Transform your dining experience at the Wild Fig Embrace the excitement, savour the food in a warm and inviting atmosphere that compliments a delicious West Coast fusion menu. Our chef has combined his expansive knowledge, taste and experience to create delectable, fresh, healthy dishes. With a commitment to sustainable and local farming, we serve only Certified Angus Beef from Canadian ranches, and a selection of certified "Ocean Wise" seafood. We feature Sunday brunch, prime rib specials on Wednesday and live entertainment and dancing on Friday and Saturday nights. Also try our new tapas menu to get a taste of it all. All our menus are created and designed by Chef Boban Kovachevich, BC Chef of the Year award winning chef. more... See more text