La Trattoria Restaurant

Carpaccio Sottobosco

Thinly Sliced Beef Tenderloin with Arugula, Truffle Oil, Shaved Parmesan Cheese, Mushrooms and Capers.

Carpaccio Con Senape

Thinly Sliced Beef Tenderloin with Grain Mustard and Cognac Sauce.

Carpaccio Di Pesce Spada

Thinly Sliced Raw Sword Fish with Olive Oil, Oregano, Shallots and Lemon Juice.

Petto Di Oca

Thin Sliced Smoked Breast of Goose topped with fresh Cilantro, Olive Oil and Pink Pepper Corn

Bocconcini E Radicchio

Grilled Marinated Mozzarella Cheese, wrapped with Proscciutto and Radicchio, topped with Raspberry Vinaigrette.

Guazzeto Di Vongole

Steamed Clams with White Wine, Garlic and fresh Oregano

Ostriche Grilliata

Fresh Grilled Oysters with Basil Mayonnaise

Cozze Marinara

Steamed Black Mussels in fresh Tomato, Basil and Peperoncino

Calamari Fritti

Tender Calamari Rings fried and served with Spicy Marinara Sauce

Gamberi Alla Grillia

Grilled Jumbo Prawns with sundried Tomato Aioli.

Polenta Lodigiana

Grilled Cornmeal Slices with Goat Cheese topped with Rosemary and Extra Virgin Olive Oil.

Angolotti Pecoraro

Ravioli filled with Roast Lamb, fresh Rosemary and served with fresh Sage, Goat Cheese and Pecorino Cheese Sauce.

Mozzarella In Corrozza

Breaded Fried Mozzarella Cheese stick with Tomato Sauce.

Crostini Calabrese

Minced Italian Sausage with Mascarpone Cheese.

Fritti De Mare

Calamari, Shrimp, Scallops in Tomato Garlic Sauce

Portabella Funghi

Grilled Marinated Portabella with Herbs and Truffle Oil

Trattoria Amazing Antipasto

A seasonal and traditional variety per person (Minimum 2 people) price per person

Crostini Bruschetta

Toasted Garlic Bread topped with fresh Tomatoes, Basil and Extra Virgin Olive Oil.

Fresh Fish

Ask your server for our daily selection

Capesante E Gamberi Provinciante

Scallops, Prawns sautéed with Black Olives, Capers, Shallots and Fresh Tomatoes

Anitra Frangelico

Breast of a Sanoma Duck in Frangelico Cream Sauce and Roasted Pine Nuts

Astice Gratinati

Baked Lobster Tail with Garlic Butter and Bread Crumbs

Bisteca Alla Romano

New York Steak, simply Marinated.

Braciolette Scottadito

Broiled Marinated Lamb Chops

Filetto Di Bue Con Gorganzola

Grilled Beef Tenderloin with Gorgonzola Cheese Sauce

Gallinela Al Matone

Cornish Game Hen grilled with Sage, Perperoncino Garlic and Italian Parsley.

Gamberi Al Martini

Jumbo Prawns in Vermouth, Garlic, Lemon and Cream Sauce

Pollo Ghiotone

Chicken Breast with Proscciuto, Porcini Mushrooms and Cream Sauce

Rambo Al Cognac

Halibut Fillet with Garlic, Fish Stock and Cognac

Risotto Con Gamberi

Rice with Prawns, Butter and Asiago Cheese

Scallopine Marsala

Veal sautéed in Marsala Wine

Scallopine Melato

Veal with Apple Slices, Porcini Mushrooms, Cream and Grappa

Scallopine Via Veneto

Veal topped with Smoked Mozzarella Cheese and Tomato

Wild Pacific Salmon

Grilled topped with Grain Mustard white wine Sauce

Agnelo Al Forno

Rack of Lamb baked in a Parmigiana crust with fresh Rosemary and Dijon mustard.

Canneloni Alla Toscana

Chicken, Cheese and Spinach with Pesto, Cream and Tomato Sauce

Penne Arrabiata

Hot Pancetta, fresh Tomatoes, Pecorino Cheese in Spicy Tomato Sauce

Penne Pesto

Basil, Pine Nuts, Parmesan and Sundried Tomatoes

Penne Con Granceola

Crab Meat, sautéed in a Rose Sauce

Cappelini Al Pomodore

Angle Hair Pasta with fresh Basil and whole Tomatoes

Cappelini Delicate

Prawns, Scallops, Radicchio, Black Olives in a cream and Sambuca Sauce

Farfalle Primavera

Sautéed in a Tomato Sauce with Fresh Garden Vegetables

Farfalle Ventaglio

Porcini Mushrooms, Bay Scallops, Cream, Pesto, Parmesan Cheese with Extra Virgin Olive Oil.

Fettucini Verde Alla Golosa

Ham and Mushrooms in a Cream Sauce.

Linguine Alla Vongole

Clams, Garlic, Oregano in Cream or Tomato Sauce.

Gemmelli Con Pollo Affrumicato

Smoked Chicken Strips, Roasted Bell Peppers, Sweet Onions, Sundried Tomatoes, Artichokes and Asiago Cheese

Gnocchi Russa

Vodka, Tomatoes and Cream Sauce

Linguine Con Salmone Affrumicato

Smoked Salmon, Black Olives, Cream and Tomato Sauce

Mezzaluna Capesante

Half Moon Pasta Stuffed with Scallops, Shrimps in a Rose Sauce.

Rotolo Farcito

Pasta Roll stuffed with Ricotta Cheese, Spinach, Ham in a Tricolor Sauce

Spaghetti Bolognese

Classic Tomato and Meat Sauce

Spaghetti Trattoria

Hot! Hot! Hot!

Spaghetti Pescatore

Clams, Mussels, Shrimp, Calamari, Scallops, Basil in a Spicy Tomato Sauce

Penne Putanesca

Sauce of Tomatoes, Black Olives, Hot Peppers, Garlic, Capers and Anchovies

Fish Feast

Stuffed Pasta Combination Platter

Meat Feast

Pasta Combination Platter