On any given day, love is in the air, a lofty 1,214 feet above sea level to be exact. At Horizons Restaurant in Burnaby Mountain Park it's more commonplace than not. Over the years, eight staff members have tied the knot to each other, and nuptials are set for a fifth couple in 2015.
Add to that, some 25 weddings are booked throughout the year, and over 900 thorn-adorned bushes make up the Centennial Rose Garden on the restaurant's northeast side. Moreover, the Kamui Mintara (Playground of the Gods) sculptures commemorate the goodwill between Burnaby and sister city, Kushiro, Japan. The carved poles represent the story of the gods who descended to earth to give birth to the Ainu, Japan's first inhabitants.
And there's more sisterly love. Yvonne Donhardt, manager, and younger sibling Jeanette Donhardt, beverage manager, oversee the front end of the house with Diane Summers, general manager. Now that's a lot of amore!
"Our staff have witnessed countless engagements over the years," says Yvonne. "We've been asked to hide a ring in a dessert, and sometimes in a glass of champagne; without fail, there's always someone popping the question on Valentine's Day."
Many couples that married in the restaurant return annually to celebrate their anniversary. One husband and wife have been toasting their wedded bliss over dinner for 20 years. Adding to the romance, customers often sit on the outdoor benches to gaze at the view, and into each other's eyes. Affixed engraved plaques memorialize the lives of departed loved ones; one very special bench is dedicated to a former busboy.
Read the story of Horizons RestaurantEnergy Shake
OJ / banana / ginger / cinnamon / cayenne / honey / rosemary
Fruit Cup and Yogurt
lemon scone / raspberry jam
Chowder
fish / tomato / potato
Caesar Salad
lettuce / grana padano / anchovy / capers / focaccia
Leafy Greens
buttermilk shallots / pickled onion / golden raisins / almonds / lemon / olive oil
Prosciutto, Asparagus & Soft Poached Egg
arugula / pickled onion / brioche crouton / manchego
Crab Cake
panko / oven dried tomato / aioli / charred salsa
Albacore Tuna
quinoa / citrus / cucumber / fennel
Blueberry Buttermilk Pancakes ~
honey spiced whip cream / maple syrup
Maple Orange French Toast ~
icing sugar / fruit cup / whipped cream
Traditional Breakfast ~
bacon / turkey sausage / scrambled eggs / potatoes / toast
Eggs Benny ~
black forest ham / foccacia / béarnaise / potatoes / fruit
Seafood Crepes ~
prawns / scallops / salmon / peppers / mushrooms / lemon / herbs / cream
Egg Noodle Tagliatelle ~
chicken / olive oil / garlic / sundried tomato / basil / olives / spinach / feta
Organic Chicken Breast ~
double smoked bacon / lemon / sage / demi / veg sauté / potatoes
Wild BC Salmon ~
woodgrilled / lemon / veg sauté / potatoes
New York Steak ~
cheddar cheese / chive / scrambled eggs / béarnaise / veg sauté / potatoes
Fruit Cup ~
Bacon or Turkey Sausages
Homefried Potatoes
Multigrain Toast
Buttermilk Pancakes
French Toast
Scrambled Eggs and Bacon
Daily Soup ~
Ask your server
Chowder
fish / tomato / potato
Caesar Salad
lettuce / grana padano / anchovy / capers / focaccia
Leafy Greens
buttermilk shallots / pickled golden raisins / almonds / lemon / olive oil
Prosciutto, Asparagus & Soft Poached Egg ~
arugula / pickled onion / brioche crouton / manchego
Albacore Tuna ~
quinoa / citrus / cucumber / fennel
Crab Cake ~
crisp panko / oven dried tomato / aioli / charred salsa
Lamb Chops ~
morrocan spice / cucumber / tomato / fennel / feta cheese / yogurt
Mussels ~
white bean / apple / cabbage / bacon / flat leaf parsley
Squid ~
crispy fried / cucumber / red chili / yogurt / lime / coriander leaf
Bread Basket ~
House Smoked Salmon Clubhouse ~
cheddar cheese / lettuce / tomato / multigrain / green salad or caesar
Grilled Chicken on Sourdough ~
bacon / melted swiss cheese / tomato / green salad or caesar
Gnocchetti ~
forest mushrooms / tomato / shallots / asparagus / romano / cream
Egg Noodle Tagliatelle ~
chicken / olive oil / garlic / sundried tomato / basil / olives / spinach / feta
Red Curry Tofu Bowl ~
bell peppers / mushrooms / onions / cilantro / coconut milk / basmati
Coconut Chili Prawns ~
lemongrass / coconut / jalapeno / ginger / red chili / basmati
Wild BC Salmon ~
woodgrilled / 7 grain pilaf / lemon emulsion
Rockfish & Sea Scallops
curry spice cornmeal crust / pico de gallo / saffron basmati
Maple Salmon & Grilled Prawns ~
soy / ginger / citrus / mashed potato / spicy mirin glaze
Organic Chicken Breast ~
double smoked bacon / lemon / sage demi / mashed potato
New York Steak ~
8oz / pepperberry butter / mashed potatoes / red wine demi
Pacific Cioppino
Gulf Island mussels / clams / scallops / salmon / prawns / tomato / fennel
