Culinary Capers
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Culinary Capers Catering is Vancouver’s premier full service caterer for social, corporate and special events. Our award-winning culinary style, quality and vision make us an industry leader in producing cutting-edge cuisine, innovative presentation and professional service.

Products and Services

  • Contemporary West Coast Cuisine,
  • Event Catering,
  • Wedding Catering,
  • Corporate Catering,
  • Corporate Breakfast And Lunch Catering,
  • Barbecue Catering,
    • Memorial Catering,
    • Venues,
    • Wedding And Celebration Cakes,
    • Event Design And Decor,
  • more...
  • less...

Languages Spoken

  • English,
Location
1545 3rd Avenue W, Vancouver, BC V6J 1J8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Methods of Payment:

Menu & Prices

BREAKFAST INFORMAL MENU - Culinary Capers

Profiterole with shrimp and herb cheese

$2.50

Deviled egg with crisp bacon and chives

$3.00

Lemon scone served with crème fraîche and raspberry preserves

$3.00

Madeleine with smoked salmon, sour cream and dill

$3.00

Miniature Parmesan scone with shallots, Black Forest ham, grainy mustard and wild greens

$3.00

Petite coffee cakes:

banana, date and hazelnut
blueberry peach
carrot, zucchini, pear and pecan

$3.00

Tartlets filled with:

Black Forest ham and cheddar
chèvre, caramelized onion, thyme and chives
roasted pepper, Asiago and chives

$3.00

Chocolate dipped strawberries

$3.00

Baked goods

Breakfast breads
Cinnamon buns
Coffee cakes
Croissants: almond, chocolate, classic, savoury
Danish: custard, fruit, savoury
Fresh fruit turnovers
Muffins
Multigrain currant muffins NEW
Pecan sticky buns
Scones: multigrain, savoury, sweet

two per person $4.95

Vegan granola bar with nuts

one per person $3.25

Baked goods - Gluten-free

Breakfast breads: gluten-free banana chocolate
Muffins: gluten-free raspberry NEW
Scones: gluten-free blueberry NEW

two per person $4.95

Continental

Housemade baked goods - two pieces per person
Fresh seasonal fruit kebab

$8.65

*Continental West Coast

Madeleine with smoked salmon, sour cream and dill
Croissant filled with almond or chocolate
Fresh seasonal fruit kebab
Tartlet filled with Black Forest ham and cheddar

$11.75

Healthy choices

Breakfast parfait with almonds

layers of fresh seasonal fruit, vanilla yogurt and housemade granola

$6.95

Breakfast parfait with hemp and quinoa muesli

layers of fresh seasonal fruit, yogurt and muesli with hemp, quinoa, pumpkin and sunflower seeds, dried fruit and coconut

$6.95

Housemade maple granola

served with milk, cream and honey

$5.50

Housemade maple granola with yogurt

served with honey

$7.65

Seasonal fruit selection

Fresh seasonal fruit kebab

$3.95

Fresh seasonal fruit platter

sm $41.75 medx $70.00 lg $110.00

à la carte

Cheddar scrambled eggs with fresh herbs

$9.35

Country style hash browns

$4.95

Maple bacon

$4.95

Pork sausages

$4.95

Turkey sausages

$4.95

Waffles with fresh seasonal fruit and maple syrup

$11.25

*Breakfast sandwich on a herbed scone (Gluten-free available)

Free-range egg, aged cheddar

$6.95

Free-range egg, aged cheddar, ham

$6.95

Free-range egg, cream cheese, smoked salmon, wilted spinach, pickled red onion

$9.95

*Breakfast burrito

Flour tortilla, eggs, ham, cheddar, chives, fresh tomato salsa on the side

$11.00

Flour tortilla, eggs, black beans, cheddar, green onions, fresh tomato salsa on the side

$10.23

Breakfast pizza

Bacon and egg with green onion and Gruyère
Ham and egg with chives and white cheddar
Spinach, mushroom and egg with fontina

$14.25

Classic Canadian

Cheddar scrambled eggs with fresh herbs
Country style hash browns
Maple bacon and pork sausages
Savoury scones

$23.50

Pan baked omelets

Asparagus, ham and Gruyère

$35.00

LUNCH INFORMAL

Sandwich selection - Gluten-free

Most of our sandwiches can be made with gluten-free bread upon request.

$3.00

Wraps

Grilled chicken Caesar with fresh Parmesan
Mango Madras curry chicken
Mediterranean vegetable and quinoa wrap with chickpeas and feta NEW
Nori vegan roll with marinated vegetables and sushi rice (gluten-free)
Poached ahi tuna with soy sesame mayonnaise, fresh pickled vegetables and ginger
Roast beef with blue cheese, romaine and arugula
Turkey club with roast turkey, crisp bacon, avocado and tomato

$8.25

Salads

Classic Caesar with housemade dressing and garlic croutons with fresh Parmesan
Fresh seasonal fruit
Greek with cucumbers, peppers, tomatoes, red onions, feta and kalamata olives
Mixed greens with strawberries, chai almonds, grapes, fennel and pear, honey and white balsamic dressing
*New potato with crisp bacon and fresh chives
*Quinoa and kale salad with yams, fresh thyme, shallots and raspberry vinaigrette
*Roasted new potato salad with grilled onions and apple cider dressing NEW
*Roasted vegetable and ancient grains salad with fresh herbs and lemon NEW
Rotini pasta with sun-dried tomatoes, artichokes and Asiago
*Shaved vegetable salad with chickpeas, wild greens, shaved carrots, cucumbers and celery and apple fennel seed dressing
Spinach with almonds, dates and oranges with apple fennel seed dressing
Wild greens and julienned vegetables with fig balsamic dressing

Soups

Corn and leek chowder seasoned with fresh thyme and cracked black pepper
*Fresh vegetable and lentil with mild curry spices served with yogurt
*Provençal vegetable with pine nuts finished with basil pesto
*Roasted butternut squash
Tomato with fresh basil
*Tuscan chicken with radiatore pasta
Wild mushroom with Marsala cream

$6.95

Desserts

Tarts and squares

Blueberry streusel squares
Butter rum raisin tarts
Caramel nut chocolate tarts
Cheesecake fruit tarts
Chocolate fudge brownies
Chocolate pecan bars
Date squares
Lemon tarts
Lemon coconut bars
Nanaimo bars
*Passion fruit meringue tarts
Peanut butter milk chocolate blondies
Pecan caramel squares
Raspberry swirl cream cheese squares
Triple chocolate pecan brownies

$2.25

Cookies

Chocolate chunk
Ginger snaps
Oatmeal coconut
Peanut butter
Trail mix oatmeal
Triple chocolate
White chocolate cranberry

$2.25

Desserts Gluten-free

Gluten-free chocolate chunk cookies
Gluten-free coconut macaroons drizzled with dark chocolate
Gluten-free salted pecan sandies
Gluten-free triple chocolate brownies

