Cuisine type

  • Canadian,
  • West Coast,


  • Wheelchair-accessible Restaurant,

Products and Services

  • Breakfast,
  • Organic,
  • Online Reservations,
  • Sustainable,
  • Innovative Cuisine,
  • Dinner,
    • Cocktail Bar,
    • Lunch,
    • Dining Room,
    • Cocktails,
  • more...
  • less...

Languages Spoken

  • English,
1038 Canada Pl, Vancouver, BC V6C 0B9
Useful Information

Opening Hours *Holiday hours

Bar (Daily): Opens At 11:00am
Bar (Daily): Opens At 11:00am
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  • $31 To $51,

Methods of Payment:

Meet the owner

It started with a concept: to create a restaurant with Vancouver’s incredible natural beauty and flora in mind – one that would become a destination for both international and local guests. “We worked for two years on the vision for Botanist,” says general manager Shon Jones-Parry. “We wanted both the food and wine programs to speak to B.C.’s strong sense of place: one that celebrates sustainability, organic, natural, foraging and plays of the scientific side of botany.”

Located on the second level in the Fairmont Pacific Rim hotel, Botanist's decor matches its food philosophy. Showcased by four distinct sections – a dining room, cocktail bar and lab, indoor garden and a champagne lounge – the elegant casual eatery is bordered by floor-to-ceiling glass, limestone, whitewashed woods, ornate metalwork and planters filled with greenery indigenous to our province. There are more than 250 plants in Botanist, which provides some separation between each distinct section.

Read the story of Botanist

Ratings & Reviews - Botanist

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    Exceptional Service and Food.

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    Appears in 5 Smart Lists

    Editor’s Pick
    The best bars in Vancouver to order a glass of champagne

    The best bars in Vancouver to order a glass of champagne

    Enjoy a glass of bubbly in the Champagne Lounge at the newly renovated Botanist restaurant on the second floor at the Fairmont Pacific Rim. The champagne list offers exclusive and rare labels from internationally recognized sparkling wine regions. After sipping on some bubbly surrounded by a botanical garden, why not head next door and enjoy a relaxing meal?

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    Vancouver restaurants for an Easter meal

    Vancouver restaurants for an Easter meal

    Executive chef Nathan Brown is cooking up some seriously decadent delights for diners at the Fairmont Pacific Rim. ORU’s refined Easter brunch menu includes artisanal salads, charcuterie and cheeses, and an “ultimate egg hunt” that invites diners to build-their-own egg dishes from a selection of local ingredients – think king crab chawanmushi (a Japanese style egg custard dish) and foie gras black truffle Benedict. The impressive buffet also features a carving station with whole-roasted porchetta, fruit parfaits, and an array of Easter themed desserts such as hot cross buns, sugar bunnies and a contemporary take on the classic cream egg

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    Dine Out Vancouver Festival: $40 Menus

    Dine Out Vancouver Festival: $40 Menus

    A vibrant gathering place of celebration or an exclusive intimate dining experience for two; ORU is the perfect spot to savour food of the Pacific Northwest and flavours of the Pacific Rim. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. The menu features a variety of dishes of local origin with a twist from the Pacific Rim; simply and skillfully prepared. The dining room also boasts the best views and a sweeping expanse of floor to ceiling windows that showcase Coal Harbour and the North Shore Mountains.

    View this Smart List
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