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Cactus Club Cafe
4.5/5
-
Phone Number
- 604-682-0933Primary
-
Directions
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Website
- www.cactusclubcafe.com
The phone number for this merchant may have changed recently
Cactus Club Cafe
-
Phone Number
- 604-682-0933Primary
-
Directions
-
Website
- www.cactusclubcafe.com
-
Phone Number
- 604-682-0933Primary
-
Directions
-
Website
- www.cactusclubcafe.com
-
- Like this business? Add a photo
Location
Information
Reviews
Details
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- American Cuisine,
- West Coast,
Dishes
- Hamburger,
- Steak,
Products and Services
- Striploin,
- T-bone,
- Sirloin,
Languages Spoken
- English,
Location
588 Burrard St, Vancouver, BC V6C 0A8
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $26 To $60,
Methods of Payment:
Social Media
Menu & Prices
DESSERTS MENU - Cactus Club Cafe
chocolate peanut butter crunch bar
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
$8.50
White chocolate cheesecake
chocolate cookie crust, raspberry compote hand whipped cream
$8.00
Key Lime pie
freshly squeezed key limes, graham cracker crust, hand whipped cream
$8.00
Chocolate lava cake
molten dark chocolate cake, raspberry coulis, tahitian vanilla ice cream
$8.00
START AND SHARE MENU - Cactus Club Cafe
szechuan chicken lettuce wraps
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt.
$16.00
spicy chicken
sweet chili glaze, crispy wontons, green onions.
$12.00 (¼)
crispy yam fries
garlic aioli.
$8.00 (¼)
mini burgers
certified angus beef®, cheddar, alder smoked bacon, red pepper relish.
$12.00 (¾)
rob ’ s flatbread
caramelized onions, grape tomatoes, feta, goat cheese, basil pesto, wild arugula, balsamic glaze.
$13.00
tuna tataki
seared ocean wise™ albacore, papaya slaw, pine nuts, yuzu vinaigrette, micro cilantro.
$15.00 (1/4)
ravioli + prawn trio
butternut squash and mascarpone ravioli, truffle butter sauce, jumbo prawns, pine nuts.
$13.00 (1/2)
kobe style meatball trio
roasted tomato sauce, freshly grated parmesan.
$12.00
tuna sushi cone
spicy ocean wise™ albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper.
$5.00 (1/4)
crispy dry ribs
sea salt, cracked pepper.
$10.00 (3/4)
calamari
peppers, jalapenos, dill, tzatziki,
chipotle aioli
$13.00
beef carpaccio
peppercorn-crusted canadian tenderloin, dijon aioli, capers, grana padano
$15.00 (1/2)
edamame
steamed soybeans, sea salt.
$7.00 (1/2)
celeriac soup
aged cheddar, grissini breadstick.
$8.00
chicken wings
hot, thai or extra hot. celery and blue cheese. +1¾
$11.00 (1/2)
STEAKS
creole steak + prawns
9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus.
$35.00
millionaire ’ s cut
7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns, 7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns,
$39.00
peppercorn new york striploin
12oz certified angus beef® striploin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
$36.00 (¾)
four mushroom sirloin
7oz certified angus beef® sirloin, shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus.
$28.00 (¼)
peppercorn sirloin
9oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
$29.00 (¼)
create your own steak
served with buttered mashed potatoes, roasted asparagus.
Choose your cut
sirloin
$24.00 (7oz)
sirloin
$26.00 (9 oz)
ny striploin
$33.00 (12oz)
AAA filet
$31.00 (7oz)
Add to your steak
sautéed creole jumbo prawns
$7.00
pernod peppercorn demi-glace
$3.00
blackened with creole butter
$1.00
four mushroom demi-glace
$4.00
MAINS
soy - dijon salmon
ocean wise™ lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro.
$25.00
butternut squash ravioli with prawns
butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.
$24.00 (¾)
thai red curry pacific lingcod
ocean wise™ line caught lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro.