$2.25

Big bowl cold lunch

Albacore tuna tataki with pickled carrots, cucumber, edamame, seasonal greens and seared albacore tuna

$19.75

Granville Island salad with wild greens, wild sockeye salmon, apple, fennel, almonds and grilled asparagus with house made Seville orange bitters vinaigrette

$19.75

Strawberry, almond, chèvre salad with mixed greens, chicken, dried cranberries and raspberry pear vinaigrette

$18.00

Yaletown salad with shaved vegetables, chickpeas, pumpkin seeds, dried cranberries and wild greens with green apple fennel seed dressing

$14.75

Boards and platters

Fresh seasonal fruit platter

sm $41.75 med $70.00 lg $110.00

Domestic cheese board

sm $55.00 med $100.00 lg $145.00

Imported cheese board

sm $66.00 med $125.00 lg $185.00

Domestic cheese and fresh fruit platter

sm $55.00 med $100.00 lg $145.00

Imported cheese and fresh fruit platter

sm $66.00 med $125.00 lg $185.00

Box lunches

Jericho Beach

Nori vegan roll with marinated vegetables and sushi rice wrap (half portion)
Bocconcini, tomato and basil on baguette (half portion)
Fresh seasonal fruit
Chocolate fudge brownie

$15.25

Spanish Banks

Grilled chicken with basil mayonnaise on housemade focaccia (half portion)
Tuscan grilled vegetables with fontina on baguette (half portion)
Fresh seasonal fruit
Triple chocolate cookie

$15.25

Stanley Park

Black Forest ham and smoked provolone on baguette (half portion)
Roast turkey with cranberry chutney on multigrain bread (half portion)
Fresh seasonal fruit
Blueberry streusel square

$15.25

Vegan

Tuscan grilled vegetables on baguette
Fresh seasonal fruit
Gluten-free salted pecan sandy

$15.25

Gluten-free

Roast turkey with cranberry chutney on gluten-free bread
Fresh seasonal fruit
Gluten-free salted pecan sandy

$18.25

Cold plattered lunches

Cobb salad with grilled chicken, bacon, cherry tomatoes, hard-boiled egg, Danish blue cheese, romaine lettuce and watercress with housemade dressing

$17.00

*Orange rosemary chicken with almond relish served with roasted new potato salad and grilled vegetables

$25.00

Roast beef with celery horseradish cream served with roasted new potato salad and grilled vegetables

$25.00

Salmon Provençal served with roasted new potato salad and grilled vegetables (24 hrs notice)

$26.00

Tofu with peanuts and coconut served with ginger sesame noodles and crisp julienned Asian vegetable salad

$19.75

Tofu with teriyaki served with ginger sesame noodles and crisp julienned Asian vegetable salad

$19.75

LUNCH HOT CHOICES

Vegetarian option:

Chickpea cacciatore with porcini mushrooms, red wine, tomatoes and fresh thyme

$24.50

Vegetarian/Vegan options:

Chickpeas with cashews in a mild coconut cream sauce Thai green curry with tofu

$24.50

Chicken pot pie with herbed biscuits

housemade with chicken breast, mushrooms, carrots, peas, white wine and fresh thyme

$18.50

*Chicken shawarma

chicken breasts and thighs marinated and grilled served with grilled pita, tahini sauce, tomatoes, cucumber, feta and rice pilaf NEW

$27.50

*Enchilada with chicken, cheese and corn

flour tortilla with grilled peppers, tequila, cumin tomato sauce and two cheeses

$18.50

Vegetarian option:

Enchilada with black beans, cheese and corn. Flour tortilla with grilled peppers, tequila, cumin tomato sauce and two cheeses

$17.50

Short Rib Pot Pie

root vegetables, fresh herbs and cheddar biscuits

$15.75

Gourmet pizza

Ten inch pizzas with a choice of toppings:

$14.25

Pizza and salad

$15.25

Hearty pastas

Gluten-free penne with:

$16.50

DESSERT SPECIALS

Cheesecakes

Caramelized pecan chocolate
Chocolate espresso
Lemon
Mango
Milk chocolate
Passion fruit
Vanilla bean topped with fresh fruit

$65.00

Pies

Banana cream
Blueberry
Lemon meringue
Peach
Pear or apple tarte Tatin
Pumpkin

$62.00

Crumbles

Apple cinnamon
Strawberry rhubarb

$45.00

Celebration Cakes

Prices as quoted 48 hours notice may be required

FEATURED HORS DOEUVRE MENU - Culinary Capers

Chickpea Tartlet with Grilled Chicken

hummus and chermoula sauce

Crab Cake with Red Pepper Jelly OCEAN WISE

fresh Dungeness crabmeat with chives and red pepper gelée

Edible Spoon with Beef Tenderloin

crisp handmade spoon with parsley, capers and truffle emulsion

~Fromage Blanc Crostini with Candied Tomatoes

housemade fresh cheese, Asiago and Parmesan crostini, arugula

~Gnocchi with Peas and Lemon Baked Ricotta

housemade gnocchi, pea purée and crisp mushrooms on a ceramic spoon

~Miniature Brioche with Braised Short Ribs And Brie

housemade brioche with wine braised beef

Moroccan Lamb Lollipops

rubbed with a traditional blend of herbs and spices with pistachio dip

~Pomegranate Glazed Duck with Walnuts

on a fruit and nut studded crostini with a date and walnut paste and fruit jewels

Roast Turkey on Yorkshire Pudding

turkey, thyme, sage and cranberry gelée

Rösti Potatoes with Smoked Salmon OCEAN WISE

caper horseradish mascarpone and fresh dill

Scallop B L T

seared scallop stuffed with cherry tomato, crisp pancetta, radish sprouts and chipotle mayonnaise

Featured Hors doeuvre Platters

Camembert Topped with Cranberry, Walnuts, Port and Currants

whole wheel served warm with Terra walnut bread

Festive Roast Pork Platter

herb and pepper crusted loin with cassis cherry mustard and house-made cranberry chutney served with Terra fig and anise bread and Parmesan shallot scones

Moroccan Platter

grilled eggplant with shallots, feta and mint, pistachio chicken balls, toasted pumpkin seed dip, hummus, saffron-scented calamari, artichokes with roasted peppers, smoked paprika roasted carrots and cauliflower and assorted flatbreads

APPETIZERS Cold Appetizers

Baby Beet Salad with Fromage Blanc Tart

golden and red beets tossed with tarragon honey vinegar, shaved rainbow radishes, frisée salad and sherry grainy mustard vinaigrette

Butter Lettuce with Roasted Pears and Pecans

aged white cheddar, maple bourbon pecans, dried cranberries and cranberry-thyme vinaigrette

Dungeness Crab and Apple Terrine with Tarragon OCEAN WISE

corn panna cotta with fennel pollen, olive oil dust and basil foam

Fromage Blanc Tart with Artichokes and Pine Nuts

oven-roasted cherry tomatoes, basil scented fresh cheese and fresh herb vinaigrette

