Restaurant type

  • Approachable Italian,
  • Rustic,
  • Wine Bar,

Cuisine type

  • Regional,


  • Dessert,


  • Restaurant With Party Services,


  • Trendy,
  • Rossi,

Products and Services

  • Wine Bar,
  • Cocktail Bar,
  • Approachable,
  • Italian Food,
  • Curated Wine List,

Languages Spoken

  • English,
1020 Main St, Vancouver, BC V6A 2W1
Useful Information

Opening Hours *Holiday hours

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  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Campagnolo Restaurant

How would you rate this business?
  • Food:
  • Service:

Good services from Tim today for 9 of us, very nice pizza. Thank you.

Food: 5/5
Service: 5/5
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Appears in 9 Smart Lists

Editor’s Pick
Vancouver's tastiest hidden gem restaurants

Vancouver's tastiest hidden gem restaurants

Everyone knows (and loves) Campagnolo on Main Street, but did you know that just above the restaurant lies a semi-secret sister establishment? While the same team is behind both ventures, Camp Upstairs has a distinct speakeasy vibe, with a rotating menu of clever snack food creations to whet your appetite (plus a must-try burger that’s consistently ranked as one of Vancouver’s best). They also serve a mean weekend brunch with tempting plates of bacon pancakes, decadent bennies, and fried chicken and biscuits. And if you’re looking for something to sip on, try one of the feature cocktails – there’s one for every day of the week!

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Vancouver restaurants serving natural and organic wines

Vancouver restaurants serving natural and organic wines

Campagnolo is a favourite of pasta lovers in Vancouver, but fewer foodies know about the neighbourhood bar on top of its Main Street location. Known for its greasy and delicious dirty burger, “Camp upstairs” also features a carefully selected wine list. Bar manager Peter Van de Reep is a fan of natural wines; his list includes small-batch, artisanal selections imported from France.

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Dine Out Vancouver Festival: $30 Menus

Dine Out Vancouver Festival: $30 Menus

Campagnolo is famous for its nose-to-tail cooking and comforting Italian dishes. The Main Street restaurant offers affordable, casual dining in a warm and welcoming space. The menu, created by executive chef Ted Anderson, boasts house-made salumi, hand-stretched pizza, fresh pasta, risotto, and seasonally inspired main courses. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy. Giovanni Giardino's expertly chosen wine list focuses entirely on Italian and B.C. selections, is balanced by Italian-influenced cocktails and a solid selection of beers.

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