NATS DRY RIBS

Tossed in BBQ or Coarse Salt and
Cracked Black Pepper

CALAMARI

Lightly Breaded, Deep-Fried and served with
Tzatziki Sauce

PAKORAS

Vegetables dipped in a Spicy Batter and Deep Fried to
make Fabulous Fritters served with Tamarind Sauce

STUFFED MUSHROOM CAPS

Button Mushrooms stuffed with Shrimp, Crabmeat,
Green Onions, Garlic and Cream Cheese baked with
Mozzarella cheese

CRISPY CHICKEN FINGERS

Our Famous Breaded Chicken Breast Fingers DeepFried
and Served with Honey Mustard Sauce

ONE POUND OF WINGS

Hot, Cajun, BBQ, Teriyaki or Honey Garlic Sauce
Add Celery Sticks and Blue Cheese Dip 1.75

CHICKEN TIKKA

Chicken Marinated in Yogurt Sauce and Traditional
Indian Spices served with Mint Chutney

NACHOS GRANDE

CTopped with cheese, tomatoes, olives, green onions
and jalapeno peppers served with salsa and sour cream

SWEET CHILI CHICKEN

Chicken Marinated in sweet and spicy chili sauce,
with red and green bell peppers.

French Fries

Sweet Potato Fries

Onion Rings

Basket of Fries

SOUP DU JOUR

BREADS

TOSSED GREEN SALAD

Fresh Mixed Greens with your choice of Dressing

RIVER ROCKS CLASSIC HOUSE SALAD

Medley of Mix Lettuce, Cabbage, Carrot, Corn,
Tomato, Cucumber in our house made MISO Dressing
garnished with Toasted Almonds

MEDITERRANEAN PASTA GREEK SALAD

Penne Pasta tosses with Kalamato Olives, Feta Cheese,
Diced Pepper, Tomato, Onion and Cucumber

CAESAR SALAD

Crisp Romaine Lettuce, Parmesan Cheese, Croutons
tossed in Caesar Dressing

SPINACH & CHEESE CANNELLONI

Pasta tubes stuffed with Spinach and Cheese, topped
with Tomato Sauce and baked with a Trio of Cheeses

HOT & SPICY CHICKEN ROTINI

Julienne Chicken Sautéed in a Hot Chili Oil with
Garlic, Peppers, Olives, Tomatoes and Mushrooms
Deglazed with White Wine, Parmesan Cheese, Tomato Sauce and a Trio of Cheeses

SHRIMP & CRAB LINGUINE

Shrimp and Crabmeat tossed with Tomatoes and Mushrooms
with Linguine in a Cream Sauce Perfumed with the Essence of Basil

PRAWN & SCALLOP PENNE

Pan Seared Prawn and Scallops, Roast Pepper and Tomato Sauce.

ORIENTAL STIR FRY

Stir Fry Vegetables in a Teriyaki Sauce and served on a bed of Chinese Noodles
Chicken, Beef or Vegetarian

THAI STIR FRY

Stir Fry Vegetables in a Thai Spice Peanut Sauce and served on a bed of Chinese Noodles
Chicken, Beef or Vegetarian

CAJUN CHICKEN QUESADILLA

Cajun Chicken, Diced Pepper, Tomato, Trio of Cheeses
in a Tortilla served with Salsa and Sour Cream

FAJITAS

Warm Tortillas served with Cheese, Peppers, Onions,
Lettuce, Salsa and Sour Cream
Chicken, Beef or Vegetarian

VEGETABLE SAMOSAS

3 Crispy Pastries stuffed with Vegetables, Potatoes and
Exotic Indian Spices and served with Chickpea Sauce

CURRY CHICKEN

Boneless Chicken with Onions, Tomatoes, Ginger and
Garlic simmered in a medley of Exotic Indian Spices and
served with Rice, Seasonal Vegetables and Naan Bread

KEEMA ROLL

Warm Tortillas stuffed with Ground Beef, Peas, Onion,
Ginger and Exotic Indian Spices and served with
Caesar Salad

TANDOORI CHICKEN WRAP

Warm Tortillas stuffed with marinated tandoori chicken,
sour cream, lettuce, red & green bell peppers and
topped with mango chutney. Served with tossed salad.

NEW YORK STRIPLION

Topped with Herb Garlic Butter

8 OZ. FILET MIGNON

Topped with a Bernaise Sauce

7 OZ NEW YORK AND LOBSTER TAIL

Topped with Herb Garlic Butter

Sauteed mushrooms

Blacken Spices

Yorkshire

Peppercorn Sauce

Neptune Sauce

Tigers Prawns

Lobster Tail

BBQ CHICKEN & RIBS

BBQ Chicken, Pork Back Ribs grilled and basted in
our house made BBQ Sauce served with Mashed
Potatoes & Seasonal Vegetables

NEW ORLEANS CREOLE STEAK

River Rocks BBQ Spiced New York Steak with Jambalaya
Prawn Served with Mashed Potatoes & Seasonal
Vegetables

CHICKEN NEPTUNE

Chicken Breast grilled and topped with Shrimp,
Scallops and Crabmeat in a Cream Sauce served with
Mashed Potatoes & Seasonal Vegetables

CHICKEN CORDON BLEU

Chicken Breast stuffed with Ham and Smoked Swiss
Cheese in a Cream Sauce served with Mashed Potatoes
& Seasonal Vegetables

CAJUN SALMON

6 ounce Cajun Spiced Pacific Salmon Filet served with
Seasonal Vegetables and Rice

SCHNITZEL OSCAR

Grilled Pork Schnitzel with Scallops, Crabmeat, and
Shrimp in a Newbury Sauce topped with Béarnaise
Sauce served with Mashed Potatoes &
Seasonal Vegetables

VEAL CUTLET

Served with Mashed Potatoes, Seasonal Vegetables and
our Country Style Sauce made with Onions, Garlic,
Mushrooms and Gravy

MIXED SEAFOOD GRILL

A medley of Prawns, Scallops, Shrimp, Diced Peppers,
Tomatoes and Green Onions Pan-Fried in Herb Garlic
Butter served over Rice

ROAST BEEF

Sliced Beef served with Mashed Potatoes, Seasonal
Vegetables, Gravy and Yorkshire Pudding

NEW YORK CHEESECAKE

Top it with strawberries, chocolate syrup
or have it plain

CHOCOLATE FANTASY

Three layers of chocolate sponge cake iced with milk chocolate fudge

LEMON MERINGUE PIE

A blend of sweet and tart flavors
make this pie irresistible

STICKY TOFFEE PUDDING CAKE

Layers of dark lightly spiced cake
with rich creamy golden toffee sauce, topped with a cool white cloud of whip cream