Golden Beet and Chèvre Napoleon

fall greens, cucumber and tarragon vinaigrette

Lollo Rosso with Roasted Pecan Salad

roasted butternut squash, watercress, Poplar Grove Tiger Blue cheese and aged sherry maple vinaigrette

Pancetta Seared Rare Ahi Tuna

giardiniera relish, frisée and sherry vinaigrette

Pistachio and Chèvre Salad

lemon pepper Okanagan chèvre with pistachios, mesclun greens and lemon mustard chive dressing

Roasted Tomato and Fromage Blanc Tart

thin puff pastry, arugula salad, crunchy basil crystals and balsamic olive oil dressing

Tartare of Multi-Coloured Beets

golden and red beets, sherry vinegar poached raisins, fennel walnut salad, shaved rainbow radishes and tarragon honey vinegar
PRINT COLD APPETIZERS MENU

Hot Appetizers

Brown Butter Agnolotti with Pork Belly

pasta filled with braised pork seasoned with sage finished with apple cider vinegar

Butternut Squash Ravioli

house-made ravioli served with sage brown butter

Caramelized Fennel, Olive and Onion Tart

served warm with Manchego cheese, wild greens and tarragon grainy mustard

Chestnut Flour Gnocchi

house-made with sage cream and pecorino cheese

Crab Soufflé and Herb Salad

fresh Dungeness crab, tarragon, frisée, sweet herbs, garlic crouton and lemon parsley dressing

Duck Confit with Chanterelles

crisp potatoes, hazelnut oil and Banyuls vinegar thyme jus

Gelderman Farms Porchetta

pear parsnip foam, Okanagan quince paste, roasted organic carrots

Gnocchi with Chanterelle Mushrooms

Appetizers - Fall / Winter Menu | Culinary Capers Catering

Gnocchi with Poached Lobster

house-made gnocchi served with tomato basil cream sauce

Gnocchi with Wild Mushroom Marsala Cream

house-made with crisp sage gremolata

Halibut on a Corn Flan OCEAN WISE

horseradish brown butter and roasted tomatoes

Roasted Quail with Fennel

warm fingerling potato salad, preserved lemon dressing and fennel salad

Roasted Sablefish and Artichoke Napolean OCEAN WISE

grilled and roasted artichokes with lemon, extra virgin olive oil, rosemary and confit of cherry tomatoes

Seared Scallop with Corn Velouté

leek and corn soup with a seared sea scallop

Swiss Chard Agnolotti

wild chanterelle mushrooms, Marsala cream, crisp sage

Truffle Flour Gnocchi

house-made and served with leeks, Piave cheese, fresh thyme and brown butter

Tuscan Roasted Vegetable Tart with Prosciutto

black olive tapenade, crispy capers, fontina cheese, wild greens and smoked tomato vinaigrette

Warm Buffalo Mozzarella with Ahi Tuna

seared rare tuna, warm eggplant relish, extra virgin olive oil

Wild Mushroom Tart

fresh thyme, caramelized onions, goat cheese

BUFFET SALADS

Arugula Salad with Pears and Toasted Hazelnuts

pink peppercorn chèvre and pear Champagne vinaigrette

Lollo Rosso with Maple Butternut Squash and Pecan

watercress, Poplar Grove Tiger Blue cheese and aged sherry maple vinaigrette

Quinoa and Kale Salad with Yams

fresh thyme and shallots

Red Rice and Quinoa Salad with Almonds

Okanagan dried pears, almonds, pumpkin seeds and raspberry pear dressing

.

Roasted Beet and Chèvre Salad

arugula, mixed greens and tarragon apple vinaigrette

Roasted Beet and Tangerine Salad

honey, spices and currants

Salad of Blood Orange, Pine Nuts and Pomegranate

mixed winter greens and blood orange vinaigrette

Spinach Salad with Roasted Cherry Tomatoes

crispy red onions, smoked bacon and roasted garlic horseradish cream dressing

Warm New Potato and Green Bean Salad

fresh herbs, green beans, red onions and apple cider grainy mustard dressing

Wild Greens with Hazelnuts and Artisan Cheese

Poplar Grove Tiger Blue cheese, Okanagan apple chips, toasted organic hazelnuts, red endive and cranberry pear dressing

Wild Greens with Walnuts and Blue Cheese

dried cranberries, Okanagan dried pears and cranberry caramel vinaigrette

Winter Greens with Brandied Walnuts and Cranberries

sun-dried cranberries, julienned fennel, frisée, lollo rosso and cranberry thyme dressing

Winter Greens with Spiced Almonds

sun-dried cranberries, julienned fennel and pear white balsamic dressing

Yam and Pecan Salad with Chipotle Dressing

sun-dried cranberries and chipotle dressing

COMPLETE ENTRÉES

Arctic Char with a Lemon Pine Nut Beurre Blanc

seasoned with preserved lemon and tomato concassé, roasted squash, green beans and crisp sage and panko gremolata, smashed new red potatoes with herbs and Parmesan

Atlantic Lobster Fricassee

wild chanterelle mushrooms, Yukon gold potato cake, seasonal vegetables, sweet corn and chive nage

.

Beef Short Rib with Lobster

brown butter braised short rib with tarragon poached lobster, potato pavé with celery root and chive, seasonal vegetables, red wine jus

Beef Tenderloin with Mocha Porcini Jus

grilled tenderloin, rustic potato cake, caramelized shallots, seasonal vegetables

Beef Tenderloin Wrapped in Sage and Prosciutto

Okanagan merlot sauce, potato croquette with lemon tarragon aïoli, baby green beans

Braised Beef Short Rib with Carrot Purée

Granville Island Scottish Ale braised short rib, carrot purée, matchstick potatoes and seasonal vegetable jewels

Braised Beef Short Rib with Chanterelle Mushrooms

celery root and Yukon gold potato mash and seasonal vegetable jewels

Braised Beef Short Rib with Gnocchi

house-made gnocchi, sautéed wild mushrooms, fine green beans, porcini red wine sauce

Braised Short Rib and Sablefish

seasonal vegetables, Yukon gold potato and carrot pavé, wild mushroom jus

Chicken Stuffed with Pine Nuts

seasoned with preserved Meyer lemon, roasted squash, green beans and crisp sage and panko gremolata, smashed new red potatoes with herbs and Parmesan, Marsala and fresh thyme scented jus

Free-Range Chicken Stuffed with Fig Mustard

potato

Grilled Beef Tenderloin with Arugula Salad

golden potato croquette, Port jus, Dijon aïoli and an arugula oven-dried tomato salad dressed with aged balsamic and Manchego cheese shards

Lamb with Heirloom Beans and Pine Nut Gremolata

rack of lamb, carrot fondant, braised fennel, mint lamb jus

Pheasant Two Ways

sous vide cooked pheasant breast, herbed pheasant confit, Champagne apple gastrique, potato tarte Tatin, braised baby fennel, vegetables jewels

