Bob Likes Thai Food

CHICKEN SATAY

Marinated chicken on a stick with peanut sauce (2 skewers)

WONTON (Chicken)

Filled with ground chicken served with homemade plum sauce

PAPAYA SALAD

Shredded green papaya with green beans, tomato, garlic, chillies, peanut, fresh lime juice

BEEF SALAD

Beef marinated in fresh lime juice and chili with cilantro, roasted rice, tomato, cucumber and onion

LAAB MOO

I-San Style minced pork salad with roasted rice, mint, fish sauce and lime juice

MIANG KHAM (6 bites)

Is a traditional snack from Thailand and Laos, Miang originated in Northern Thailand near the border with Myanmar. The name can be interpreted as meaning eating many things in one bite Piper sarmentosum or chaphlu leaf, roasted coconut shavings, lime, shallot, peanut, ginger and fresh chili (optional) with Tamarind Palm Sugar sauce.

SPRING ROLLS WITH CHILLI JAM

Filled with carrot, cabbage, mushrooms and bean noodle

LYCHEE WRAPPED BACON AND PINEAPPLE

Ditto ...

KOONG PRAH

Prawns with lemongrass, roasted rice, lime leaf, tomato, basil, cashew nuts, Organic salad with Lime juice, fish sauce and palm sugar

SAI UAW (I-san Style Sausage)

Pork, garlic, lemongrass, rice marinated with chili. Green bean, cucumber and tomato

BOBS POUTINE

Originated in Rural Quebec,Canada in the late 1950s. But Bob did it his way... Deep fried thin sliced Taro root, topped with lemongrass, lime leaf, deep fried Tofu, chili and green curry sauce...

FISH CAKES WITH CUCUMBER RELISH

Basa fish with red curry paste, green beans and lime leaf

TOM KA GAI

Broth of lemon grass infused coconut milk with chicken and mushroom

TOM YUM KOONG

Broth (chicken) of lemon grass, lime leaf and fish sauce with prawns and mushroom

TOM YUM KOONG

Broth (chicken) of lemon grass, lime leaf and fish sauce with prawns and mushroom

PANANG BEEF

Coconut milk based red curry with beef, bell peppers and lime leaf

GREEN CURRY CHICKEN

Coconut milk based green curry with chicken, basil, eggplant and bamboo shoot

YELLOW CURRY FISH

Coconut milk based yellow curry with fish, turmeric, potato and shallot

PORK PAD KA POW

Ground pork sauteed with green beans, basil, garlic and chili

STIR FRY VEG

Mixed vegetables in garlic oyster sauce

EGGPLANT PAD KA POW

Eggplant sauteed with basil, bell pepper, garlic and chili

SWIMMING RAMA

Spinach with peanut sauce, tofu, garlic

ROASTED DUCK RED CURRY

Coconut milk based red curry with roasted duck, basil, lychee, tomato, pineapple and bamboo shoot

MASAMAN BEEF CURRY

Coconut milk and tamarind broth simmered with cadamon, bay leaf, cinamon, star anise and plam sugar with beef, potato and peanuts

PLAIN STICKY RICE

BOBS FISH & CHIPS

Deep fried fish (wheat flour) mixed with lemongrass, green mango, red onion, basil and peanuts served with fried rice balls of red curry paste, lime leaf and black sesame seeds

KAO PAD (THAI FRIED RICE)

Classic Thai fried rice with egg, onion, tomato and chicken

ASMINE RIC

COCONUT RICE

PAD THAI

A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives

PAD SI-EW

Fried rice noodle with gai-lan, egg and pork

CHICKEN CASHEW NUT

Chicken sauteed with cashew nuts, roasted chili, onion, bell peppers and garlic

PAD PIK KING CHICKEN

Chicken sauteed with red curry paste, green beans, lime leaf, garlic and chili

CHOO CHI PLA

Dry red curry with fish, basil, lime leaf and bell peppers