Steveston Seafood House
3/5
Opening at 5:30 pm
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Our Vision at the Steveston Seafood House is to have every guest be a part of our Family. Our Hope is that when You walk into the Steveston Seafood House, You truly Feel like You are Home. The Steveston Seafood House has earned and maintained its reputation as Richmonds Award Winning Seafood Restaurant, for over 30 years. We are committed to providing You with Continuous Service, Amazing Food and a Warm and Inviting Atmosphere. more... See more text

Cuisine type

  • Canadian,

Dishes

  • Seafood,

Features

  • Wheelchair-accessible Restaurant,
  • Restaurant With Wifi Internet,

Products and Services

  • Online Reservations,

Languages Spoken

  • English,
Location
3951 Moncton St, Richmond, BC V7E 3A7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Nearly every night at Steveston Seafood House, 83-year-old Brian will push through the heavy wood doors into the dining room, where he will sit at the same table. Depending on his mood, he will have a different seafood or meat dish, but one thing is for sure – everyone on staff knows him by name.

Brian is such a familiar face that he doesn’t need to look at a menu. He just orders what he feels like eating: halibut, salmon, seafood chowder, a glass of wine. That’s what happens when you come to the same restaurant almost every night for more than 30 years: You become part of the warm and welcoming family that defines this landmark restaurant’s reputation.In 1978, when the Steveston Seafood House opened its doors, Moncton Street was the commercial hub of this historic fishing village. The street largely housed grocery and fishing equipment stores. Proprietor/owner Shane Dagan worked here first as a busboy before graduating to server. When the owner decided to sell, Shane bought the upscale casual eatery.

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Menu & Prices

APPETIZERS MENU - Steveston Seafood House

HOMEMADE SEAFOOD CHOWDER

$8.00

CRAB SHRIMP & AVOCADO SALAD

Served with vodka and red pepper aioli

$12.00

CAESAR SALAD

Romaine hearts, crispy pancetta, creamy dressing and herb garlic croutons

$8.00 Add shrimp $4.00

SEAFOOD SALAD

A combination of crab, smoked salmon, prawns, barbequed salmon and pacific shrimp served on a bed of fresh romaine with our house dressing

$15.00 Entreé size $21.00

ROASTED BEET AND GOAT CHEESE SALAD

Sweet onion, aged balsamic vinaigrette

$9.00

DEVILS ON HORSEBACK

Baked deep sea scallops wrapped in Canadian bacon

$14.00

COCONUT PRAWNS & SCALLOPS

Toasted with coconut and served with our homemade mango chutney

$13.00

CALAMARI

Lemon garlic marinated, fried with coconut mayo

$13.00

SALT SPRING ISLAND HONEY MUSSELS

mussels steamed in white wine, garlic and Butter

$14.00 Entreé size $22.00

FRESH SHUCKED OYSTERS

Ask your server about our selection $Market

SHARE PLATES

OUR FAMOUS APPETIZER PLATTER

A medley of prawns, scallops, tuna tartare,, smoked salmon, wild salmon cakes, shucked oysters and calamari. For two or more persons

$14.00 (per person)

CAPTAIN VANCOUVER PLATTER

A combination of king crab legs, prawns, scallops, clams, Mussels, salmon, and halibut prepared by the chef.For two or more persons

$46.00 (per person)

Entrée's

(All entrees are served with garden vegetables and rice or potato)

LOBSTER RISOTTO

Atlantic lobster, wild mushrooms, peas, crispy pancetta

$26.00

BOUILLABAISSE

A seafood bouillabaisse combining halibut, king crab, scallops, mussels, prawns in a saffron leek broth

$28.00

SMOKED ALASKAN BLACK COD

Basted in whole milk and served with pineapple mango salsa

$32.00

WILD SALMON

Oven baked on a cedar plank, seasonal vegetables

$25.00

HAIDA GWAII HALIBUT

Haida Gwaii halibut lightly blackened

$30.00

SURF

SEAFOOD LINGUINE

Mussels, seared scallops & prawns with arugula, white wine, olive oil & heirloom tomatoes.

$26.00

ALASKA KING CRAB LEGS

One pound of steamed king crab legs served with garlic butter

TURF

RACK OF LAMB

Oven baked, served with prosciutto, artichoke, garlic and herbs in a demi brandy sauce

$33.00

SCHNITZEL RICHMOND

Breaded veal topped with asparagus, crab, shrimp and sauce bernaise

$25.00

FREE RANGE DUCK

Oven baked with garlic, herbs and demi in a cranberry brandy reduction

$27.00

FILET MIGNON

Our most tender 8 oz filet broiled and served with a side béarnaise

$28.00

MIGHTY FRASER

Filet mignon topped with pacific crab, asparagus, sauce béarnaise and a smoked salmon rosette

$33.00

COMPLeMENT YOUR STEAK

A half pound of crab legs

$20.00

Sautéed brandy mushrooms

$6.00

A brandy peppercorn sauce

$4.00

A prawn and scallop skewer

$8.50

A tiger prawn skewer

$6.00

A sea scallop skewer

$8.00

DESSERT

(Desserts subject to change)

Blueberry goat cheese tart

Chocolate mousse


Lemon bar

Tiramisu

Crème brule

Beverages

Drinks

WINE, RED WINES, WHITE WINES, INTERESTING & AROMATIC WHITES

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Ratings & Reviews - Steveston Seafood House

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wewerethere
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Table for 8 Great night

May 25, 2012; We were a group of 8 and the food was great as was the service. I think this restaurant has been remodelled since the last review. We would all go back any time.

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Restaurantica12
By

Outdated with dim lighting and candles on all the...

Outdated with dim lighting and candles on all the tables, this is a place you're unlikely to bump into anyone you know! Supposedly a fine dining restaurant at one time, with a gaudy looking large fish hanging on the wall as the centre of the attention. Food is served on a fish or seashell platter. The apps was cold. Food was served on top of an old and dead looking piece of lettuce. That should have bee the first sign to get outta there. Grilled salmon? Surprisely, the salmon was not fresh! The two entrees? Rice? Instant rice. veggies. Old, and over cooked. Lamb, too well done. and chewy. Fish, too much sauce, overpowered by it. Desserts. None. Saw the trolley of desserts that was left out at the start of the evening, not refridgerated. Gordon Ramsay needs to fixed this place NOW!

Atmosphere: 1/5
Food: 1/5
Service: 3/5
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Appears in one Smart List

Editor’s Pick
Steveston’s top fine-dining destinations

Steveston’s top fine-dining destinations

Fresh, sustainable seafood is the focus of Steveston Seafood House, which is likely the village’s longest operating dining establishment. First opened in 1978, the business underwent an attractive remodel a few years ago. If you are craving variety, the Captain Vancouver share platter features a combination of king crab legs, prawns, scallops, clams, mussels, salmon and halibut. Not a seafood fan? The diverse menu also offers a number of meaty options, including duck, lamb, steak and veal Surf or turf; this is a place to celebrate a special occasion or no occasion at all.

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