Pheasant Two Ways with Chanterelles

jewels

Pomegranate Glazed Duck Breast

cauliflower purée, vegetable jewels, rösti potatoes, black currant gastrique

Rack of Lamb with Herbed Risotto Pavé and Chèvre

lamb seasoned with preserved Meyer lemons and mint, sea salt grilled asparagus, red wine demi

Rack of Lamb with Pomegranate and Roasted Squash

pomegranate molasses spice glaze, spiced date jus, fondant potatoes, celery jewels, roasted squash

Roasted Sablefish with House-Made Gnocchi OCEAN WISE

sweet onion thyme cream, wild chanterelle mushrooms, green beans, celery leaf salad

Sablefish with Green Apple Mustard Butter OCEAN WISE

dusted with fennel pollen, apple potato broth, roasted banana squash, green bean bundle, diced potatoes and green apples

Sage Crusted Sablefish with Wild Mushrooms OCEAN WISE

caramelized corn risotto pavé, roasted honey glazed carrots, wild mushroom sauce

Salmon Wellington with Seasonal Vegetables OCEAN WISE

market vegetables and horseradish-chive beurre blanc

Seared Qualicum Scallops with Short Rib Ravioli OCEAN WISE

crisp pancetta, sage brown butter, fine beans, aged balsamic glaze

Seared Wild Salmon with Roasted Corn Risotto OCEAN WISE

sage apple jus, edamame beans, roasted squash, bell peppers, peppery green salad garnish

Spiced Rubbed Sous Vide Beef Tenderloin

red wine demi, shoestring potatoes, arugula salad, roasted Campari tomatoes, Little Qualicum raclette cheese, balsamic and tomato pearls

Traditional Roast Turkey Dinner

Oven-roasted grain-fed turkey
Rich turkey gravy
House-made spiced cranberry chutney
Apple, onion and celery stuffing
Chive and crème fraîche mashed potatoes
Maple butter roasted vegetables with fresh herbs

Turkey Breast with Apples and Squash Bread Pudding

apple and leek stuffed turkey breast, butternut squash bread pudding, seasonal vegetable bundle, maple cranberry compote, turkey jus

Turkey Breast Stuffed with Cornbread and Pecans

spiced fig chutney, maple roasted squash, turkey jus

Wild Salmon with Sea Salt and Herbs

herbed risotto pavé, asparagus with tarragon lemon gremolata, tomato chive coulis

SEAFOOD

Arctic Char with Herbed Sea Salt

fresh tomato and preserved lemon beurre blanc

Halibut with Niçoise Sauce and Pine Nuts OCEAN WISE

saffron-scented sauce, golden raisin, pine nut and vegetable ratatouille

Halibut with Truffle Essence OCEAN WISE

local halibut seared in a delicate truffle-scented flour, braised wild mushroom and Marsala sauce

Halibut Provençal OCEAN WISE

fresh herbes de Provence and tomato basil coulis

Lingcod Baked with Peperonata OCEAN WISE

braised peppers, tomato, lemon, olives and capers

Lingcod with Green Apple Mustard Butter OCEAN WISE

dusted with fennel pollen and apple potato broth

Peppered Arctic Char OCEAN WISE

with a citrus beurre blanc

Porcini Mushroom Dusted Sablefish OCEAN WISE

balsamic brown butter

Prosciutto Wrapped Roasted Rare Albacore Tuna OCEAN WISE

warm Mediterranean sauce of roasted tomatoes, capers, olives and extra virgin olive oil

Sablefish with Niçoise Sauce and Pine Nuts OCEAN WISE

saffron-scented sauce, golden raisin, pine nut and vegetable ratatouille

Sablefish with Wild Chanterelles OCEAN WISE

Vancouver Island mushrooms, fresh tarragon and apple nage

Sturgeon with Preserved Lemon OCEAN WISE

local, sustainable fish with fresh herb salsa verde

Truffle-Scented Sablefish OCEAN WISE

sauce vierge extra virgin olive oil, tomatoes, herbes de Provence, fresh parsley

Wild Roasted Salmon with Celery OCEAN WISE

melting celery heart and horseradish cream, lemon celery leaf salad and vegetable nage

Wild Salmon with Herbes de Provence OCEAN WISE

orange-scented, fresh herbes de Provence and tomato basil coulis

POULTRY

Braised Chicken with Apples, Leeks and Calvados

Free-Range Chicken Breast with Dates and Mint

stuffed chicken with mustard, dates, mint, star anise sauce

Free-Range Chicken with Chanterelles

mushrooms

Free-Range Chicken Marbella

chicken breast, dried plums, olives, capers, fresh thyme

Free-Range Chicken with Pine Nuts and Lemon

stuffed with preserved lemon with a pine nut, fresh herb salsa verde and cherry tomato confit

Herb Grilled Chicken with Boursin Sauce

sautéed wild mushrooms and herb and pepper Boursin cheese

Mustard Kumquat Glazed Stuffed Free-Range Chicken

fennel, apple and smoked duck stuffing, thyme jus

Pheasant with Juniper and Black Currant Jus

sous vide cooked breast, herb braised confit, black currant-red wine jus

Porcini Stuffed Chicken

fresh thyme and Cognac shallot cream

Roast Turkey Breast with Porcini

stuffed with wild mushrooms and leeks with Cognac shallot cream

Turkey, Apple and Leek Ragoût

fresh herbs and white wine

Turkey Breast Stuffed with Apples and Leeks

fresh herbs, maple cranberry compote, turkey jus

BEEF, LAMB, PORK AND VENISON

Beef Tenderloin with Chanterelles

with a red wine demi

Beef Tenderloin with Herbs and Port Jus

grilled and seasoned with fresh herbs

Beef Tenderloin with Mocha Porcini Sauce

peppered and grilled tenderloin and rich demi

Beef Tenderloin with Rosemary Bacon Sauce

grilled and roasted with fresh rosemary

Beef Tenderloin with Star Anise Sauce

peppered and grilled tenderloin and rich demi

Beef Tenderloin with Wild Mushrooms

grilled and served with porcini, hedgehog and chanterelle mushrooms and red wine demi

Braised Beef Short Rib with Scottish Ale

Granville Island Scottish Ale, sherry vinegar and shallot confit

.

