Spirits of Cow Bay - Liquor & Wine Store

NACHOS

Two layers of house made tortilla chips, topped with mixed cheese,
jalapenos, onions, olives, and our special black bean & roast corn
salsa. Served with sour cream and salsa.

ADD TO YOUR NACHOS!

Ground Beef +5 | Cajun Chicken +5
Guacamole (5oz) +5 | Extra Cheese +5

THE APPETIZER PLATTER

Ten breaded chicken wings (with your choice of flavour), six potato skins,
maui chips and mushroom caps, served on a large platter with chipotle
dip and sour cream.

THE BREAKERS SEAFOOD PLATE

Seven coconut prawns, battered lingcod, eight creole prawns, and a full
order of calamari make up this massive platter of oceanic goodness.
Served with tzatziki, tartar, and sweet chili sauce.

CLAM CHOWDER

SOUP OF THE DAY

WOR WONTON

Wor Wonton means a little bit of everything, and thats what we have.
Wontons, chicken, prawns, chowmein, and vegetables make up this
large bowl of hearty soup.

CAESAR SALAD

MIXED GREENS SALAD

WATERMELON, STRAWBERRY & FETA SALAD

Just in time for the summer season, this unique salad is served over a
bed of greens lightly tossed in balsamic dressing.

THAI CHICKEN SALAD

Ten breaded chicken wings (with your choice of flavour), six potato skins,
maui chips and mushroom caps, served on a large platter with chipotle
dip and sour cream.

THE BREAKERS SEAFOOD PLATE

Seven coconut prawns, battered lingcod, eight creole prawns, and a full
order of calamari make up this massive platter of oceanic goodness.
Served with tzatziki, tartar, and sweet chili sauce.

ENHANCE YOUR SALADS!

Six Prawns +7 | 3oz of Bay Shrimp +4
Grilled Chicken +6 | Black Bean Veggie Patty +3

THE ITALIAN DELI SANDWICH

Try our new signature sandwich! Start with a toasted hoagie, add
genoa salami, quality sliced ham, spicy cappicola, lettuce, tomatoes,
and mozzarella cheese. Then we finish it off with our zesty fresh
marjoram and caper sandwich sauce.

CHICKEN SOUVLAKI

Six ounces of marinated chicken, grilled and sliced on a pita, with
tzatziki sauce, cucumber, red onion, tomato, lettuce, and feta cheese.

THE STEAK SANDWICH

A six ounce sirloin steak, grilled to your liking, and served on garlic
toast with onion rings.

THE PACIFIC COAST SANDWICH

Its a piece of deep fried cod, served on a toasted cheese bun with
tartar sauce, coleslaw, tomato, and chipotle sour cream.
Try It With Halibut Instead +5

SHRIMP CLUB

Featuring bacon, lettuce, tomato, and Nordic bay shrimp, served on a
toasted cheese bun with mayonnaise, or as a traditional clubhouse on
sliced bread.

TURKEY CLUB

Sliced turkey that we oven roast in-house starts off this sandwich, along
with bacon, lettuce, tomato, and maple honey mustard mayonnaise.
Have it on a crusty cheddar bun, or on toasted bread as a traditional
clubhouse sandwich.

THE CHICAGO-STYLE BEEF DIP

Keep it interesting! Its a beef dip, topped with fried onion tanglers,
pickled giardiniera, mozzarella, and finished with a scoop of tasty demi
glace. Served with a cup of au jus.

THE BREAKERS BURGER

The Breakers classic! Bacon and cheddar cheese, along with sauteed
onions and mushrooms.

BBQ BACON & CHEDDAR

Our popular new burger returns for the summer, smoked cheddar
and bacon, coupled with our tangy house-made BBQ sauce and
fried onion tanglers.

THE COMBO CHEESE DELUXE

This blast from the past features cheddar cheese, bacon, and an
authentic grilled Nathans hot dog.

THE PHILLY CHEESESTEAK BURGER

Grilled peppers, onion tanglers and mozzarella cheese top off this
burger smothered in our peppercorn burger sauce.