$24.00 (¼)
double - braised pineapple hoisin short rib
pineapple ginger glaze, shiitake mushrooms, korean chili sauce, buttered mashed potatoes, snap peas.
$25.00
rob ’ s hunter chicken
shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans.
$24.00 (¼)
spaghettini + kobe style meatballs
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.
$22.00
prawn spaghettini
slow-roasted tomato sauce, chilies, fresh herbs, crostini.
$20.00 (½)
fajitas
black beans, fire roasted tomato salsa, grilled cajun vegetables.
cajun chicken.
$19.00 (¼)
portabello mushroom
$17.00 (¼)
blackened creole chicken
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus.
$22.00
FRESH GREENS
quinoa salad
quinoa, arugula, feta, snap peas, raisins,capers, grape tomatoes,red peppers, spicy pecans, sherry vinaigrette. add chicken.+5
$13.00 (½)
rocket salad
parmesan crusted chicken breast, arugula, vine tomatoes, red onion, lemon caper dressing
$17.00
raincoast greens
organic greens grilled chicken breast, avocado, feta, spicy pecans, egg, lemon-thyme vinaigrette.
$17.00
bandara salad
organic greens, cajun chicken breast, corn, chopped dates, feta, chow mein noodles, honey-lime vinaigrette
$16.00 (¾)
chargrilled chicken caesar
teriyaki or cajun chicken breast, parmesan and black pepper croutons, grana padano, yogurt herb dressing
$15.00 (½)
starter salads
house caesar. organic greens with feta and almonds.
$8.00
add to any salad
grilled chicken breast
$5.00
grilled salmon
$6.00 (½)
SANDWICHES AND BURGERS
substitute gluten free bun +¾ served with sea salted fries. substitute organic greens, caesar salad or yam fries. +1¾
bbq duck clubhouse
peking duck, roasted chicken, prosciutto di modena, pecan fruit bread.
$17.00 (¾)
the feenie burger
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
$16.00 (¾)
short rib sandwich
caramelized onions, beef jus, emmental cheese, toasted sourdough.
$16.00 (¼)
grilled tuna club
ocean wise™ rare-seared albacore, tarragon tartar, bacon, cilantro, pickled ginger, ciabatta.
$15.00 (¾)
cajun chicken sandwich
aged cheddar, lettuce, tomato.
$14.00 (¾)
cheddar bacon burger
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
$15.00 (¾)
gardenburger
sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard.
$14.00 (¾)
Add To Your Burger
cheddar cheese mushrooms bacon +1
each
CASUAL FAVOURITES
bengal chicken curry
authentic garam masala, tomatoes, cream, cauliflower, almond coconut basmati rice, naan bread.
$17.00 (¾)
teriyaki chicken rice bowl
bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt.
$16.00 (½)
jambalaya rice bowl
shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce, black bean
salsa, crème fraîche
$16.00
chicken tenders
panko-breaded chicken, sea salted fries, honey mustard dip.
$13.00
pesto chicken quesadilla
blended cheeses, basil pesto, sundried cranberries, honey lime dip. caesar salad, organic greens or yam fries.+4¼
$11.00 (¾)
baja fish tacos
beer battered ocean wise™ lingcod, shredded cabbage, chipotle aioli, fire roasted tomato salsa, pickled red onions, jalapeno peppers. add guacamole. +1
$14.00
wor wonton soup
bbq pork, peking duck broth, lemongrass and bbq pork wontons, noodles, mixed vegetables. add prawns or grilled cajun chicken.+5
$10.00 (½)
Bevarages
Drinks
SIGNATURE COCKTAILS, CLASSIC COCKTAILS, SIGNATURE MARTINIS, , SIGNATURE BEERS , SPARKLING, WHITE, ROSÉ , RED, AFTER DINNER DRINKS
STEAKS MENU - Cactus Club Cafe
creole steak + prawns
9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
$35.00
millionaire’s cut
7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns,buttered mashed potatoes, roasted asparagus
$39.00
peppercorn sirloin
9oz certified angus beef® sirloin, pernod peppercorn demi-glace,
buttered mashed potatoes, roasted asparagus
$29.25
peppercorn new york striploin
12oz certified angus beef® striploin, pernod peppercorn demi-glace,
buttered mashed potatoes, roasted asparagus
$36.75
four mushroom sirloin
7oz certified angus beef® sirloin, shiitake, portabello, button and crimini
mushroom demi-glace, buttered mashed potatoes, roasted asparagus.