Braised Short Rib with Star Anise Sauce

tender beef braised with leeks and ginger

Grilled and Braised Beef Short Rib

tender beef braised with sweet soy and ginger

Grilled Lamb Sirloin with Pomegranate

pepper crusted lamb and pomegranate balsamic jus

Herb Rubbed Rack of Lamb

sun-dried cherry and Port demi

Mumbai Spiced Lamb Rack

lamb jus, fine beans, crispy shallots and feta

Pepper Roasted Venison Loin

dark cocoa-espresso red wine sauce

Prosciutto Wrapped Pork Tenderloin

grainy mustard and quince pomegranate sauce

Rack of Lamb with Pear Essence

fennel seed, pear-scented jus, green olive tomato compote

Rack of Lamb with Preserved Lemons and Mint

with a red wine demi

Slow Cooked Pork Rack with Crackling

dry spice rubbed bone-in pork loin and anise-scented pork jus

Venison Braised in Red Wine and Rosemary

rich red wine and brandy sauce with root vegetables and fresh tarragon

VEGETABLES

Baby Carrots with Chilliwack Thistle Honey

Baby Fall Vegetables

tossed in fresh herb butter

Green Beans with Pine Nuts

and a Parmesan, parsley gremolata

Green Beans with Shallot Chive Butter

Honey and Thyme Roasted Winter Vegetables

Maple Butter Roasted Winter Vegetables

Moroccan Eggplant Platter

Roasted Carrots and Parsnips with Honey

Roasted Organic Multicoloured Carrots

Roasted Squash with Cilantro Pesto

Seasonal Vegetables

Vegetables Provençal

Vegetarian Quinoa Stuffed Sweet Peppers

White Bean and Artichoke Cassoulet

White Bean Cassoulet

Winter Squash with Ginger and Brown Butter

Winter Vegetable Tart

Winter Vegetables Julienne

PASTAS, PILAFS, POTATOES

Apple, Parsnip and Potato Cake

Celery Root and Potato Cake

Chive and Yukon Gold Potato Cake

Chive, Yukon Gold and Aged BC Cheddar Potato Cake

Crushed New Potatoes

Gnocchi with Brown Butter

with fresh lemon and sage

Gnocchi with Lemon and Herbs

Herbed Polenta

basil, sweet red pepper and fresh cilantro

Lemon and Pistachio Pilaf

fresh herbs and jasmine rice

Multigrain Pilaf with Wild Rice and Barley

Madeira-glazed shallots and wild mushrooms

Orzo and Aged Cheddar Croquette

panko coated croquette made with local Farmhouse cheddar cheese

Potato Gratin with Aged Cheddar and Braised Leeks

.

Quinoa and Kale Pilaf with Yams

Red Rice and Quinoa Pilaf with Almonds

Okanagan dried pears, almonds, pumpkin seeds and fresh herbs

Risotto Pavé with Lemon and Fresh Herbs

Risotto Pavé with Roasted Corn

fresh herbs and Parmesan

Roasted Potatoes with Shallots and Parsley

baby red potatoes roasted with olive oil

Rustic Potato Cake with Caramelized Shallots

smoked new red potatoes with Italian parsley

Rustic Potato Cake with Mixed Herbs

smashed young red potatoes, olive oil and Italian parsley

Savoury Bread Pudding with Leeks and Olives

individual pudding with Parmesan cheese

Savoury Bread Pudding with White Grace and Squash

individual pudding with caramelized butternut squash and White Grace cheese

Warm New Potato Salad with Bacon

leeks, grainy mustard and bacon

West Coast Wild Rice Pilaf

fennel, celery, apples, chives, green onion and lemon

Petite Desserts

Cheesecake Pop with Peppermint Brittle

cheesecake lollipop encased in rich dark chocolate and crushed white chocolate peppermint brittle

Cheesecake Pop with Toffee Crunch

cheesecake lollipop encased in rich dark chocolate and crushed house-made toffee

Chocolate Cheesecake Pop with Cocoa Nib

chocolate cheesecake pop finished with white chocolate and cocoa nibs

Chocolate Cherry Whisky Spoon

chocolate whiskey cake, whiskey infused cherry, mascarpone cream on a ceramic spoon

Chocolate Crinkle Sandwich Cookie

moist chocolate cookie and vanilla bean icing

Chocolate Dipped Shortbread

traditional shortbread dipped in rich Belgium chocolate

Chocolate Peppermint Sandwich Cookie

peppermint ganache sandwiched between chocolate wafer cookies

Cranberry Pecan Caramel Square

buttery pecans and sun-dried cranberries in a chewy caramel filling baked on a shortbread base

Espresso Fudge Cookie

chewy chocolate cookie with a hint of espresso

Gingerbread Cookie

festive shaped and decorated cookie

Gingersnap Cookie

chewy gingersnap finished with sugar

Glazed Egg Nog Cookie

chewy cookie flavoured with egg nog

Maple Shortbread

delicate shortbread made with local organic maple sugar

Pecan Chocolate Chip Shortbread

delicate shortbread, toasted pecans, dark chocolate

Pecan Pie French Macaron

pecan macaron, caramel buttercream

Peppermint Brownie Square

moist brownie base with layers of peppermint and chocolate ganache

Petite Brownie Bite with Black Forest Cream

dense dark chocolate brownie finished with a sweet cherry compote and vanilla-scented cream

Petite Brownie Bite with Peppermint

dense chocolate brownie finished with peppermint infused ganache

Petite Cheddar Apple Caramel Pie

cheddar pastry, spiced apple filling, caramel, Maldon sea salt

Petite Chocolate Chip Cheesecake

vanilla bean and chocolate chip, miniature chocolate chip cookie garnish

Petite Chocolate Peanut Butter Mousse Tart

chocolate pastry, peanut butter mousse, dark chocolate ganache, peanut butter brittle

Petite Galette of Cherry

vanilla bean chantilly cream

Petite Irish Cream Cheesecake

finished with coffee cream and rich dark chocolate

Petite Pumpkin Pie

spiced cream, pastry star

Petite Sticky Toffee Bread Pudding Bite

with a toffee cream

$0.00

Petite White Chocolate and Cranberry Cheesecake

baked on a dark chocolate crust and finished with cranberry brittle

Profiterole with Eggnog Cream

garnished with golden caramel

Pumpkin Swirl Cheesecake Square

pumpkin and vanilla bean cheesecake on a graham cracker crust

Shot of Salted Caramel Budino

salted caramel pudding, salted chocolate crumbs, caramel sauce

Shot of Smore

graham crackers, dark chocolate mousse, toasted meringue

Snickerdoodle

a traditional chewy Southern sugar cookie flavoured with cinnamon and nutmeg

Sticky Toffee Pudding Spoon

pudding, toffee sauce, vanilla bean cream on a ceramic spoon

Plated Desserts

Butterscotch Pudding

chantilly cream and toffee

Caramel Budino with Salted Caramel Sauce

salted chocolate crumbs, caramel pudding, warm salted caramel sauce, miniature salted chocolate chip dolce sandwich cookies

Cherry Cheesecake Trifle

white cake, dark cherry filling, whipped vanilla cheesecake filling

Chocolate Dolce Tart

sweet pastry filled with layers of dolce de leche and chocolate truffle filling with a spiced caramel sauce

