CALAMARI
quick fried, greek style seasonings,on tzatziki sauce
FANNY BAY OYSTERS
roasted on the half shell with fresh spinach and smoked sockeye lemon butter
RED STRIPE JUMBO SHRIMP
steam baked with herbed garlic butter, on wilted baby spinach, served with fresh baked bread
ROCK CRAB and BAY SHRIMP CAKES
panko crusted rock crab and bay shrimp with chipotle lime aioli and roasted red pepper coulis
SALT SPRING ISLAND MUSSELS and LITTLE NECK CLAMS
steamed in a spicy harissa tomato broth, served with fresh baked bread
BUFFALO TIGERSHRIMP
spicy breaded tiger shrimp with castello blue cheese dipping sauce
ROASTER CHICKEN WINGS
plain, hot, bbq,teriyaki, thai chili, saltn pepper
SLIDERS
one bbq beef, one grilled chicken, one crab and bay shrimp cake
ARTICHOKE and SPINACHDIP
baked with gruyere and parmesan cheese, served with crunchy tortillachipss and fresh baked focaccia bread
GRILLED FLAT BREAD
served with red pepper hummus, roasted garlic aioli and olive tapenade
YAM FRIES
madras curryaioli
RUMRUNNER FRIES
tossed with seasonings and parmesan cheese; truffle aioli for dipping
WILD SALMON and CORN CHOWDER
TODAYS CHEF MADE SOUP
BAKED ONION SOUP
herb crostini, gruyere and parmesan cheese
add a smallCAESAR SALAD to any soup order
add a smallGREENSALAD to any soup order
ASIAN TIGER SHRIMP SALAD
crisp wonton noodles, sesame chili stir fried red stripe jumbo shrimp, cashews and vegetables on tahini drizzled romaine
BAY SHRIMP and ROCK CRAB SALAD
bay shrimp and crab stuffed avocado, bluecheese, hard boiled egg, smoked bacon, tomato and cucumber on artisan greens
CAESAR SALAD
hearts of romaine, baby kale, roasted garlic caesar dressing, house croutons, pancetta bacon and shaved grana padano
SALAD GREENS
a mix of tuscan tango, baby oak, sweet gem, crisp vegetables, garnished with pumpkin seeds
SPINACH SALAD
hard-boiled egg, crisp apple, bacon, pecans and red onion
DRESSINGS
blue cheese, herb and orange, italian, maple balsamic, ranch, roasted red pepper and feta, thousand island to any Salad add Grilled Chicken, Sautéed Tiger Shrimp, Grilled Salmon or Bay Shrimp for
NACHOS
for two or more
NACHOS
tortilla chips layered with plenty of cheese then baked with black olives, diced tomato, jalapeños and green onions; served with a side of salsa
MAIN MEALS
served with a choice of Fries, a Cup of Todays Soup, or Salad Greens*
SOLE TACO
fresh chili herb spiced local sole filet, mango salsa, fresh avocado, tomato,and crisp coleslaw wrapped in a grilled soft tortillashell
MONTREAL SMOKED BRISKET
on grilled marble rye withgrainy dijon, house coleslaw and a garlicpickle
CHICKEN or VEGETABLE POT PIE
with tender pieces of mixedvegetables simmered in a cream based sauce, baked under golden puff pastry
NEW YORK STEAK
grilled AAA Angus Steak, with tapenade aioli and mushroom sauté on grilled focaccia bread
LONG LINE CAUGHT COD FILET
WEST COAST HALIBUT FILET
served with house tartar sauce and coleslaw
GRILLEDAAAANGUS GROUND CHUCK or GRILLED NATURAL CHICKEN BREAST
on a toasted sesame seed kaiser bun with grainy dijon, horse radish aioli, tomato, lettue and a dill pickle spear
GRILLED HOUSE MADE BLACK BEAN VEGGIE PATTY
on a toasted sesame seed kaiser bun with chili lime aioli, tomato, lettuce and a dill pickle spear
PAN ROASTED WILD SOCKEYE SALMON FILET or WEST COAST HALIBUT FILET
on atoasted sesame seed kaiser bun with house remoulade, tomato, lettuce and a dill pickle spear
ADD A TOPPING TO YOUR BURGER
Aged Cheddar; Apple Wood Smoked Cheddar; American Cheese;
Soy cheese or Swiss Cheese;thick sliced centre cut Bacon;Mushroom sauté or caramelized Onions
substitute Chowder, Caesar Salad orYam Fries with madras curryaioli
Soy cheese or Swiss Cheese;thick sliced centre cut Bacon;Mushroom sauté or caramelized Onions
substitute Baked Onion Soup
Soy cheese or Swiss Cheese;thick sliced centre cut Bacon;Mushroom sauté or caramelized Onions
Sub a Gluten Free Bun on any Burger or Sandwich for
APPY FANNY BAYOYSTERS
in the 1/2 shell with fresh spinach, fennel and smoked salmon butter
GRILLED AHI TUNA FILET
(cooked rare),topped with mango salsa, on stir fried sesame chili cashew vegetables and jasmine rice
ALE BBQued, CEDAR PLANK ROASTED,WILD COHO SALMON FILET,
on lemon artichoke rice pilaf, with caesar salad and a side of fresh baked bread
* PAN SEARED, PROSCIUTTO WRAPPED HALIBUT FILET,
finished with capers, cherry tomatoes and sevillano olives on saffron risotto, roasted tomato and grilled peppers
* CIOPPINO SNAPPER, SALT SPRING ISLAND MUSSELS, LITTLE NECK CLAMS, JUMBO SHRIMP, PACIFIC HALIBUT and WILD COHO SALMON,
simmered in vegetable fennel tomato broth
CHICKEN,
cherry tomatoes and spinach simmered in curried alfredo sauce on fettuccini pasta, served with fresh baked bread
PECAN CRUSTED CHICKEN BREAST
stuffed with apple, fennel, scallions and blue cheese with dijon tarragon cream sauce, on smashed yukon gold potatoes, orange glazed carrots and steamed broccolini
GRILLED DUCK CHOPS,
cranberrydemi-glaçe,roasted yams, acorn squash, and smashed yukon gold potatoes
ITALIAN STYLE MEATBALLS,
on spaghettini pasta, simmered in roast garlic marinara with pecorino cheese and fresh baked bread
GRILLED SIRLOIN STEAK,
topped with cambozola cheese and mushroom ragout, on smashed yukon gold potatoes and chorizo, corn and kale sauté
* CABERNET BRAISED LAMB SHANK,
cabernet marinara, saffron risotto, zucchini noodles