Grilled Caesar Salad, Asiago, Polenta Croutons
Romaine Salad
Blue Cheese, Beets, Toasted Pecans, Creamy Garlic Dressing
Seafood Cake, Roasted Garlic Tartar Sauce, Baby Greens, Cherry Tomatoes, Radish,
Roasted Red Pepper Lemon Vinaigrette
Calamari Dijonnaise
Lemon Dijon Garlic Cream Sauce
Meat & Cheese
Seared Duck Confit Rillette, Little Qualicum Cheeseworks Brie,
Red Wine Poached Pear, Olive Tapenade, Navajo Fry Bread
Roasted Garlic Hummus, Navajo Fry Bread, Olive Tapenade, Flavoured Oils
Porcupine Prawns
Kataifi Wrapped Prawns, Wasabi Mayonnaise
Dijon & Parmesan Crusted Sockeye, Saffron Aioli, Olive Tapenade, Roasted Fingerling Potatoes
Grilled 8oz Center Cut Certified Angus Beef Sirloin Crusted with House-Made Steak Spice, Chimichurri, Roasted Garlic Mashed Potatoes
Grilled Beef Tenderloin, Green Peppercorn Sauce, Roasted Garlic Mashed Potatoes
Steak Frites
Heritage Angus Flatiron Steak Grilled Medium Rare, Blue Cheese Butter, House-Cut Fries with Asiago, Lemon Zest & Parsley B.C. Raised, Range Fed, Hormone & Antibiotic Free Beef
Rack of Lamb with Roasted Garlic, Breadcrumb & Herb Crust, Cheesy Bread Pudding, Grainy Mustard Sauce
Rigatoni Bolognese
12 Hour Braised Beef, Tomato & Pork Ragu, Rigatoni Noodles, Shaved Grana Padano
Curried Lentil & Goat Cheese Phyllo Roll, Cauliflower & Chick Peas in Coconut Milk & Spiced with Madras Masala, Crispy Polenta Cubes
Prosciutto Wrapped Chicken Breast Stuffed with Roasted Red Pepper, Spinach & Goat Cheese; Roasted Red Pepper Sauce;
Creamy Polenta with Sun-Dried Tomatoes & Goat Cheese 26 Duck Two Ways
Pan-Seared Breast, Arancini Stuffed with Confit, Red Wine Sauce
Drinks
Drinks - Coco Café for Delicious Molasses Bread, Ian Jones ~ Living Soil Farm, Fredrichs Honey Farm, Yellow Point Cranberries, Cowichan Bay Seafood, Nanaimo Sausage House, Two Rivers Meats, Frog Friendly Wild Coffee, Blue Grouse Winery, Alderlea Vineyards, Averill Creek Winery, 40 Knots Winery, Little Qualicum Cheeseworks, Gordon Food Service
Available Thursday & Sunday Evenings~ $37.50 per person
Seafood Cake, Saffron Aioli (or)
Romaine Salad
lue Cheese, Beets, To asted Pecans, Creamy Garlic Dressing
Roasted Chicken Breast, Pesto Cream Sauce, Roasted Garlic Mashed Potatoes (or)
Dijon & Parmesan Crusted Sockeye Salmon, Fingerling Potatoes, Olive Tapenade, Saffron Aioli, Lemon Emulsion
Harlequin Mousse
~Layers of White & Dark Belgian Chocolate Mousse~ (or)
2 Scoops of House-Made Ice Cream with Hazelnut Shortbread
Your Choice of:
Tiger ~ Star Anise & Blood Orange, Vanilla with Raspberry Coulis, Cookies & Cream
Peanut Butter Pie, Cinnamon Crème Anglaise, Belgian Chocolate Sauce
Crème Brûlée Napoleon ~ Baked Vanilla Custard ~ Layered with Phyllo Pastry, Pecans & Caramel Sauce
Sticky Toffee Pudding
Boca Negra ~ Silky, Dense & Decadent Gluten Free Chocolate Cake with White Chocolate Ganache
House-Made Ice Cream
Vanilla with Raspberry Puree, ~ Cookies & Cream, ~ Tiger ~ Blood Orange & Star Anise
House-Made Sorbet
Cranberry
Single Scoop of any Ice Cream or Sorbet
Fonseca Bin 27
Smith Woodhouse LBV 2000
Taylor Fladgate 10 year old Tawny Port
Rocky Creek Blackberry Port
Buller Victoria Tawny Port Australia
Paradise Ranch Late Harvest Cabernet Merlot
Odd Society Spirits Crème de Cassis
Pineau des Charentes, Marnier
Remy Martin VSOP
Remy Martin XO
Courvoisier VSOP
Metaxa
Calvados, Pere Magloire
Monte Kristo
Grand Marnier & Kahlua
Mellow Monk
Baileys & Frangelico
Spanish Coffee
Brandy & Kahlua
B52
Grand Marnier, Kahlua & Irish Cream
Drinks
Drinks - (Beer, Cider & Spirits , Whiskey / Bourbon, Rum, Cocktails , Champagne Cocktails, Martinis , Alcohol Free, Wines - House Wines, Red Wines, House Red Wines)
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Having had the Mahle highly recommended we decided to take a chance on a very special occasion. Most disappointing. From the parking lot full of puddles, to the superior attitude of the staff and over priced menu it was an experience NOT to be repeated. Food was ok, but not worth the drive.
Had heard so many positive things about the Mahle House, decided to make the drive to Cedar to give it a try. It was a great decision. The room is...quaint. Style of decor wasn't really my cup of tea but it's an old house and it suits its purpose. I must say it was quite cozy. Server was a little frumpy but efficient and attentive. That must sound so shallow, but I want to be honest. She didn't make suggestions, which is something I adore when dining out. My guest and I dine out all the time, so we were able to navigate the menu with ease anyway. Reading the menu, everything sounded delicious. We decided on the seafood trio appy in which all the seafood was cooked just right. Scallop seared only on one side and tender. These folks know how to do it right. I had the stuffed chicken and my guest had the tuna. I was surprised at how large the portions were. I could not finish my meal, it was huge, rich and soooo good. My guest had the tuna which was slightly overcooked, though we did not specify a temperature (we like it rare), but nonetheless very tasty. We managed to save room for dessert and shared a dessert sampler. Rich chocolate treats and a small creme brulee. Fabulous. I will definitely go back for the food and have no quams about telling friends to try it out.
This restaurant on Vancouver Island is a real find. Only the best restaurants at a much higher price can compare with the quality and care they put into their food. The vegetables are always perfectly cooked. They buy and feature fresh local produce including herbs from their own garden. The wine list is excellent and the owners are always happy to suggest pairings. It is just south of Nanaimo and easy enough to find. I challenge you to find a better restaurant in the pacific northwest at their reasonable prices. RW
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