Experience the Art of West Coast Dining!
Waterfront dining overlooking the marina,Johnson Strait andbeautiful coastal mountains. Our menu features AAA Sterling Silver Steaks, lamb, veal, duck chicken and fresh local seafood including salmon, halibut, Dungeness crab and shellfish. Vegetarian and gluten free options also available. Summertime patio open weather permitting. Join us for an exceptional culinary experience paired with our extensive wine list.more...See more text
Crisp Romaine Lettuce Tossed With Our In Shouse Caesar Dressing, Paremesan,Bacon Crouton s Topped With Asiago Cheese
Appetizer
$8.00Entrée
$13.00
Calassie Spinach Salad
Fresh Baby Spinach,Roasted Feta,Sliced Mushroom Toamto tomato Bacon, Egg Toasted Pumpkin Seeds Served With Your Choice Of Dresssing _Balsamic Vinaigreette Or Creamy Dijon
$9.00
$14.00
Harbour Mixed Greens Salad
Fresh Mixed Greens, Cucumber, Tomato, Peppers, Carrot, Dried Cranberries Apricots, Fennel, Kalamata Olive toasted Pumpkin Seeds Served With Your Choice Of Dressing Rasspbrry Vinagrette, balsamic Vinagrette Or Creamy Dijon
$9.00
$14.00
Add To Your Salad
Baby Shrimp
$5.00
Garlic Prawns Sauteed
$10.00
Grilled Chicken Breast
$12.00
Oysters On The Half Shell
A Half Dozen Local Oysters Shucked To Order Served On Ice With Lemon Mingonette Dippping Suace
$16.00
Baby Shrimp Cocktail
baby Shrimp Topped With Our Spicy Cocktail Sauce
$12.00
Appetizers
French Onion Soup
Classic Homemade French Onion Soup Baked With Gruyere Cheese
$9.00
Garlic Prawns
A Half Dozen Tiger Prawns Sauteed In Garlic Butter
$13.00
Crat Cakes
Two Crab Cakes Accompanied With Fresh Mango Lime Cilantro Salsa
$14.00
Oysters Rockefeller
A Half Dozen Local Cocktail Oysters Shucked to Order Baked With Pernond,Holladaise,Spinach Asiango Cheese
$18.00
Coquille St. Jacques
Scallops And msurhoom baked In A White Wine CreamSauce Baked With Cheese
$17.00
Esearqot Bourquiqnonne
A Half Dozen escargot In Garlic Buuter
$10.00With Mushroom Caps
$12.00
Vancouver Island Clams
A Full Pound Of Fresh Salt Water Manilla Clams Steamed to Order In A Creamy White Wine Sauce With Scallions Diced Toamto
$15.00
From The Grill
(AAA Grain Fed Alberta Beef All Steaks Are Accompanied With Potatoes Seasonal Vegetables)
Filet Miqnon
$31.00 (6oz)
$35.00 (8oz)
New York Striploin
$24.00 (8oz)
$29.00 (12oZ)
Add To Your Steak
(Prices Only In Conjunction With Steak Dinners)
Caribbean Lobster Tail
$22.00 (7oz)
A half Dozen Garlie Prawns
$10.00
Side Orders
Hollandaise Or Bearnaise sauce
$3.00
Mashroom Sautee
Mushroom Sauteed with Cognac,herbs Cracked Pepper
$7.00
Spinach Sautee
Spinach Sauteed with A White Wine reduction Shallots
$7.00
French Fries
$5.00
Bouquetiere For Two
A 16oz Prime Cut OF Aaa Alberta Beef tenderloin Broiled To Perfection With Bearnaise Sauce
$79.00
Maison For Two
A 14oz. Prime Cut Of AAA Alberta Beef Tenderloin Accompanied With Two 7oz Caribbaean Lobster tails Garlic Butter Beanaise Sauce
$120.00
Harbour Grill Calssies
Filet Mignon Cambozola
Filet Mignon topped With Warm Cambozola served With A Creamy Blue Cheese Port Sauce Accompained By Potatoes Seasonal Vegetbles
$35.00 (6oz)
Friedf Filet Mignon (Spicy)
Filet Mignon rubbed With Chipotle Served With A Balsamic Demi reduction Accompanied By Potatoes Seasonal Vegetables
$32.00 (6oz)
Peppersteak Madagasear
New York Striploin With A Creamy Green Peppercon Sauce Accompanied By Potatoes Seasonal Vegetables
$28.00
Rack Of Lamb
Oven Roasted New Neazland Lamb Crusted With Dijon Musated Herb And Garlic Butter Accompanied By Potatoes Seasonal Vegetables
Half Rack
$26.00Full Rack
$42.00
Breast Of Duckling
Seared Brome Lake Duck Breast Served Medium Rare With A Sou Cherry Balsamic Demi Reduction Accompanied By Rice Seasonal Vegetables
$26.00
Chicken Corden Bleu
Panko Crusted Free Range Cowichan Chicken Breast Breast Stuffed with Black Fores tHam And Gryere Cheese Acoompanied Poatoes Seasonal Vegetables
$24.00
Veal Osear
Tender Slice Of Milk Fed Veal loinn topped With Crab Meat And Hoolandaise sauce Served With Rice Seasonal Vegeables
$28.00
Seafood Vegetarian
Salmon
Fresh Local Salmon Baked With A Caper Chipotle Butter Accoompanied By Rice Seasonal Vegetables
$26.00
Ahi Tuna
Yellow Fin Funa Served Rare With A Fresh Mango Lime And Cilantro Salsa Accompanied By Rice Seasaonal Vegeatbles Your Chocie Of Either Cajun Grilled Or Pepper Seared
$20.00
West Coast Halibut
Local Halibut pan Fried With Toasted Almonds And Beurre noisette Or Baked With A Prawn Crab Meat Stuffing Served With Rice Seasonal Vegeatbles
$28.00
Seafood Gratin
Scallops, Prawns And Crab Meat topped With A White Wine Cream Sauce Baked With Asiago Cheese Accompanied By Angel Hair Pasta Seasonal Vegeatbles
$26.00
Figer Prawns
Tiger Prawns Sauteed With Garlic , Chipotle Frresh tomatoes Scallions And With Wine Accompanied By Angle Hair pasta Sesaonal Vegetables
$24.00
Caribbean Lobster Tail
Broiled 7oz Lobster tail Served With Garlic Butter Accompanied By Rice Seasonal Vegeatbles
$34.00
Eggplant Cannelloni
Grilled Eggplant Rolled Cannelloni Style With A Goat Cheese, Walnut Olive And Caper Stuffing Accompanied By Fresh tomato Concasse, Rice Seasonal Vegeables
$20.00
Desserts MENU - Harbour Grill
Mud Pie
Coffee chocolate ice cream pie topped with chocolate fudge
$9.00
Grand Marnier Cheese Cake
We bake our own! Complimented with a berry coulis
$8.00
Berry Crumble
Seasonal berries baked with oats and walnuts, topped with vanilla ice cream
$8.00
Crème Brule
Complimented with a Florentine cookie
$8.00
Chocolate Cake Diablo
Flourless chocolate cake laced with cayenne pepper, layered with dark semisweet Callebout chocolate filling, accompanied with a passion fruit coulis
$8.00
Strawberry Banana Souffle Glacé
Homemade ice cream served with fresh strawberries and banana liqueur
I love the food and location of this restaurant, Scott the owner is very friendly and welcoming.
I always go there for dinner whenever I'm visiting Campbell River. Best Steak & Seafood in town!
