Socrates Greek Taverna

Saganak

A sharp greek cheese lightly dusted and pan seared finished with lemon

Garlic Prawns

Pan seared in fresh garlic butter

Calamari

A generous portion of marinated squid lightly fried and served with our tzatziki dip

Spanakopita

Spinach and feta cheese pie wrapped in filo pastry

Dolmades

Ground beef and rice rolled up in california grape leaves and topped with our lemon cream sauce

Appetizer Platter

The best greek appetizers all on one platter: calamari, Keftedes, dolmades and spanakopita served with pita bread and dips

tzatziki & pita

our homemade cucumber and yogurt dip served with one piece of pita bread

homus & pita

this spread is made with tahini, chic peas and garlic served with one piece of pita bread

Greek Salad

Locally grown cucumbers, tomatoes, green peppers and onions topped with feta cheese and olives, coated with our famous house dressing

Caeser Salad

Romaine lettuce, croutons, parmesan cheese and caeser dressing

Chicken Caeser

Buffalo mozzarella basil panini

Lamb Souvlaki

New zealand organic lambseasoned and marinated and flame broiled to perfection

Beef Souvlaki

alberta grain fed beef seasoned and marinated and flame broiled to perfection

Chiken Souvlaki

Local chicken breast seasoned and marinated and flame broiled to perfection

Garlic prawn Souvlaki

Wild prawns pan seared with fresh garlic & herbs finished with lemon

new york steak

our steaks are aged a minimum of 21 days before they are seasoned and flame broiled over our grilladd, 4 prawns to any steak 5

lambs chops

alberta grain fed beef seasoned and marinated and flame broiled to perfection

moussaka

alberta grain fed beef seasoned and marinated and flame broiled to perfection

roast lamb

Local chicken breast seasoned and marinated and flame broiled to perfection

spanakopita dinner

alberta grain fed beef seasoned and marinated and flame broiled to perfection

chicken parmesan

alberta grain fed beef seasoned and marinated and flame broiled to perfection

dolmades dinner

New zealand organic lambseasoned and marinated and flame broiled to perfection

keftedes dinner

Wild prawns pan seared with fresh garlic & herbs finished with lemon

Platter A

New zealand organic lambseasoned and marinated and flame broiled to perfection

Platter B

Wild prawns pan seared with fresh garlic & herbs finished with lemon

bbq ribs

a full rack of ribs coated in our tangy homemade bbq sauce and baked in the oven

Greek style ribs

a full rack of ribs flame broiled seasoned with oregano and garlic

Calamri

marinated squid lightly dusted and fried until crisped

Wild salmon

Coho salmon seasoned and flmae broiled to perfection, add 4 garlic prawns 5

fettuccini alfredo

our creamy alfredo sauce is made with fresh garlic, parmesan cheese, white wine, basil and served with garlic bread, add chiken breast or prawns 3

traditional lasagna

Lasagna noodles smothered in our homemade meat sauce and topped with mozzarella cheese, served with greek salad and garlic bread

Spaghetti bolognese

Traditional spaghetti and meat sauce served with greek salad and garlic bread, Baked with mozzarella cheese 5

chicken strips & fries

spaghetti bolognese