Jolly Mac's Pub & Liquor Store

Beef Dip

AA striploin slow roasted, thinly sliced, stacked on a
bistro roll and served with au jus.

Chicken Caesar Wrap

Flame broiled chicken tossed with caesar salad
wrapped in a flour tortilla.

BBQ Beef & Cheddar Melt

Slow roasted AA striploin simmered in our house
BBQ sauce and piled high on a grilled ciabatta bun
with sautéed onions and melted aged cheddar
cheese.

Veggie Sandwich

Your choice of bread with cream cheese,
cucumber, fresh tomato and greens.

The Reuben

Thinly sliced warm montreal smoked beef with swiss
cheese and sauerkraut, on grilled rye bread.

Turkey Bacon Wrap

Slow roasted turkey breast, smoked bacon, chives,
tomato and fresh greens all wrapped in a flour
tortilla.

Patty Melt

Juicy beef patty flame broiled on rye, topped with
sautéed onion and melted swiss cheese. Served
with fries or salad.

Philly Beef Dip

Seasoned slow roasted AA striploin sautéed with
peppers and onion piled on a warm bistro bun with
dijon bistro sauce, melted swiss cheese. Served
with au jus.

B.L.T

Smoky bacon, crisp lettuce and fresh tomato make
up this great traditional sandwich.
Add aged cheddar cheese 1.25

Seafood Clubhouse

Triple layer of kamaboko crab, shrimp, fresh
tomato and crisp lettuce.

Macs Clubhouse

Made with slow roasted turkey, smoked bacon,
garden fresh tomato and crisp lettuce.

Monte Cristo

French bread dipped in egg batter, layered with
swiss cheese, roasted turkey, and ham then grilled
to a golden brown.

Seafood Wrap

Shrimp, kamaboko crab, tomato, chives and crisp
greens all wrapped in a flour tortilla.

Basket of Fries

Onion Rings

Beer Battered Fries

Garlic Bread

Gravy, Extra Dips & Dressings

Artesian Kettle Chips

served with an aioli dip

Ciabatta Cheese Bread

with swiss and asiago cheese

Pita Bread

served with homemade tzatziki.

Yam Fries

served with chipotle mayo

MONDAY-Stackhouse Burger

Served with fries or salad

TUESDAY - House Seasoned Tiger Prawns

WEDNESDAY-Ribs

THURSDAY - Wings

FRIDAY - Steak and Fantail Prawn Dinner

Served with mashed potatoes or beer battered fries, salad,
cocktail sauce.

SATURDAY - Greek Chicken Dinner

Served with rice, pita bread, greek salad, tzatziki dip.

SUNDAY - Prime Rib Dinner

Served with mashed potatoes, seasonal vegtables, gravy,
wasabi horseradish dip

Weekend Breakfast Special

11 am - 2 pm. Two grade A eggs any style with choice of
bacon, ham or sausage and served with hash browns and
toast.

Drinks

Beer
Kokanee
Okanagan Spring Pale Ale
Kokanee Gold
Budweiser

Cajun Tempura Prawns

Tiger prawns dipped in a lightly seasoned cajun tempura
batter. Served with sweet thai chili sauce.

Spring Rolls

Thin crispy noodle wrapper generously stuffed with
chinese vermicelli, mixed vegetables and oriental
seasonings. Served with a sweet thai chili or plum
dipping sauce

Macs Ribs

Tender morsels of pork ribs with your choice of dry
garlic, salt & pepper or our own garlic soya sauce.
Served with plum or soya sauce.

Steak Bites

Chunks of beef striploin lightly seared in garlic
pepper seasoning. Served with veggies and a
ranch dip

Poutine

French fries smothered in rich beef gravy, melted
aged cheddar and mozza cheese.

Nachos Grande

Crisp tortilla chips layered with jack and cheddar
cheese and topped with tomato, olives, jalapenos,
and chives. Served with sour cream and salsa
Add chicken 3.00 | Seasoned beef 2.50
Extra cheese 2.50 | Guacamole 1.50

Seafood Sampler

Popcorn shrimp, kalamari and crab extremers
piled high on a bed of fries and served with pita
bread, tzatziki and tartar sauce.

Veggie Plate

A variety of seasonal vegetables served with ranch
dip.

Team Platter

Wings, dry ribs, spring rolls, crab extremers,
zucchini sticks, yam fries, veggies and your choice
of two dips.

Jalapeno Crab Extremers

Mixture of crab, cheddar and jalapenos lightly
breaded and deep fried. Served with salsa and
sour cream dip.