Chocolate Whiskey Pecan Tart

with whiskey cream, whiskey vanilla toffee sauce

Galette of Roasted Fruit

with crème fraîche and caramel glaze

Pumpkin Pie Panna Cotta Tart

with cinnamon chantilly cream, brandy caramel sauce

Salted Caramel Cheesecake

with vanilla chantilly cream, salted caramel sauce

Smore Crème Brûlée

graham crackers, dark chocolate ganache, chocolate crème brûlée, toasted marshmallow garnish

Sticky Toffee Pudding

warm English spice pudding with toffee sauce and spiced cream

Buffet Desserts

Apple Cinnamon Cobbler

served warm with vanilla chantilly cream

Cherry Cheesecake Trifle

white cake, dark cherry filling, whipped vanilla cheesecake filling

Chocolate Caramel Tart with Fleur De Sel

tender shortbread crust filled with dolce de leche and a dark chocolate ganache and finished with flaky fleur de sel

Chocolate Sticky Toffee Pudding

moist chocolate date cake, chocolate toffee sauce, vanilla chantilly cream and house-made toffee

Chocolate Truffle Cheesecake

creamy white chocolate cheesecake embedded with rich dark chocolate truffles

Chocolate Whiskey Pecan Tart

with whiskey cream, whiskey vanilla toffee sauce

Dark Cherry and Pear Almond Crumble

served warm with vanilla bean chantilly cream

Irish Cream and Chocolate Chip Cheesecake

with dark chocolate sauce

Pumpkin Pie Panna Cotta Tart

with cinnamon chantilly cream, brandy caramel sauce

Raspberry Coconut Trifle

framboise drenched sponge cake, coconut cream, raspberries, ribbon coconut curls

Sticky Toffee Pudding

warm English spice pudding with toffee sauce and spiced cream

Choose from four barbecue menus MENU - Culinary Capers

West Coast BBQ

Maple Cured Wild BC Salmon
Lemon Rosemary Chicken

Western BBQ

BBQ Beef Burgers
Sizzling Smokies
Vegetarian Garden Burgers

South Western BBQ

Chipotle Molasses Glazed Ribs
Ancho Chili Lime Rubbed Chicken

East Meets West BBQ

Ginger and Lemon Grass Wild BC Salmon
Asian Glazed Teriyaki Chicken

Salads - select three

Classic Caesar salad with housemade garlic croutons

Julienne Asian vegetable salad with Thai basil, lime and ginger dressing.

Lemon and feta orzo salad with tomatoes, cucumber, kalamata olives

Penne primavera salad with basil pesto

Potato salad with corn, sour cream and aged BC cheddar

Wild greens salad with fig vinaigrette and Asiago

Country rolls and butter (all menus)

Desserts - select two

Blueberry streusel squares

Chocolate fudge brownies

Chocolate fudge brownies

Trail mix oatmeal cookies

Triple chocolate chunk cookies

White chocolate cranberry cookies

BBQ Beef Burgers

Vegetarian Garden Burgers

$6.50

Smokies

$6.50

Hot Dogs

$4.25

Watermelon

$2.50

Hummus served with croccantini crackers

$28.00

Guacamole served with tortilla chips

$33.00

Tuscan white bean dip served with croccantini crackers

$33.00

Spicy salsa with fire-roasted tomatoes and chipotle peppers served with corn tortilla chips

$33.00

Fresh seasonal fruit platter

$110.00

Market vegetable platter with dip

$110.00

Domestic cheese and fresh fruit platter

$0.00

ALFRESCO BUFFETS

Herb Roasted New York Strip Loin with Salsa Verde

herb infused roast beef with a fresh herb and olive oil sauce

Wild Salmon with Fresh Orange and Thyme

Wild Salmon with Fresh Orange and Thyme

Radiatore Pasta Salad with Lemon and Feta

tomatoes, cucumber, lemon, kalamata olives, feta and olive oil

Roasted New Potato Salad

red onion and herb and garlic vinaigrette

Wild Greens with Julienned Carrots and Peppers

seasonal mix of baby lettuces, arugula and radicchio, fresh vegetables and fig balsamic dressing

Fresh Seasonal Fruit Platter

Chocolate Pecan Bars

layers of dark, white and milk chocolate with coconut and pecans on a graham crust

Blueberry Streusel Squares

local blueberries with streusel topping
PRINT SUNSET BEACH MENU

Locarno Beach Menu

Moroccan Chicken Breast with Preserved Lemons

bay leaf and preserved lemon-scented with green olive relish

Harissa Pork Strip Loin

roast pork marinated with a spice rub of smoked paprika and cumin

Chickpea, Lemon and Carrot Salad

preserved lemon, toasted cumin seeds, cilantro and extra virgin olive oil

Couscous Salad with Mint and Almonds

with currants, apricots, lemon and orange

Moroccan Beet and Orange Salad

with honey, spices and currants

Fresh Seasonal Fruit Platter

Nanaimo Bars

traditional chocolate, custard and coconut bars finished with a thin layer of dark chocolate

Lemon Coconut Bars

tangy lemon filling studded with coconut on a shortbread crust
PRINT LOCARNO BEACH MENU

Ambleside Beach Menu

Grilled Herb and Lemon Chicken Breast with Salsa Verde

marinated in fresh herbs, lemon zest and a hint of garlic with preserved lemon salsa verde

Grilled Maple Cured Wild Salmon

house signature salmon, seasoned and grilled to perfection

Penne Pasta Primavera Salad

cherry tomatoes, cucumber, peppers, snow peas and basil pesto

Tuscan Grilled Focaccia Salad

olives, tomatoes, capers, bocconcini, fresh basil and white balsamic vinegar dressing

Wild Greens with Shaved Fresh Fennel

mixed seasonal greens, sweet red and yellow peppers and honey grainy mustard vinaigrette

Fresh Seasonal Fruit Platter

Triple Chocolate Pecan Brownies

house brownies made with white, milk and dark chocolate studded with pecans

Date Squares

traditional date squares with a hint of orange
PRINT AMBLESIDE BEACH MENU

HORS DOEUVRE TO GO MENU - Culinary Capers

Ancho Chili Seared Chicken

served on grilled cornbread with chipotle mayonnaise

$2.60

Ancho Chili Seared Rib-eye

served on grilled cornbread with chipotle mayonnaise

$2.75

Cranberry and Smoked Turkey Tortilla Roll

with spiced cream cheese, celery and red peppers

$2.60

Crêpe Purse with Basil Chicken

crêpe bundle stuffed with fragrant chicken salad

$3.00

Crusty Baguette Panini with Capocollo

filled with house-roasted peppers, feta cheese and basil

$2.55

Crusty Baquette Panini with Roast Beef and Arugula

filled with blue cheese, sweet peppers, caramelized onion and horseradish

$2.65

Mexican Tortilla Pinwheel

with fire-roasted tomatoes, grilled chicken, mole sauce, corn and bell peppers

$2.30

Miniature Scone with Parmesan and Shallots

with Black Forest ham, grainy mustard and wild greens

$3.00

Moo Shu Wrap with Orange Beef

rolled with zesty braised beef, celery, green onion and red bell peppers

$2.45

Profiterole filled with Basil Chicken

$2.45

Rösti Potatoes with Prosciutto

with pomegranate sour cream and arugula

$2.75

Salad Roll

filled with Thai chili beef served with hoisin lime dip

$2.75

Smoked Turkey Tortilla Roll

with cilantro, Jack cheese and cumin

$2.30

White Truffle Pancake with Grilled New York Steak

smoked salt rubbed beef with tomato Parmesan fondant and radicchio salad

$3.00

Seafood Cold

Corn Cake with Double Smoked Sockeye Strips

apple horseradish cream and chives

$2.75

Crêpe Purse with Shrimp and Herb Cheese

tender crêpe stuffed and tied with a chive

$0.00

Crusty Baguette Panini with Smoked Salmon

filled with sweet bell and Peppadew peppers, watercress caper cream cheese and basil

