Kalvas Restaurant Ltd

Wild Cream of Mushroom

French Onion Soup

Baked with parmesan cheese crouton, Swiss and Mozzarella cheese

West Coast Seafood Chowder

Thick & creamy with a hint of fennel

Classic Caesar Salad

Crisp Romaine hearts, house made croutons, Parmesan cheese, and our house made dressing

Roasted Golden Beets with Mixed Baby Lettuce Salad

Garden vegetables, choice of dressing

Mix Green

Assortment of baby lettuce, garnished with tomato, cucumber and served with a house dressing.

Shrimp Cocktail

On a mix green served with cocktail sauce

Fanny Bay Oysters Vancouver Islands Best

Served on the half shell with hot sauce and lemon.

Escargot

White wine, garlic butter baked in a traditional clay pot served with a French baguette

Steamed Clams & Mussels Natural

Chorizo, Vancouver Island Lager, garlic, tomato served with a French baguette.

Oysters Rockefeller

Baked with spinach pernod and mixture of cheeses

Scallop & Prawns Bake

Baked with shrimps bisques cheese sauce

Balsamic Onions & Goat Cheese

Warm balsamic, caramelized onions and creamy goat cheese with garlic crustinis

French Onion

Baked with Parmesan cheese crouton, Swiss and Mozzarella cheese.

New York Steak

AAA Alberta charbroiled to your taste.

Veal Schnitzel

German spaetzel, braised cabbage, served with roasted mushroom and onion gravy

Char-grilled Lamb Rack Chops

Sour cherries demi glaze

Pan Seared Chicken Supreme

Wrapped in prosciuto and baked with brie and apricot with cream sauce

Filet Mignon

Add a Lobster Tail $15.00 Add Bearnaise or peppercorn sauce $2.00

Atlantic Lobster Tail

Roasted with garlic and herb butter.

Pan Seared BC Wild Salmon

with creamed leek & spinach cream sauce.

Crispy Fried Red Snapper

Dusted in white corn flour and served with citrus butter and mango salsa

Garlic Butter Prawn Sauté

Fresh herbs, tomato and white wine

Seafood Mixed Grill

Salmon, red snapper, halibut, scallops and prawns

Panko Crusted Halibut

Pan fried West Coast halibut with caper, lemon, dill white wine cream sauce.

Scallop and Prawn Skillet

Baked with our signature cheese and shrimp bisque, served in a cast iron skillet

Live Dungeness Crab

Live Atlantic Lobster

1.5 to 2 pounds

Lobster platter for two

Live Atlantic lobster, shrimp and herb stuffing, citrus salmon, pecan halibut, crispy red snapper. Drawn butter with your choice of two sides.

West Coast Bouillabaise

Halibut, salmon, snapper, clam, scallop, prawn, mussel, served in a rustic tomato broth

Fresh Linguini Pasta

Shawrma chicken and chorizo with mushrooms served in a sun dried tomato cream sauce

The Vegetarian

Fresh linguini Mediterranean pesto pasta with artichoke hearts, roasted red peppers, sweet onions, olives, and roasted garlic with pesto, feta cheese and fire roasted tomato sauce

Fish and Chips

Fresh grey cod fillet with hand cut fries & ice cream.

Beef Dip

Fresh prime rib. Includes hand cut fries & ice cream.

Chicken Fingers

Fresh chicken breast with homemade hand cut fries & ice cream.

Cheeseburger

In-house ground with hand cut fries & ice cream.

Mac and Cheese

Fresh fettuccine with three cheese sauce. Includes hand cut fries & ice cream.