Bacchus Restaurant & Lounge

Restaurant type

  • Gastronomic,

Cuisine type

  • French,


  • Breakfast,
  • Brunch,
  • Lunch,
  • Dinner,


  • Restaurant With Bar,


  • Upscale,

Products and Services

  • Hotel Dining,

Languages Spoken

  • English,
845 Hornby St, Vancouver, BC V6Z 1V1
Useful Information

Opening Hours *Holiday hours

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  • $26 To $60,

Methods of Payment:

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Appears in 8 Smart Lists

Editor’s Pick
Best spots for a glass of wine in downtown Vancouver

Best spots for a glass of wine in downtown Vancouver

Your glass of B.C. red or white will perfectly accompany the soft sounds of live piano music playing at Bacchus. The restaurant makes it their top priority to select the best wines from around the world, while always keeping with the theme of the current menu. If you need further proof about how seriously they take their wine here, just look at the walls where there are paintings of the god of wine himself.

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Top spots for Mother's Day brunch or dinner in Vancouver

Top spots for Mother's Day brunch or dinner in Vancouver

If you’re looking for Old World European charm to celebrate Mother’s Day, then Bacchus Restaurant and Lounge at the Wedgewood Hotel is just the place. They’re putting on a special three-course brunch service for Mom that includes the likes of tomato watermelon gazpacho with chilled poached scallops or traditional beef tartar for starters. Mains include brioche French toast with chicken basil sausage, gently poached halibut, or a crispy duck confit with poached egg. And to round it all off, dessert options run from a stilton cheesecake with rhubarb compote and a port reduction, to a Bailey’s Sundae.

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Dine Out Vancouver Festival: $40 Menus

Dine Out Vancouver Festival: $40 Menus

Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice. Lee Parsons presides over the food as executive chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint.

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