$2.75

Cucumber Wrapped Scallop

tomato and celery dusted, Victoria gin-infused cucumber ribbon

$3.50

Grilled Tiger Prawn and Papaya Kebab

with cucumber and papaya mango chili glaze

$3.15

Japanese Rice Cake with Poached Prawn

with a ginger poached prawn and chili mayonnaise

$2.85

Japanese Rice Cake with Sesame Tuna

rare ahi tuna with chili mayonnaise, tobiko and scallion

$2.85

Madeleine filled with Smoked Salmon, Sour Cream and Dill

$3.00

Prawns Provençal

orange and fresh herb-scented served with saffron aïoli

$2.75

Prawns with Garlic and Fresh Herbs OCEAN WISE

served with roasted garlic aïoli

$2.75

Prawns with Madras Curry and Coconut OCEAN WISE

served with mango dipping sauce

$2.75

Prawns with Mumbai Spices OCEAN WISE

Indian spiced prawns served with poppy seed yogurt

$2.75

Prawns with Preserved Lemon and Mint OCEAN WISE

served with quince, roasted pepper and pomegranate dip

$2.75

Profiterole filled with Shrimp and Herb Cheese

$2.50

Rösti Potato with Smoked Salmon

Rösti Potato with Smoked Salmon

$2.75

Salad Roll

filled with shrimp, ginger, crisp vegetables served with chili lime dip
(see Meat and Poultry and Vegetarian for more selection)

$2.65

Sesame Crusted Tuna

rare ahi tuna marinated in orange and topped with wasabi cream and tobiko caviar

$3.90

Tangerine Ginger Prawn Skewer

with crisp Asian pear, lime and chives

$3.50

Wild Rice Blini with Smoked Salmon

finished with lemon cream

$2.75

Wild Rice Blini with Tobiko Caviar

garnished with lemon zest and sour cream

$2.75

Vegetarian Cold

Coconut Lime Rice Cake with Chili Peanuts

kaffir lime-scented rice with crisp julienne vegetables

$2.50

Crusty Baguette Panini with Roasted Vegetables

filled with grilled vegetables, provolone cheese and basil

$2.50

Fig Tapenade on a Thyme Pepper Biscotti with Walnuts

Fig Tapenade on a Thyme Pepper Biscotti with Walnuts

$2.35

Kale Chips with Sea Salt

slow roasted with a touch of extra virgin olive oil

$2.60

Parmesan Pear Crisp

topped with Zinfandel poached pears and chèvre

$2.60

Madeleine filled with Pepper Boursin and Red Onion Marmalade

$3.00

Rösti Potatoes with Grilled Artichokes

with arugula, preserved lemon and black pepper mascarpone

$2.75

Salad Roll

filled with julienne of vegetables served with chili lime dip
(See Meat and Poultry and Seafood for more selection)

$2.40

Spiced Chai Nuts

housemade mixed nuts roasted with sea salt, coconut and sweet Indian spices

$3.25

Spiced Paprika Nuts

housemade mixed nuts flavoured with sea salt and smoked Spanish paprika

$3.25

Spicy Vegetable Samosa

housemade with classic Indian seasonings served with tamarind chutney

$2.10

Stilton Caramel Pear Tartlet with Hazelnuts

honey caramel poached pears

$3.00

Tartlet with Caponata and Pine Nuts

spiced eggplant, olive and caper relish with toasted pine nut purée

$2.75

Thyme Pepper Biscotti with Fig, Apple and Walnuts

fig tapenade, pickled apples, brandied walnuts

$2.35

Meat and Poultry Hot

Beijing Lamb Skewer

seasoned with cumin, garlic, ginger, scallion and chiles served with a spicy soy dipping sauce

$4.20

Butter Chicken Cup

made with fragrant Indian spices served in a tender pastry cup with coconut garnish

$2.75

Chicken Wings:

ancho chili rubbed and served with blue cheese dip
crispy cumin rubbed wings served with mango dip
honey, garlic and soy marinated served with spicy peanut dip

$1.80

Coconut Chicken Skewer

marinated in fresh ginger and mild curry spices, crusted in coconut served with mango crème fraîche

$0.00

Crêpe Purse with Ginger Orange Duck

tender crêpe with hoisin, Chinese five-spice and snow peas

$3.10

Kebab Beef Satay

served with a red Thai curry coconut cream dip

$4.40

Kebab Chicken Tikka

marinated breast in fresh ginger, mild curry spices and yogurt

$3.00

Kebab Chicken with Moroccan Spice Rub with Red and Yellow Peppers

served with a quince, pomegranate and roast pepper dip

$3.00

Kebab Lemon Grass Chicken Satay

served with spicy Thai peanut sauce

$3.00

Kebab Mixed Festive Grill

duck and anise sausage, orange and rosemary chicken, herbed fresh turkey with housemade mustard

$3.75

Kebab Moroccan Lamb with Red and Yellow Peppers

served with a quince, pomegranate and roasted pepper dip

$0.00

Kebab Thai Pork Satay

served with fresh cilantro and roasted pineapple chili dip

$2.85

Miniature Brioche with Braised Short Ribs and Brie

housemade brioche with tender wine braised beef

Miniature Brioche with Pulled Pork

slow-cooked smoky pork, fontina cheese and ancho barbecue sauce

$2.85

Miniature Grilled Cheese with Bacon

Gruyère, bacon and housemade onion jam

$2.75

Miniature Grilled Cheese with Smoked Turkey

Monterey Jack cheese, roasted poblanos and smokey turkey breast

$2.75

Polenta Cup with Chicken and Piave Cheese

braised chicken in red wine and rosemary

$2.60

Quesadilla filled with:

chicken and cilantro pesto served with a creamy lime dip

$2.50

Sausage Roll with Chicken and Leek

housemade with fresh sage and thyme served with housemade mustard cream

$2.00

Spring Roll filled with Caribbean Jerk Spiced Chicken

with julienned bell peppers and passion fruit dip

$2.40

Seafood Hot

Crêpe Purse with Coquilles St. Jacques

tender crêpe stuffed with scallop, white wine and cream

$3.25

Crêpe Purse with Lobster and Tarragon

tender crêpe stuffed and tied with a chive

$6.00

Miniature Brioche with Lobster Thermidor

housemade brioche with lobster, cream, wine and tarragon

$5.50

Mushroom Cap Stuffed with Crab

with fontina cheese, tarragon and horseradish

$3.30

Vegetarian Hot

Cambozola en Croûte

bite-sized with Port-infused cranberry, pear and fresh thyme

$2.75

Chili Peanut Spring Roll

julienned bell peppers, celery and carrots with fresh mint, ginger and roasted peanuts with a mint dip