$28.25
FRESH GREENS MENU - Cactus Club Cafe
quinoa salad
quinoa, arugula,
feta, snap peas, raisins,
capers, grape tomatoes,
red peppers, spicy pecans,
sherry vinaigrette add chicken. +5
$13.50
rocket salad
parmesan crusted
chicken breast, arugula,
vine tomatoes, red
onion, lemon caper
dressing
$17.00
raincoast greens
organic greens,
grilled chicken breast,
avocado, feta, spicy
pecans, egg, lemonthyme
vinaigrette.
$17.00
bandara salad
organic greens,
cajun chicken breast,
corn, chopped dates,
feta, chow mein
noodles, honey-lime
vinaigrette
$17.00
chargrilled chicken caesar
teriyaki or cajun chicken
breast, parmesan and
black pepper croutons,
grana padano, yogurt
herb dressing
$15.50
starter salads
house caesar. 8½
organic greens with
feta and almonds
$8.50
add to any salad
sautéed prawns. 6½
grilled chicken breast. 5
grilled salmon
$6.50
SANDWICHES AND BURGERS MENU - Cactus Club Cafe
substitute gluten free bun. +¾ | served with sea salted fries.
substitute organic greens, caesar salad or yam fries. +1¾
bbq duck clubhouse
peking duck, roasted chicken, prosciutto di modena, pecan fruit bread.
$17.75
the feenie burger
smashed certified angus beef®, sautéed mushrooms, aged cheddar,
smoked bacon, red relish, mayonnaise, ketchup, mustard
$17.00
short rib sandwich
caramelized onions, beef jus, emmental cheese, toasted sourdough.
$16.25
grilled tuna club
ocean wise™ rare-seared albacore, tarragon tartar, bacon, cilantro,
pickled ginger, ciabatta.
$15.75
cajun chicken sandwich
aged cheddar, lettuce, tomato.
$14.75
cheddar bacon burger
smashed certified angus beef®, aged cheddar, smoked bacon,
red relish, mayonnaise, ketchup, mustard.
$16.00
gardenburger
sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard.
add to your burger – cheddar cheese | mushrooms | bacon. +1 each
$14.75
CASUAL FAVOURITES MENU - Cactus Club Cafe
bengal chicken curry
authentic garam masala, tomatoes, cream, cauliflower, almond coconut basmati rice, naan bread
$17.75
teriyaki chicken rice bowl
bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt
$16.50
jambalaya rice bowl
shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce,black bean salsa, crème fraîche
$16.75
chicken tenders
panko-breaded chicken, sea salted fries, honey mustard dip
$13.25
pesto chicken quesadilla
blended cheeses, basil pesto, sundried cranberries, honey lime dip. caesar salad, organic greens or yam fries. +4¼
$11.75
baja fish tacos
beer battered ocean wise™ lingcod, shredded cabbage, chipotle aioli, fire roasted tomato salsa, pickled red onions, jalapeno peppers | add guacamole
$14.00
wor wonton soup
bbq pork, peking duck broth, lemongrass and bbq pork wontons, noodles,
mixed vegetables 10½ | add prawns or grilled cajun chicken
$5.00
Beverages MENU - Cactus Club Cafe
Drinks
SIGNATURE COCKTAILS
CLASSIC COCKTAILS
SIGNATURE MARTINIS
SIGNATURE BEERS
DRINK SPECIALS
SPARKLING
WHITE
RED
DESSERTS
AFTER DINNER DRINKS
MAINS MENU - Cactus Club Cafe
soy-dijon salmon
ocean wise™ lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms,
soy butter sauce, grape tomatoes, cilantro
$25.00
butternut squash ravioli with prawns
butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns,
pine nuts, crispy sage.
