsford's Restaurant 62, source as local as possible, bringing regional expressions to their cooking with imagination and flawless technique.
With a farm-to-table approach, Jeff capitalizes on the varied bounty of the Fraser Valley, creating menus that are seasonally driven thanks to the products cultivated and harvested in our backyard. By developing relationships with producers and supporting local farms, his simple yet thoughtful cuisine represents those connections.
"When I started out in Yaletown, we couldn't easily source farm-fresh ingredients," Jeff recalls. "At Restaurant 62 we use a lot of local food. Living in Chilliwack, I can take a 25-minute round-about route and hit a duck farm, a dairy, two produce stands, and a chicken farm on my way to work."
Apples baked in caramel over shortbread Vanilla ice cream & caramel sauce
$9.00
Sicilian Style Cheesecake
Mascarpone and Ricotta filling Baked in lemon scented pastry
$8.00
Classic Lemon Tart
Burnt Italian merengue and raspberry House rolled sweet crust
$9.00
Crème Brule
Chai crème brule Cinnamon cigarette tuilles and poached pears
$9.00
Double Chocolate Mousse
White & dark chocolate mousse, chocolate sponge cake Chocolate ice cream and chocolate lace
$10.00
Digestifs
Remy Martin VSOP
$12.00 ((1oz))
Hennessey XO
$30.00 ((1oz))
Pere Magloire Calvados
$10.00 ((1oz))
Grappa
$7.00 ((1oz))
Root
$10.00 ((1oz))
Patron XO espresso
$9.00 ((1oz))
Caramel Apples
Apples baked in caramel over shortbread Vanilla ice cream & caramel sauce
$9.00
Sicilian Style Cheesecake
Mascarpone and Ricotta filling Baked in lemon scented pastry
$8.00
Classic Lemon Tartc
Burnt Italian merengue and raspberry House rolled sweet crust
$9.00
Crème Brule
Chai crème brule Cinnamon cigarette tuilles and poached pears
$9.00
Double Chocolate Mousse
White & dark chocolate mousse, chocolate sponge cake Chocolate ice cream and chocolate lace
$10.00
Double Chocolate Mousse
White & dark chocolate mousse, chocolate sponge cake Chocolate ice cream and chocolate lace
$10.00
glenlivet 12yr highlands
colour: pale gold. nose: flowery clean & soft. body: light to medium, firm & smooth. palate: flowery, peachy notes of vanilla, delicate balance between sweetness & malty dryness. finish: restrained, long gentle & warming
$6.50
glenfiddich 12yr highlands
colour: very pale. nose: light fresh but sweet, fruity, pear like. body: light lean, firm & smooth.palate: dryish, pear like aroma, more fruitiness as flavour develops. a dash of water releases a hint of smokiness and some sweet malty notes.finish: restrained, aromatic
$6.00
auchentoshen 12 yr lowlands
colour:bright yellow gold. nose:a warm embrace, with perfumes of vanilla, lemon grass and saddler. body: light but soft, oily.palate:zest of lemon, marshmallow, sweet but not cloying .finish: long lemongrass, faint ginger, vanilla, perfume. c
$9.00
ardbeg 10 yr islay
colour:fino sherry. nose:smoke, brine, iodine dryness. body:only medium to full but very firm. a light heavyweight, with a punch worth of higher division.palate:skips sweetly along at first then becomes mean and moody.finish:hefty, lots of iodine.
colour:bright gold. nose:very aromatic, dry, faintly phenolic, lightly peaty. body:firm, slightly oily.palate:remarkably smooth, long lasting flavour development. aromatic heather honey tones give way to cut grass, malty sweetness, which intensifies to a sudden burst of peat.finish:a long crescendo.
$9.50
aberlour abunadh highlands
colour:dark orange. nose:sherry, mint, pralines. luxurious, powerful. body:full, creamy, textured, layered.palate:rich, luxurious, & creamy with a hint of mint and cherries behind.finish:nougat, cherry brandy, ginger, faint smoke, definitely after dinner.
$9.50
bowmore 12yr islay
colour:full gold to amber. nose:fresh leather, ferns, powerful sea air, notably dry. body:medium to firm, smooth.palate:clean, smooth, satiny maltiness. sweet sherry notes developing to crisp leafiness, then sea saltiness.finish:sweet, juicy maltiness, moving to very lively appetizing sea salt.
$9.50
highland park 12yr highlands
colour:amber. nose:smoky, garden bonfire sweetness, healthier, malty, hint of sherry. body:medium, exceptionally smooth.palate:succulent with smoky dryness, heather honey sweetness and maltiness.finish:teasing, heathery, delicious.
$10.00
glenmorangie portwood highlands
colour:orange with pinkish blush. nose:pronounced fruity & winey. body:very soft & smooth.palate:the port seems to bring out toffee notes. it also adds sweeter, winey notes and melds beautifully with the spiciness.finish:soothing, soporific, relaxing.
$10.00
lagavulin 16yr islay
colour:full amber. nose:all the elements but more sherry.body:full, smooth, firm.palate:the dryness at first is offset by the sweetness of the sherry character. as the palate develops, oily, grassy and in particular, salty notes emerge. this giant is dignified but full of life.finish:a hug powerful bear hug of peat.
$13.00
talisker 10yr isle of skye
colour:bright amber red. nose:pungent, smoke-accented, rounded.body:full, slightly syrupy.palate: smokey, malty-sweet, with sourness and a very big pepperiness developing.finish:a hug powerful bear hug of peat.
$9.00
glendronach 12yr highlands
colour:full amber. nose:sweet, raisiny, sherry, balanced by polished oak and sweetish, fragrant, peatsmoke.Palate:oaky, dry maltiness. crunchy toffee, buttery.finish:liquorice-toffee, sherry notes.
Very high quality food which is reasonably priced for the quality/impress those you brought crowd. Really great place for classy business lunches and one of my favorite places for taking dates. They manage to switch between "upscale business" and "romantic" very well. The varied seasonal menu and active owners are a real treat to experience so close to home. Vancouver eating without the drive.
Six of us went for dinner and all felt their meals were exceptional ..the vegetables and rissoto complemented our meal . steaks were perfectly cooked
pricey but well done thankyou