Chicken Fingers

Tender breaded chicken breast strips served with
fries or salad and your choice of honey
mustard or plum sauce.

Seafood Potato Skins

Potato skins stuffed with shrimp, crab, chives and
cheese then baked until bubbling. Served with
salsa and sour cream.

Artesian Spinach & Artichoke Dip

Baked spinach & artichokes sprinkled with
parmesan cheese and surrounded by artesian
potato chips.

Potato Skins

Potato skins stuffed with bacon, tomato, chives
and cheese then baked. Served with sour cream
and salsa.

Wing Platter

Wings tossed in your choice of sauce. Served
with carrot, celery sticks and your choice of
dip.

Macs Sampler

Chicken strips, wings, jalapeño poppers, mozza
sticks, veggies, fries and onion rings. Wings
tossed with your choice of sauce.

Kalamari

Lightly breaded kalamari served with spanish
onions homemade tzatziki and pita bread.

Deep Dish Mushroom Caps

Cream cheese blended with shrimp, crab and
chives layered into fresh mushroom caps then
baked golden brown with a blend of melted
cheese. Served with garlic bread.

Macs Home Made Soup

Ask your server for todays selection.

Seafood Salad

Crisp fresh greens with crab, shrimp, tomato,
cucumber, peppers, chives, cheese and egg.
Served with your choice of dressing.

Garden Vegetable Salad

This is a meal in itself! Mixed seasonal greens
with tomato, chives, cucumber, peppers, and
cheese. Served with your choice of dressing.
Add chicken, shrimp or crab. 3.00 each

Cajun Chicken Caesar Salad

Crisp fresh romaine tossed with a caesar dressing,
croutons, bacon and parmesan cheese and topped
with breast of chicken rolled in cajun spices.

Chicken Thai Salad

Seasonal mixed greens, tomato, cucumber,
peppers, crispy noodles and oven roasted
chicken tossed with thai dressing, topped with
sesame seeds.

French Onion Soup

Our own special onion broth baked with croutons,
swiss and mozzarella cheese.

Greek Salad

Cucumber, green peppers, black olives, tomato
and red onions topped with feta cheese and greek
dressing. Served with pita and tzatziki.

Chefs Salad

Crisp fresh greens, tomato, cucumber, peppers,
chives, cheese, fresh roasted turkey, ham and egg.
Served with your choice of dressing.

Tostada Salad

Farm fresh greens served in a tostada shell, topped
with black olives, jalapeños, onion, tomato and jack
cheese. Served with salsa and sour cream. Your
choice of seasoned mexican chicken or beef.

Crispy Chicken Tender Salad

Garden greens, tomato, cucumber, peppers,
chives, cheese and bacon topped with warm
chicken strips with your choice of dressing.

French Toast

Three slices of mouth watering egg battered french
bread grilled golden brown and served with three
sausage links or bacon strips.

Jolly Macs Breakfast

Two grade A eggs any style with choice of bacon,
ham or sausage and served with hash browns and
toast.
Saturday & Sunday 4.50

Create Your Own Omelette

Choose any three items: ham, cheese, sausage,
mushrooms, bacon, tomato, or peppers. Served
with hash browns and toast.

Steak & Eggs

AAA Alberta 6 oz top sirloin steak flame broiled
served with two eggs any style with hash browns
and toast.

Macs Burger

Flame broiled beef patty topped with tomato, lettuce
and our own special sauce.

Zesty Pepper Burger

Flame broiled beef burger topped with melted
havarti cheese, banana peppers with chipotle
mayo.

Chicken Burger

A tender flame broiled chicken breast served on a
grilled ciabatta bun. 8.95
Topped with cheddar and bacon 9.95

Crispy Cheddar Bacon Chicken Burger

Lightly breaded crispy chicken topped with aged
cheddar cheese and smoky bacon served on a
ciabatta bun.

Mexi Chicken Burger

Charbroiled seasoned chicken breast on a grilled
ciabatta bun topped with guacamole, mozzarella
cheese, lettuce, tomato & spanish onion.

Macs Stackhouse Burger

Flamed broiled beef burger topped with smoked
bacon, sautéed mushrooms & onions with your
choice of cheddar, swiss or mozza cheese.

Chicken Cordon Bleu Burger

Chicken breast flame grilled topped with honey
ham, and melted swiss cheese. Served on a
ciabatta bun.

Veggie Burger

Grilled veggie patty with lettuce, onion and tomato.
Served on a toasted bun.