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VEGETABLE SAMOSAS
Pastry filled with mildly spiced potatoes & peas, and deep fried. (2 per order).
ONION BHAGI
Deep fried onion fritters battered with chickpea flour.
VEGETABLE PAKORA
Mixed vegetables deep-fried in gram flour batter.
PANEER PAKORA
Homemade cheese deep-fried in gram flour batter.
CHICKEN PAKORA
Diced chicken deep-fried in gram flour batter.
FISH PAKORA
Pieces of fresh cod fish marinated overnight, delicately spiced and deep-fried in gram flour batter.
MIXED PLATTER
Vegetable Samosas, Vegetable Pakora Chicken and Cod Fish Pakoras.
CHICKEN STRIPS
Tender chicken in a crispy batter served with fries.
FISH & CHIPS
Two pieces of batter-fried fish served with french fries.
FRENCH FRIES
INDIAN SALAD
Lettuce, cucumber, tomatoes, dailkon, onions and fresh lemon.
KATCHUMBER SALAD
Lettuce, cucumber, bell peppers and tomatoes, tossed with olive oil, lemon juice, salt and pepper.
PAPADOM
Thin lentil flour wafers.
MANGO CHUTNEY
MIXED PICKLES
RAITA
Homemade yogurt whipped with cucumber and carrots.
Tender marinated meat ~ grilled | All Tandoori dishes served with specialty sauces
VEGGIE PANEER TIKKA
Homemade cheese pieces, marinated in yogurt, ginger, garlic on a bed of green peppers, onions and tomatoes.
TANDOORI CHICKEN
Half a chicken on the bone, marinated in yogurt, ginger, garlic and vinegar, cooked in a tandoori oven.
SEEKH KEBAB
Tender rolls of minced lamb mixed with royal spices.
CHICKEN TIKKA
Boneless chicken marinated in yogurt, ginger, garlic and exotic spices.
FISH TIKKA
Cod marinated in homemade yogurt, garlic and Indian spices.
LAMB TIKKA
Boneless pieces of lamb marinated with homemade yogurt, ginger, garlic and Indian spices, cooked in tandoori oven.
MIXED GRILL
Marinated pieces of Tandoori Chicken, Chicken Tikka, Tandoori Prawns, Lamb Tikka and Fish Tikka.
TANDOORI PRAWNS
Eight pieces of marinated jumbo prawns, barbecued with exotic spices.
LAMB RIBS
Marinated in yogurt, ginger, garlic and fresh herbs.
SEAFOOD GRILL
Boneless pieces of marinated cod fish and jumbo prawns cooked in a tandoori oven.
BOMBAY FISH CURRY
Pieces of fish cooked with traditional spices and onions and tomato sauce.
FISH VINDALOO
Fish pieces cooked with potatoes in a tangy sauce, with coconut and vinegar - a specialty of Goa.
FISH MASALA
Pieces of fish cooked with fresh onions and green peppers in a thick gravy.
PRAWNS KORMA
Prawns cooked in onions with cream sauce and cashew nuts.
PRAWN MASALA
Prawns cooked in fresh onions green peppers and in a mildly spiced thick gravy.
PRAWN CURRY
Prawns cooked in onions and tomatoes with Indian spices.
PRANWS JALFRAZIE
Prawns cooked with fresh bell peppers, onions and fresh tomatoes in a light curry sauce.
PRAWN VINDALOO
Prawns cooked with potatoes in a tangy sauce, with coconut and vinegar - a specialty of Goa.
Traditional breads baked on the hot walls of a clay oven
SPINACH NAN
Leavened bread stuffed grated homemade cheese and chopped spinach.
ALOO PARATHA
Leavened bread stuffed with potatoes and spices.
KEEMA NAN
Leavened bread stuffed with minced lamb.
PARISHWARI NAN.
Leavened bread stuffed with coconuts, raisins, cashews, almonds and pistachios.
ROTI
Unleavened whole wheat bread.
NAN
Leavened bread of fine flour.
GARLIC NAAN
Leavened garlic bread.
PLAIN PARATHA
Unleavened whole wheat bread cooked with butter.
PALAK CHICKEN
Boneless chicken cooked with chopped spinach and freshly ground exotic spices.
CURRY CHICKEN
A traditional boneless chicken cooked in onions, tomatoes, ginger, garlic and exotic spices.
CHICKEN JALFRAZIE
Tender boneless pieces of chicken marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.
CHICKEN SHAHEE KORMA
Boneless pieces of chicken delicately cooked in mild sauce with onions and ground cashew nuts.
CHILI CHICKEN
Boneless pieces of chicken cooked in green chilies, tomatoes, green peppers and finished with a dash of vinegar, cream and butter sauce.
MANGO CHICKEN.
Boneless chicken cooked with mango cream and onions, tomato sauce and exotic spices.
CHICKEN VINDALOO
Boneless pieces of chicken cooked in a tangy sauce, coconut, vinegar and potatoes - a specialty of Goa.
CHICKEN TIKKA MASALA
Boneless pieces of chicken barbecued and simmered in a thick onion gravy, fresh tomatoes added and finished with cream and herbs.
BUTTER CHICKEN
Boneless pieces of chicken marinated in ginger and garlic cooked in a butter-tomato sauce.
CHICKEN GOA CURRY
Boneless chicken cooked with onions, tomato sauce, coconut milk and ground coconut - a specialty of Goa.