$24.75
thai red curry pacific lingcod
ocean wise™ line caught lingcod, thai red curry sauce, coconut almond rice,
crispy wontons, micro cilantro
$24.50
double-braised pineapple hoisin short rib
pineapple ginger glaze, shiitake mushrooms, korean chili sauce,
buttered mashed potatoes, snap peas
$25.00
rob’s hunter chicken
shiitake, portabello, button and crimini mushroom demi-glace,
yukon gold potatoes, green beans.
$24.25
spaghettini + kobe style meatballs
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.
$22.00
prawn spaghettini
slow-roasted tomato sauce, chilies, fresh herbs, crostini.
$20.50
fajitas
black beans, fire roasted tomato salsa, grilled cajun vegetables.
cajun chicken. 19¼ | portabello mushroom.
$17.25
blackened creole chicken
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
$22.00
START AND SHARE MENU - Cactus Club Cafe
tuna poke stack
ocean wise™ pacific albacore, avocado, wakame, sesame, cucumber, ginger, green onion, cilantro, crispy wontons
$14.00
spicy chicken
sweet chili glaze, crispy wontons, green onions
$12.50
crispy yam fries
garlic aioli
$8.25
edamame
steamed soybeans, sea salt
$7.25
rob’s flatbread
caramelized onions, grape tomatoes, feta, goat cheese, basil pesto, wild arugula, balsamic glaze
$13.25
szechuan chicken lettuce wraps
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt
$16.00
tuna tataki
seared ocean wise™ albacore, papaya slaw, pine nuts, yuzu vinaigrette, micro cilantro
$15.25
ravioli + prawn trio
butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts
$13.50
kobe style meatball trio
kobe style meatball trio roasted tomato sauce, freshly grated parmesan
$12.00
celeriac soup
aged cheddar, grissini breadstick
$8.00
mini burgers
certified angus beef®, cheddar, alder smoked bacon, red pepper relish
$13.00
calamari
peppers, jalapenos, dill, tzatziki, chipotle aioli
$13.50
beef carpaccio
peppercorn-crusted canadian tenderloin, dijon aioli, capers, grana padano
$15.50
chicken wings
hot, thai or extra hot 11½
celery and blue cheese +1¾
crispy dry ribs
sea salt, cracked pepper
Ratings & Reviews - Cactus Club Cafe
How would you rate this business?
4.5/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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2 ratings & 1 review
By Restaurantica12
September 27, 2009
I recently visited this (new?) location with my...
I recently visited this (new?) location with my friends and much to my joy the service was cool and attractive and the server was attentive... In other words, very good!! The food was good to above average and well cooked! tasty Chicken, and I special ordered melting cheese. Being a fan of inventive food, I will probably return to this location just for that but would definitely take a drive here also to satisfy my appetite for eye candy. I really liked it although the cheese was kinda salty and after a while. I would definitly go again, the waitresses were really cute but kinda old.
Atmosphere: 5/5
Food: 4/5
Service: 4/5
>
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Appears in 2 Smart Lists
Editor’s Pick
Dine Out Vancouver Festival: $30 Menus
Cactus Club Cafe Bentall boasts award-winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Rob Feenie, Canada’s first Iron Chef America Champion.
View this Smart List
Enjoy a diversity of burgers in Vancouver's West End
You’ll find a variety of burgers on the menu, including the house favourite, the Feenie Burger, namesake of celebrity chef Rob Feenie. It’s a certified Angus beef patty smothered in aged cheddar, sautéed mushrooms and smoked bacon. Vegetarians can opt for the tasty garden burger which is essentially the Feenie burger without the meat. The chef’s promise is that “every customer leaves happy.”
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Contact this business
-
Phone Number
- 604-682-0933Primary
-
Directions
-
Website
- www.cactusclubcafe.com