Tap Restaurant
5/5
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Emerging as South Surrey's premier dining establishment, Tap Restaurant continuously strives to perfect your dining experience. Sourcing out fresh locally grown ingredients, Executive Chef Alistair Veen uses classic French techniques to coax maximum flavour from our local bounty. Feel at home in our contemporary yet comfortable dining room located in the heart of Rosemary Heights and Morgan Creek, a short walk for most in the area. Marrying downtown class with neighbourhood comfort, tap achieves an intimate setting unmatched by any other local dining room. more... See more text

Languages Spoken

  • English,
Location
101-15350 34 Ave, Surrey, BC
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

SALADS MENU - Tap Restaurant

PANZANELLA SALAD

WARM ORGANIC VEGETABLES, CROUTONS, SPINACH, MOZZARELLA, SOFT POACHED EGG

$14.00

CAESAR

ROMAINE HEART, ROASTED TOMATO, BALSAMIC GLAZE, THYME CROUTON

$8.00

CHILI PRAWN SPINACH

STRAWBERRIES, WALNUTS, GOAT CHEESE, HONEY-SOY VINAIGRETTE

$16.00

TAPAS

TARTES FLAMBÉES

FOUR UNIQUE ALSATIAN INSPIRED CREATIONS ON PUFF PASTRY

$14.00

LOBSTER TAIL

CREAMED LEEK GNOCCI, ORGANIC BEET PEARLS

$25.00

OYSTERS

PINK PEPPERCORN KAFFIR LIME LEAF MIGNONETTE

$3.50 $18.00 $32.00

RABBIT TERRINE

QUAIL EGG, CORNICHONS, GRAINY MUSTARD

$11.00

PRAWNS AND SCALLOP

MALAYSIAN CURRY, ROASTED PINEAPPLE , TOAST SOLDIERS

$12.00

CRAB CAKES

MICRO SALAD, ROASTED CORN, MANGO RELISH

$14.00

PARMESAN RISOTTO

GRANA PADANO, WHITE TRUFFLE OIL

$14.00

GIANT SEA SCALLOP

HAZELNUT-BASIL BUTTER

$6.00

NORTHERN DIVINE CAVIAR

BRIOCHE CRISPS, CREMÉ FRAICHE

$90.00

SPICY CHILI PRAWNS

SAMBAL OELEK, LIME, GARLIC

$8.00

YUKON GOLD HERBED GNOCCHI

GRANA PADANO, CASTELLO DE BOSSI OLIVE OIL

$14.00

LOBSTER BISQUE

CRÈME FRAICHE

$6.00 $9.00

FRENCH ONION SOUP

MELTED GRUYÈRE

$6.00 $9.00

SALTSPRING ISLAND MUSSELS

DIJON, SAFFRON, LOBSTER BROTH

$16.00

CHEESE MEAT

ASSORTED MEATS, KESO CHEESE AND GARNISHES

$15.00 $16.00 $20.00

FOIS GRAS

TOASTED BRIOCHE, TARRAGON JELLY, PICKLED CELERY

$20.00

SANDWICHES

(Lunch Only)

SANDWICHES ARE SERVED WITH A SIDE OF HOUSE SALAD

SUBSTITUTE CAESAR OR SOUP $2

BEST CLUBHOUSE EVER

BEAST BRINE BACON, SPICE-BRINED TURKEY, FIELDSTONE CRANBERRY ROSEMARY SOURDOUGH, AGED SHERRY VINEGAR AIOLI,

$13.00

CAPRESE

PESTO, MOZZARELLA, PROSCIUTTO, TOMATO, ROASTED PEPPER

$12.00

ENTREES

(Dinner Only)

PEMBERTON MEADOWS BEEF TENDERLOIN

FONDANT POTATO, RED WINE DEMI GLAZE, ORGANIC VEGETABLES

$35.00

MARKET FISH

ASK YOUR SERVER ABOUT OUR DAILY CREATIONS!

$35.00

STUFFED ROSSDOWN FARMS CHICKEN

CAMBOZOLA-NECTARINE BALLOTINE, PAN JUS, WILD RICE, ORGANIC VEGETABLES

$24.00

HAND CUT FETTUCINE

EVER-CHANGING RECIPES

$25.00

CONFIT THIESSEN FARMS DUCK

ORANGE-CHIPOTLE GLAZE, CREAMED LEEKS

$24.00

SLOPING HILLS PORK CHOP

FIG GASTRIQUE, LEEK-BACON-ONION BREAD PUDDING, ORGANIC VEGETABLES

$26.00

Beverages MENU - Tap Restaurant

Drinks

La Joya Merlot, Jester Shiraz, Lucente, Argiano Brunello, Casanova di Neri Brunello, Cos D'Estournel, Penfolds Grange.

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Ratings & Reviews - Tap Restaurant

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jack7170
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Amazing food, great choice of wines (Very knowledgeable staff on their wines), service the best. We love this restaurant.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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StratPlayer
By

Outstanding mid-to-fine dining experience. Excellent staff, food has been cooked to perfection for both of my visits. Great wine list; in fact the proprietor is a great sommelier and is going for his Master designation soon. He suggested a great cabernet for our last meal and we were not disappointed. Would recommend for couples or parties of 4...not the best for larger parties as somewhat smallish space. But the intimacy is part of the charm. Great restaurant.

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