BHUNA GOSHT
Boneless lamb cooked with fresh tomatoes, ginger, garlic, vinegar, onions and green peppers.
ROGAN JOSH
A spicy north Indian dish of lamb, cooked in yogurt, sprinkled with fresh cilantro.
LAMB KORMA
Boneless pieces of lamb cooked delicately in a mild cream sauce with onions and ground cashew nuts.
PALAK LAMB
Boneless pieces of lamb cooked delicately in a mild cream sauce with onions and ground cashew nuts.
PALAK LAMB
Lamb cooked with chopped spinach and exotic Indian spices.
LAMB CURRY
Pieces of lamb cooked in onion gravy and exotic spices.
LAMB VINDALOO
Lamb cooked with potatoes in a tangy sauce, coconut and vinegar - a specialty of Goa.
LAMB MASALA
Boneless pieces of lamb cooked in onions, ginger, green peppers and tomatoes.
LAMB JALFRAZIE
Boneless pieces of lamb marinated with fresh ground spices, sauteed with tomatoes, onions and bell peppers.
BEEF CURRY
Tender pieces or beef cooked in onions, garlic and a special curry sauce.
BEEF VINDALOO
Beef cooked with potatoes in vinegar, ground coconut and Indian spices.
BEEF GOA CURRY
Tender pieces beef simmered with coconut milk and curry sauce.
BEEF KORMA
Tender pieces of marinated beef mildly spiced, cooked with onions, cream and nuts.
BEEF BOTI MASALA
Cubed chunks of beef, sauteed in think creamy Masala yogurt and Indian spices.
BEEF JALFRAIZI
Boneless pieces of beef sauteed with onions, bell peppers, tomatoes and Indian spices.
BEEF SAAG
Beef cooked with chopped spinach and exotic Indian spices.
HANDI GOAT CURRY
Goat cooked with fresh onions, tomatoes, garlic and ginger and the chefs special sauce.
VEGGIE COMBO
Dal, Shahi Paneer, Mixed Veggies, Rice, Raita, Naan and dessert.
MEAT COMBO
Tandoori chicken, lamb or chicken curry, Dal, Rice, Naan, Raita and a dessert.
DAL MAHARANI
Creamed lentils with aromatic spices, cooked in garlic and onions.
CHANNA MASALA
Chickpeas cooked with tomatoes, fresh ginger, onions and exotic spices.
PALAK ALOO
Chopped spinach cooked with potatoes, onions and tossed with fresh coriander leaves.
ALOO GOBHI
Fresh cauliflower and potatoes cooked with fresh onions, tomatoes and exotic spices.
VEGETABLE JALFRAZIE
Mixed vegetables cooked with onions, green peppers, ginger, garlic and topped with cilantro.
EGGPLANT BHARTHA
Whole eggplants are roasted over charcoal, mashed, seasoned with herbs, and sauteed with onions and tomatoes.
PANEER MAKHANI
Tender pieces of homemade cheese simmered in a butter-tomato sauce, finished with cream
PANEER MASALA
Tender pieces of homemade cheese cooked in a thick onion gravy with fresh tomatoes, ginger, herbs, finished with a touch of cream.
MATTER PANEER
Homemade tender cheese, curried with green peas, cooked in onion gravy and spices.
PALAK PANEER
Chopped spinach cooked delicately in ginger, garlic and onions, mixed with pieces of homemade cheese.
SAHEE PANEER
Homemade cheese cooked in think onion gravy with ground cashews and cream.
CHEESE CHILLY
Fresh homemade cheese cooked in Indian spices, green chillies, tomatoes and vinegar with onions and green peppers.
BHINDI DO PYAZA
Fresh okra cooked with onions, ginger, tomatoes and Indian Spices.
VEGETABLE BIRYANI
Basmati rice cooked with onions and tomatoes, vegetables and exotic spices.
CHICKEN BIRYANI
Boneless pieces of chicken delicately cooked with Indian basmati rice, onions, green peppers and exotic spices.
LAMB BIRYANI
Boneless pieces of lamb delicately cooked with Indian basmati rice, onions, green peppers and exotics spices from a special recipe.
PRAWN BIRYANI
Basmati rice, onions and green peppers, cooked with jumbo prawns and exotic spices.
STEAMED RICE
Boiled Indian basmati rice.
PULAO RICE
Basmati Rice, green peas, cumin seeds and onions.
RASMALAI
Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts. Served chilled.
SAFFRON RICE PUDDING
Cooked with sweet milk & garnished with grated pistachio nuts.
GULAB JAMUN
Fresh made cheese balls, deep fried to a golden brown in purified butter gently cooked in a lightly flavored syrup.
ICE CREAM
Black raspberry cheesecake, Chocolate, Mocha Almond Fudge, Prailene Caramel Crunch, Rocky Rpad, Strawberry, Vanilla, Rainbow Sherbert (no dairy).
Drinks
Beer
CORONA
HEINEKEN
KINGFISHER
Coolers & Ciders
Spirits
Wine
TEA
JUICE
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Loved it!
The buffet was fresh and had a great variety, an excellent way to sample many authentic Indain dishes. This was my first time at the buffet we usually order out, but i will be back for the buffet for sure, great value!!! Must try the butter chicken and Naan Bread, very tasty the best I have had any where! The kids loved the large selection of desert, including the ice cream!! Overall Service,price and quality top notch!!!
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