THE CRUNCH BURGER

Now for something completely different a traditional cheese burger
topped with a handful of delicious Miss Vickies potato chips.
Thats right! Crunch!

THE MAC & CHEESE BURGER

For the serious cheese-lover, this burger features four deep fried
Mac & Cheese bites along with a handful of shredded cheese blend

THE HAWAIIAN BURGER

Sure, it has your traditional pineapple ring and teriyaki sauce, but our
Hawaiian Burger also features Hawaiian Steakthats right, SPAM.
Youve got to try this

THE ITALIAN RAVIOLI BURGER

Meaty ravioli, topped with mozzarella cheese and zesty marinara
sauce adds a taste of Italy to your burger.

THE NACHO BURGER

Its like the crunch burger, but with hand cut nacho chips, taco
seasoning, shredded cheese, and sour cream & salsa. The next
level of Mexican burger

BREAKFAST BURGER

Add an egg, bacon, and cheddar cheese to your burger, and enjoy
breakfast all day long

THE POPPER BURGER

Mozzarella, bacon and spicy fried fiesta poppers add zip to any burger.

THE GRILLED CHEESEBURGER

Here is a burger for the daring. Featuring a traditional cheddar and
bacon burger, but instead of the usual bun, your burger, comes
between two grilled cheese sandwiches. Yes, for real!21

THE SEAFOOD LINGUINE

A Breakers favourite returns! Halibut, clams and prawns tossed in
creamy béchamel and linguine noodles.
Served with garlic toast.

THE BREAKERS STIRFRY

Chicken, mixed asian-style vegetables, and our special stir fry sauce,
served over your choice of rice or chow mein noodles.
Substitute prawns for an additional 3

JAMBALAYA

The massive classic is still here, featuring prawns, chicken, clams,
and vegetables in a spicy marinara sauce. Its served over rice or penne
noodles, with garlic toast

JALAPENO MAC & CHEESE

This dish features macaroni noodles, jalapenos, bacon, and a béchamel
based cheese sauce. Served with garlic toast

THE AVOCADO & PEACH RICE BOWL

This simple but delicious summer themed rice bowl has peaches,
avocado chunks, chicken, and flavourful fruit sauce, over steamed rice.
Substitute prawns for an additional 3

FISH AND CHIPS

fries, tartar sauce, and a coleslaw garnish.
COD one piece 11 two pieces 15
HALIBUT one piece 16 two pieces 22

FISH TACOS

Another favourite returns, with some fresh tweaks. Two soft taco shells,
stuffed with breaded cod chunks, guacamole, lettuce, jalapeno & lime
sauce, and topped with fresh mango salsa. Served with your choice of
salad, soup or fries

BAKED PEACH AND MANGO HALIBUT

Try a summer twist on your usual halibut dinner. Youll get 6 ounces of
halibut, lightly seared, then baked in the oven with a tasty peach-based
glaze. Finally, its finished with our house-made mango salsa and
served with a side of seasonal vegetables, and your choice of a baked
potato, salad, or mashed potatoes.

6OZ SIRLOIN DINNER

A six ounce triple A sirloin, cooked to your liking. It comes with a side
of vegetables, and your choice of a baked potato, mashed potatoes,
or a salad.

10OZ RIB EYE DINNER

The king of steaks! A ten ounce cut of prime rib eye steak, cooked to
your liking. Its served with vegetables and your choice of a baked
potato, mashed potatoes, or a salad.

RIB DINNER

Start with your choice of massive beef ribs, or a tender baby back rib,
and top it with our house-made BBQ sauce. It comes with a side of
seasonal vegetables,and a baked potato, mashed potatoes, or a salad.

ADD A LITTLE EXTRA TO YOUR MEAL!

Goat Cheese +5 | Mushrooms & Onions +2
Demi Glace +3 | Prawns (6) +7
Gravy +3 | Starter Caesar +4

PRIME RIB DINNER

Our house special on Friday and Saturday nights features slow roasted
Prime Rib, seasonal vegetables, your choice of starch, demi glace, and
a fresh Yorkshire pudding.
8oz cut 25 10oz cut 30