$2.40

Crêpe Purse with Butternut Squash and Pecans

tender crêpe stuffed with roasted spiced squash and Parmesan

$3.00

Crêpe Purse with Porcini Mushrooms

tender crêpe filled with wild mushrooms, fresh herbs and cream

$3.00

Crispy Mac and Cheese Croquette with Spicy Tomato

with a creamy sauce made with aged cheddar served with a spicy tomato dip

$2.35

Crispy Mac and Cheese Croquette with Truffles

with a creamy sauce made with aged cheddar served with a truffle mayonnaise

$2.35

Flatbread topped with a choice of:

caramelized onions, sun-dried black olives and rosemary
fresh basil pesto, tomato and fontina
fresh figs, pine nuts and minted chèvre

$2.50

Grilled Fig and Stilton Sandwich

black Mission fig tapenade and Stilton on fresh baguette slices

$2.90

Miniature Grilled Cheese with Roasted Pear

aged cheddar, roasted pear and pear vinegar

$2.75

Miniature Margherita Pizza

with bocconcini, fresh basil, housemade smoked tomato sauce and Maldon salt flakes

$2.50

Morel Mushroom Savoury Pastry

with Marsala, fresh thyme and cream

$3.00

Polenta Cup with Basil Scented Chèvre

topped with a roasted cherry tomato

$2.50

Quesadilla filled with:

black beans, roasted peppers, Monterey Jack cheese, chiles and cilantro served with guacamole

$2.50

Risotto Croquettes with Basil

with fresh basil and Parmesan cheese

$2.40

Roasted Vegetables on Herbed Yorkshire Pudding

bite-size topped with Gouda béchamel and fresh herbs

$2.65

Spicy Vegetable Samosa

housemade with classic Indian seasonings served with tamarind chutney

$0.00

HORS DOEUVRE PLATTERS TO GO

Antipasto with balsamic grilled vegetables,

italian cheeses and meats, olives, marinated artichokes and peppers served with housemade focaccia

$100.00 $135.00

Antipasto vegetarian with balsamic grilled vegetables,

marinated artichokes, Italian cheeses, fire-roasted tomato and olive relish, Parmesan crisps and olives served with housemade focaccia

$90.00 $125.00

British Columbia artisan cheese platter

a selection of the finest market cheeses of the day, accompanied by dried BC fruit, seasonal fruit, baguette and Raincoast crisps

$195.00 $275.00

Charcuterie board

pâté, prosciutto, chorizo sausage, housemade duck sausage, double-smoked European ham served with blueberry and pear chutneys, grainy mustard and baguette

$100.00 $135.00

Chèvre, pesto and pine nut torte served with country style breads

$58.00 $85.00

Crab dip with corn and cheddar served warm with croccantini crackers

$60.00

Deluxe British Columbia charcuterie board

a selection of local premium pâté, prosciutto, salamis and housemade duck sausage served with blueberry and pear chutneys, baguette and slices of Terra bread

$240.00

Dips: Fire roasted tomato olive relish with croccantini crackers

Ginger and Madras curry lentil dip served with crisp poppadums
Guacamole served with tortilla chips
Roasted red pepper hummus with croccantini crackers
Tomato salsa served with tortilla chips
Tuscan white bean spread served with croccantini crackers
Tzatziki served with grilled pita
Yogurt raita with mint, cumin and chilies with crisp poppadums

$33.00

Domestic cheese board

a selection of white cheddar, Havarti, Monterey Jack and Edam cheeses served with baguette and crackers

$55.00 $100.00 $145.00

Domestic cheese and fresh fruit

a selection of cheeses including white cheddar, Havarti, Monterey Jack and Edam and fresh seasonal fruit served with baguette and crackers

$55.00 $100.00

Fig and candied walnut terrine with Danish blue cheese

served with thyme pepper biscotti

$41.75 $70.00 $110.00

Gourmet meats and cheeses:

fresh roasted turkey breast, Black Forest ham, roast beef, wine-cured salami, cheddar, Edam, Monterey Jack and Havarti cheeses served with pickles, gourmet mustards, baguette and crackers

$92.00 $140.00

Imported cheese board

a selection of fine imported cheeses, which may include Brie, aged Gouda, Boursin, Piave, applewood smoked cheddar, Cambozola and Danish blue cheeses served with baguette, assorted crackers and Raincoast crisps

$66.00 $125.00 $185.00

Imported cheese and fresh fruit

a selection of fine imported cheeses, which may include Brie, aged Gouda, Boursin, Piave, applewood smoked cheddar, Cambozola and Danish blue cheeses and fresh seasonal fruit served with baguette, assorted crackers and Raincoast crisps

$66.00 $125.00 $185.00

Marinated feta and chèvre with olives and almonds

dried apricots, figs, herb-scented olives with Terra fig and anise bread and baguette

$150.00

Market vegetable basket with dip

$41.75 $70.00

Rain coast salmon platter

maple-cured wild salmon, double-smoked sockeye candy, smoked sockeye salmon with cream cheese and country breads

$138.00 $200.00

Smoked salmon platter

thinly sliced and served with red onion, cream cheese, capers and dill with baguette

$100.00 $150.00

Spinach and artichoke dip

grilled artichokes and Piave cheese served warm with baguette

$66.00

Tuscan Tapas Platter

a trio of dips served with baguette slices and croccantini crackers: vine-ripe tomato with fresh basil, extra virgin olive oil, white balsamic and a hint of garlic creamy porcini and button mushroom dip with rosemary and thyme grilled artichokes, lemon, mint and Parmesan

$94.00

West Coast seafood platter

smoked sockeye salmon, double-smoked sockeye candy, prawns and maple-cured salmon served with cream cheese and slices of Terra bread

$190.00

Beverage MENU - Culinary Capers

Drink

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Editor’s Pick
A catered affair: Wedding caterers in Vancouver

A catered affair: Wedding caterers in Vancouver

Another Vancouver stalwart, Culinary Capers brings an effortless elegance to your wedding day with beautiful passed hot and cold hors d’oeuvres, abundant platters, food stations, a buffet or a plated dinner. They’ll even work with the bride and groom to design the couple’s ideal wedding cake as well as edible treats for guests to take home with them. Reliable yet innovative, classic yet adaptable, Culinary Capers will ensure the food is at least as memorable as the day itself.

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