Nestled amid the yachts and seaplanes of Coal Harbour Marina, Cardero’s Restaurant is as famous for its expansive views of Burrard Inlet, Coal Harbour, Stanley Park, and the North Shore Mountains as it is for its fresh seafood entrees and its curated wine list (which boasts some excellent B.C. wines, such as Burrowing Owl and Painted Rock Estate winery).
On any given night of the week, the year-round patio, as well as the restaurant and pub inside, are packed with regulars, locals and visitors. Cardero’s has many long time regulars , says manager Ronnie Teti. He speaks fondly of Jack, who comes in twice a day and orders the same dish: cedar plank salmon and ice cream for dessert. “Once in awhile he deviates and will order a steak or lamb,” Ronnie quips. “He also gets very offended if his “seat” is taken.”
While many Vancouver locals consider the restaurant a second home of sorts, Cardero's is also a popular choice among visiting tourists, including popular film and television actors and musicians. Those who are curious about the restaurant's A-list guests can look to the wall of celebrity autographs where famous faces like Kurt Russel and Goldie Hawn, Bono and Liam Neeson have all left their mark.
Read the story of Cardero's Restaurant & Marine Pubgreat for sharing
Fresh Oysters
raw, on the half shell market price
Westcoast Fish Tacos
fresh local snapper, salsa fresca, spicy yogurt add fresh house made guacamole +2
Hummus
herb naan bread, marinated olives, roasted tomatoes
Prawn Cocktail
cocktail & tarragon horseradish sauces
BBQ Ribs
honey, molasses, forno baked
Mussels
coconut curry sauce, Asian herbs
Italian Meatballs
tomato sauce, grana Padano, basil
Buttermilk Fried Oysters
Sauce remoulade
Dockside Platter
wok squid, wok chicken, bbq ribs
Harbour Platter
prosciutto, seared Albacore, chilled prawns, hummus, feta, roasted tomatoes, olives and pita (naan)
Shrimp Dumplings (Har Gow)
hot mustard, chili sauce
Seaside Platter
grilled prawns, scallops, New Zealand lamb pops, salmon
New Zealand Lamb Pops
grass fed, dijon, lemon, herbs, salsa verde
for one or to share
add chicken +4
add prawns +6
Wok Squid
flash fried, garlic, chilies, onions, cilantro
Wok Chicken
flash fried, sweet & sour sauce, garlic
Wok Prawns
Thai curry, green beans, red peppers, basil & crushed peanuts
Wok Beans
Szechaun style
Add Grilled Chicken + $6.50
Add Grilled Scallops + $14.50
Add BC Salmon + $9.50
Add Jumbo Prawns + $12.00
Add Albacore Tuna $10.00
Add Avocado + $2
Soup of the Day
Manhattan Style Clam Chowder
cup or bowl
Caesar Salad
asiago cheese, garlic crouton, crisp capers
Avocado, Tomato & Albacore Salad
Thai basil, ponzu, olive oil
Mediterranean Salad
tomatoes, cucumber, olives, red onion, peppers, feta
Kale & Quinoa Salad
avocado, strawberries, tomatoes, almonds, goat cheese, pickled fennel
Cardero's Big Salad
tomato, cucumber, carrot, potato, egg, green beans, olives, beets
Fresh Haida Gwaii Halibut
whiskey mustard butter sauce, wok fried rice, market vegetables
Cajun Lingcod
citrus ginger butter
Mediterranean Prawns & Scallops
sautéed farro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
miso-sake marinade
Atlantic Lobster
1.5lb, steamed, served with butter (based on availability)
Sesame Crusted Albacore Tuna
seared rare, wasabi soy sauce, broccolini
10 oz Pork Chop
from the Fraser Valley, prepared medium, apricot-anise demi-glace
Grilled New Zealand Lamb Chops
grass fed, dijon, lemon, herbs, salsa verde
Cedar Plank Salmon
prepared medium, brown sugar, soy, lemon
All steaks are served with mashed potatoes & market vegetables
Add Bourbon peppercorn demi-glace +3
Add Jumbo Prawns $12
Add Grilled Scallops $14.50
Add 1/2 Atlantic Lobster $27
6 oz Filet Mignon
7 oz Sirloin Steak
10 oz Prime New York Striploin
16 oz "Bone In" Rib Steak
add onto any salad or entree
Brussel Sprouts
seared with bacon
Roasted Cauliflower
almonds, chilies, lemon
Brocollini
Cast Iron Mushrooms
Fries
Our burger patties and buns are made fresh in house everyday. Burgers are served with your choice of fries or mixed greens.
