Location
Information
Reviews
Details

Restaurant type

  • Cocktail Lounge,

Cuisine type

  • Canadian,
  • Cocktail Lounge,

Dishes

  • Tapas,

Features

  • Wheelchair-accessible Restaurant,

Languages Spoken

  • English,
Location
212 Abbott St, Vancouver, BC V6B 2K8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

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Appears in 6 Smart Lists

Editor’s Pick
Vancouver's best craft cocktail bars

Vancouver's best craft cocktail bars

Want a tale with your tipple? Named for John Clough, the last of Gastown’s lamplighters, this dark, moody room serves up equally dark cocktails. Legend has it Clough was one-armed; in the unlikely event those barrel-aged, spirit-forward drinks aren’t bold enough for you, the eerily unattached arm on full display just might be.

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Vancouver bars for a classic Pimm’s Cup cocktail

Vancouver bars for a classic Pimm’s Cup cocktail

With leather upholstery, Chesterfield-style dark corners and a masculine, refined aesthetic, the Clough Club already feels like a British gentlemen’s club. Their renowned bartenders are a dab hand with both common and exotic spirits. While a Pimm’s Cup isn’t on the club’s official summer menu, rumor has it that you can receive one with all the trimmings (fruit and citrus), shaken to perfection, by asking – politely, of course.

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Where to drink refreshing tropical cocktails in Vancouver

Where to drink refreshing tropical cocktails in Vancouver

Put a little glitz in your night out and order up a signature pineapple cocktail at the Clough Club. Served in gilded copper pineapple tumblers, these upscale sippers make for a perfect photo op. Drinks feature a base of premium Absolut Elyx vodka (a smooth, highly refined spirit with subtle notes of vanilla and pepper) and are available two ways: option one is a zesty blend of crushed ice, lime juice, lychee, Greek yogurt, kaffir lime leaf, hellfire bitters and cava; while option number two is made with Cointreau, Peychauds’ bitters, sugar and Fat Tug IPA.

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