Kisamos Greek Taverna
5/5
Opening at 11:00 am
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Details & Description
Fine Greek cuisine voted Richmond's number one Greek restaurant nine times by The Richmond News. Serving Richmond and surrounding area diners for over eleven years.

Restaurant type

  • Fine Dining,

Cuisine type

  • Traditional,
  • Greek,

Dishes

  • Souvlaki,
  • Lamb Shank,
  • Lamb,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Location
3420B Moncton St, Richmond, BC V7E 3A2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Named after a beautiful Greek island, Kisamos Taverna specializes in traditional Greek cuisine. The owner, Marino, grew up in the business as his parents owned several restaurants when he was a child. Then in 1997 he found the right location in Richmond and opened his own: Kisamos Taverna.

“My family has always been restaurant people," says Marino. "We love food. It was always my goal to start a restaurant, and here I am.”

What are the dishes you have to try? “The roast lamb is a staple on our menu and should be in every Greek restaurant in the world,” says Marino. “Also, people love our seafood, which is always fresh and delicious.”

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Kisamos Greek Taverna has the best Greek food

Kisamos food is awesome and the portions are huge.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Editor’s Pick
Affordable spots to drink and dine in Steveston

Affordable spots to drink and dine in Steveston

Kisamos is known for its generous portions – you are likely to leave with a take away box. Mouth-watering, tender roast lamb is one of the house specials accompanied by rice pilaf, oven roasted potatoes, tzatziki and Greek salad. The large menu features a broad range of appetizers including a Mezethes Platter that’ll introduce you to many Greek yummies. Souvlaki dinners, casseroles, seafood and vegetarian dishes round out the menu. If you still have room to squeeze in dessert, try the Ekmek or Bougatsa.

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