Coal Harbour Burger
fresh ground chuck, aged white cheddar, lettuce, tomato, red onion
add guacamole, bacon or mushrooms +2
BC Salmon Burger
prepared medium, housemade tartar sauce, lettuce, tomato, red onion
Sub Gluten Free + $4.00
Feature Pizza
market price
Margherita Pizza
roasted roma tomato sauce, mozzarella, fresh basil
Forno Baked Flatbread
goat cheese, sundried tomato, onion, arugula, pesto
Smoked Salmon Flatbread
arugula, mozzarella, dill sour cream, capers, red onions
Linguini Vongole
Full pound fresh clams, chilies, grape tomato, parsley, white wine butter sauce
Spaghetti Bolognese
beef & pork, grana padano, fresh thyme
Add Italian Meatballs + $6.00
great for sharing
Fresh Oysters
raw, on the half shell market price
Westcoast Fish Tacos
fresh local snapper, salsa fresca, spicy yogurt
add fresh house made guacamole +2
Hummus
herb naan bread, marinated olives, roasted tomatoes
Prawn Cocktail
cocktail & tarragon horseradish sauces
BBQ Ribs
honey, molasses, forno baked
Mussels
coconut curry sauce, Asian herbs
Shrimp Dumplings (Har Gow)
hot mustard, chili sauce
Buttermilk Fried Oysters
sauce remoulade
Italian Meatballs
tomato sauce, grana Padano, basil
New Zealand Lamb Pops
grass fed, dijon, lemon, herbs, salsa verde
Seaside Platter
grilled prawns, scallops, New Zealand lamb pops, grilled BC salmon
Dockside Platter
wok squid, wok chicken, bbq ribs
Harbour Platter
prosciutto, seared Albacore, chilled prawns, hummus, feta, roasted tomatoes, olives, pita
for one or to share
Wok Squid
flash fried, garlic, chilies, onions, cilantro
Wok Chicken
flash fried, sweet & sour sauce, garlic
Wok Prawns
Thai curry, green beans, red peppers, basil & crushed peanuts
Wok Beans
Szechaun style
Add Grilled Scallops + $14.50 Add BC Salmon + $9.50 Add Jumbo Prawns + $12.00 Add Grilled Chicken + $6.50 Add Albacore Tuna + $10.00 Add Avocado + $2.00
Soup of the Day
Manhattan Style
Clam Chowder cup or bowl
Caesar Salad
asiago cheese, garlic crouton, crisp capers
Avocado, Tomato & Albacore
Thai basil, ponzu, olive oil
Mediterranean Salad
tomatoes, cucumber, olives, red onion, peppers, feta
Kale & Quinoa Salad
avocado, strawberries, tomatoes, almonds, goat cheese, pickled fennel
Cardero's Big Salad
tomato, cucumber, carrot, potato, egg, green beans, olives, beets
add guacamole +2
Our burger patties and buns are made fresh in house everyday. Burgers served with your choice of fries or mixed greens.