CHOWDER ~
fish / tomato / potato
LEAFY GREENS ~
buttermilk shallots / pickled golden raisins / almonds / lemon / olive oil
PROSCIUTTO, ASPARAGUS & SOFT POACHED EGG ~
arugula / pickled onion / brioche crouton / manchego
CAESAR SALAD ~
lettuce / grana padano / anchovy / capers / focaccia
CALAMARI ~
crispy fried / cucumber / red chili / yogurt / lime / coriander leaf
MUSSELS
white bean / apple / cabbage / bacon / flat leaf parsley
ALBACORE TUNA
quinoa / cucumber / citrus / fennel
CRAB CAKE
panko / oven dried tomato / aioli / charred salsa
LAMB CHOPS
morrocan spice / cucumber / tomato / fennel / feta cheese / yogurt
FANNY BAY OYSTERS
alder smoked / baby kale / tomato / chipotle / pecorino
SEA SCALLOPS
tomato / basil / lemon / olive oil / baby arugula
WILD BC SALMON
woodgrilled / forest mushroom parsley risotto / lemon emulsion
ROCKFISH & SEA SCALLOPS
curry spice cornmeal crust / pico de gallo / saffron basmati
HAIDA GWAII HALIBUT
woodgrilled / schichimi spice / gazpacho salsa / steamed baby potato
MAPLE SALMON & GRILLED PRAWNS
soy / ginger / citrus / mashed potato / spicy mirin glaze
RED CURRY TOFU BOW
bell peppers / mushrooms / onions / cilantro / coconut milk / basmati / papadoms
SMOKED SABLEFISH
spinach / yellow fingerlings / bacon / vierge / asparagus / cream
PACIFIC CIOPPINO
gulf Island mussels / clams / scallops / salmon / prawns / tomato / fennel
GNOCCHETTI
forest mushrooms / tomato / shallots / asparagus / pea greens / romano / cream
ORGANIC CHICKEN BREAST
double smoked bacon / lemon / sage demi / croquette potato
PORK TENDERLOIN
herb crust / blackberry gastrique / roasted yellow fingerlings
PEKIN DUCK BREAST
sherry / soy / brown sugar / star anise apple / caramelized yams / 5 spice sauce
SHORT RIBS
slow braised Alberta beef / mashed potatoes / natural pan jus
NEW YORK STEAK
10oz / pepperberry butter / nugget potatoes / red wine demi
RACK OF LAMB
dijon hazelnut crust / roasted shallot veal stock reduction / croquette potato
SIDES ~
Woodgrilled Prawns
Grilled Asparagus
Sautéed Baby Spinach
Sautéed Mushrooms
Bread Basket ~ $2.00
Apple - Rhubarb Cobbler
Brown sugar-rolled oat streusel, clover honey ice cream
Burnt Lemon Cheesecake
Raspberry syrup, crisp tuile
Chocolate Pecan Brownie
Salted caramel ice cream, nut praline
Blueberry Bread Pudding
Lemon posse, gingersnap, blueberry coulis
Créme Brûlée
Orange biscotti
Chocolate Mousse Cake
Pecan-hazelnut crust, passion fruit sauce
House made Ice Cream
Changing selection
Dessert Sampler for Two
Blueberry Bread Pudding
Chocolate Pate
Créme Brûlée
Quady -
Essensia Orange Muscat or Elysium Black Muscat (California)
Wild Goose -
Black Brant (British Columbia)
Hester Creek -
Late Harvest Pinot Blanc (British Columbia)
Pentage
Icewine (British Columbia)
Gehringer Brothers
– Riesling Icewine (British Columbia)
Horizons Coffee
Bailey, Frangelico, Grand Marnier
Spanish Coffee
Brandy, Kahlua
Pick Me Up
Baileys, Coffee, on the Rocks
Monte Cristo Coffee
Grand Marnier, Kahlua
Mint Coffee
Peppermint Schnapps, Coffee
Blueberry Tea
Amaretto, Grand Marnier, Tea
Hill Top Coffee
Sambucca, Baileys
St. Remy Napoleon Brandy
Calvados - Pere Magloire
Armagnac VSOP - St. Vivant
Remy Martin VSOP
Hennessey VSOP
Courvoisier VSOP
Hennessey XO
Dalwhinne 15 Year -
Single Highland Malt
Glenkinchie 12 Year
– Single Lowland Malt
Lagavulin 16 Year -
Islay Single Malt
Oban 14 Year
West Highland Malt
Bowmore 18 Year
Islay Single Malt
Glendronach 12 Year
Highland Single Malt
drinks
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The price may be a little bit expensive but it was nothing compared to the taste of the food they serve. I will bring my friends next time.
The food was great! Ill be back with my friends.
Going tomorrow night for another fun night. So good.
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The picturesque setting in Burnaby Mountain Park is the perfect backdrop for a romantic evening, family dinner, corporate lunch, or any occasion. Executive chef John Garrett’s inventive menu features crowd-pleasing dishes prepared with fresh ingredients from British Columbia. The talented chef specializes in grilling seafood and game to perfection on the alder wood grill.
View this Smart ListNeed reminding of what a beautiful part of the world you reside? Book a patio table at Horizons Restaurant atop Burnaby Mountain. The 180-degree view takes in the mesmerising mountain skyline, sprawling city and Burrard Inlet. Arrive before sunset and watch the vista transform into glittering lights and haunting mountain silhouettes. You might have to warm your hands in your pockets, but the food is good and the view is spectacular so it’s worth every cent.
View this Smart List