Coal Harbour Burger
fresh ground chuck, aged white cheddar, pickle, lettuce, tomato, red onion
add avocado, bacon or mushrooms +2
BC Salmon Burger
prepared medium, housemade tartar sauce, lettuce, tomato, red onion
Oyster Burger
housemade tartar sauce, lettuce, tomato, red onion
California Chicken Club
Kale & cabbage slaw, tomato, cheddar, bacon, avocado
Fresh Haida Gwaii Halibut
whiskey mustard butter sauce, wok fried rice, market vegetables
Cajun Lingcod
citrus ginger butter
Mediterranean Prawns & Scallops
sautéed farro, quinoa, spinach, tomatoes, lemon caper butter
Roasted Sablefish
miso-sake marinade
Atlantic Lobster
1.5lb, steamed, served with butter (based on availability)
Sesame Crusted Albacore Tuna
seared rare, wasabi soy sauce, broccolini
Cedar Plank Salmon
prepared medium, baked on the plank, brown sugar, soy, lemon
10oz Pork Chop
from the Fraser Valley, prepared medium, apricot-anise demi-glace
Grilled New Zealand Lamb Chops
grass fed, dijon, lemon, herbs, salsa verde
All steaks are served with roasted potatoes & market vegetables
Add Bourbon peppercorn demi-glace + $3.00
Add Jumbo Prawns + $12.00 Add Grilled Scallops + $14.50 Add 1/2 Atlantic Lobster $27
6 oz Filet Mignon
7 oz Sirloin Steak
10 oz Prime New York Striploin
16 oz "Bone In" Rib Steak
add onto any salad or entree
Brussel Sprouts
seared with bacon
Roasted Cauliflower
almonds, chilies, lemon
Brococollini
soy, garlic, chilies
Cast Iron Mushrooms
Fries
Feature Pizza
market price
Margherita Pizza
roasted roma tomato sauce, mozzarella, fresh basil
Forno Baked Flatbread
goat cheese, sundried tomato, arugula, pesto
Smoked Salmon Flatbread
arugula, mozzarella, dill sour cream, capers, red onions
Linguini Vongole
full pound clams, chilies, grape tomato, parsley, white wine butter sauce
Spaghetti Bolognese
beef & pork, grana padano, fresh thyme
add Italian meatballs +6
Crème Brûlée
vanilla bean
Warm Chocolate Nut Brownie
vanilla bean gelato
Torta Milano
milk & dark chocolate mascarpone mousse
Cardero's Dessert Feature
please ask your server for details, daily price
Assorted Cheese Plate
Chef's selection
Spanish Coffee
Brandy & Kahlua
Irish Coffee
Jameson Whiskey
Blueberry Tea
Grand Marnier & Amaretto
B-52 Coffee
Grand Marnier, Baileys, Kahlua
Polar Bear
hot chocolate, Baileys, peppermint schnapps
Chill Out
almond milk, Frangelico, espresso, Khalua, ice
Pick Me Up
Baileys, epresso, ice
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Update for review on Jan 16 visit. Craig, the general manager, left me a voicemail with an authentic and sincere message acknowledging the poor seating arrangement. I really appreciated the time taken to follow up.
The food was absolutely wonderful, from preparation to presentation, very pleasing. 2 thumbs up!
The great location with a tasty food.
When I go to Vancouver, I go to Cardero s. Great food and good people.
Good ambiance, great service. Seafood entrees are a bit on the pricey side, but then again, it's an upscale bar / restaurant. The pub fare (burgers, sandwiches) are more reasonable priced. I had the spaghetti bolognese. One of the best I've had, but wished they gave me a slightly larger portion.
Nice view, good food, best service, peaceful mood. everything's perfect for me.
Hanging out from the seawall in Coal Harbour is Cardero's Restaurant and Marine Pub, We always seem to end up here when we have people from out of town who want to go out to dinner. They're a good restaurant but I think they benefit a lot from their location. The last time we were here we had one of the wok's and the tuna and were underwhelmed to say the least. The pub is fun and they have neat marine artifacts in there but forget about enjoying yourself if you plan on going there on a weekend evening. Its small, cramped and they put way too many people waiting for tables in there. Cardero's is a good Vancouver destination restaurant but there are many better ones out there.
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Nestled amid the yachts and seaplanes of Coal Harbour Marina, Cardero's offers spectacular views of the local mountains and Burrard Inlet. Choose from a selection of freshly grilled fish, or try the juicy wild salmon baked on a cedar plank in a wood-burning oven. Other favourites are grilled steaks, wok squid and wood-oven pizzas. Sample some of the many B.C. wines (offered by the glass or bottle) or try the diverse selection of beer.
View this Smart ListLocation, location, location! Situated right on the water at the Coal Harbour Marina, Cardero’s offers a prime spot to drink and dine. Look out at the boats and the mountains, then look down at your plate and marvel. This is seafood par excellence, with Oceanwise fish and delicious recipes. The location gives it a romantic, out-of-the-way feel, and there’s live music to boot. All in all, this is my favourite Coal Harbour spot.
View this Smart ListPerched on stilts and jutting out into Burrard Inlet, Cardero’s in Coal Harbour offers a gorgeous side patio, complete with heat lamps and blankets and, indoors, a broad bank of windows facing the North Shore. Choose their dining room for more formal meals of fresh daily seafood, or opt for their casual lounge with the same menu but with bar seating and a cozy fireplace. Their subtle nautical theme will have you floating away with a relaxing meal in no time.
View this Smart List