Situated in the heart of Kitsilano and established back in 1981 in what had previously been the local church, Darby's was one of the first pubs in Kitsilano. Named after the owner Terry Lightheart's sheep dog, many feel that Darby is still looking over the flock today. Chef Alex Rotherham serves up some amazingly unique dishes that play on the traditional pub fare.The food prepared in this neighborhood pub, while unique, is much like the style of modern English gastropubs; simple and delicious fare, served with a passion, and at an affordable price.more...See more text
A longtime fixture in Vancouver’s trendy Kitsilano community, Darby’s Pub has stayed true to its roots. “Everyone is welcome whether they want to wear their three-piece suit or their board shorts and a tank top,” says Brendan Bonfield, general manager of this community pub. “You can drink a nice bottle of Blasted Church wine or a pint of really nice Northwest craft beer, or you can come in and have a bottle of Budweiser and watch the game.”
This neighbourhood gastropub is home to Kitsilano’s largest selection of craft beer and ciders on tap. And their locally sourced menu features a great mix of traditional pub fare and more creative items, including Executive Chef AJ Jackson’s Best in Chow-featured Moroccan wings, and his specialty duck confit poutine.
During Vancouver’s glorious summer months, the large rooftop patio makes Darby’s a great spot to soak up the rays. With plenty of screens to catch games and weekly events such as trivia, karaoke and open mic, you can be sure you’ll find a casual, fun atmosphere when you step inside Darby’s any night of the year.
Cilantro lime red snapper pan seared with smoked jalapeno aioli, apple radish slaw, and corn tortilla.
$9.95
Farro and Arugula Salad
Arugula spinach blend tossed with farro grain, heirloom tomatoes, shaved radish, parmesan, and Indian Pale Ale vinagrette.
$10.95
W. 4th Burger
Stout braised onions, bleu cheese, fontina cheese, arugula, and tomato. Served with choice of side.
$13.95
Cask Engine
We've got a cask poured from our beer engine every night of the week.
Roast Beef Dinner
Every Sunday Night we serve a Pemberton Meadows Roast Beef Dinner served with mashed potatoes, yorkshire pudding and vegetables. Topped with gravy. Only $15.95
$15.95
Pub Snacks MENU - Darby's Pub
Bacon Potato Spring Rolls
$5.95 (3)
Fraser Valley Pepperoni Stick
each
$3.95
Wimpy Burger
Mini burger, cajun chips
each
$3.95
$6.95 (2)
Cajun Potato Chips
ranch dip
$3.95
Small Plates MENU - Darby's Pub
Classic Poutine
Kenebec fries topped with cheese curds and house-made stout gravy - add pulled pork +3.95
$8.95
Duck Confit Poutine
Kenebec fires, fontina cheese, caramelized onions, red wine demi
$12.95
Rossdown Farms Chicken Wings
Flavor Options: Pineapple Teriyaki, Jalepeno Ginger, BBQ, Cajun, S&P, Frank's Hot, Moroccan Hot, Lemon Pepper. Served with your choice of bleu cheese sauce or ranch sauce
$10.95
Rosemary Polenta Fries
Made with garlic confit, onions, cream cheese, side dill mayo
$5.95
Potato Skins
Caramelized onions, bacon, cheddar and edam
House-made Chorizo Tacos
House made chorizo, black beans, sour cream, corn tortillas
$9.95 (3)
House-made Lime Chili Cod Tacos
Black beans, shredded cabbage, corn salsa, corn tortillas
Tomatoes, black beans, corn, olives, banana peppers, green onions, served with salsa, sour cream & guacamole
$16.95
$11.95 (1/2)
Duck Confit Flatbread
Granny Smith apple, pickled cranberries, BBQ sauce, fontina cheese
$12.95
Chorizo and Chicken Flatbread
Sauteed mushrooms, caramelized onion, serrano tomato sauce, cheddar and edam cheese
$10.95
Mediterranean Vegetable Flatbread
Zucchini, tomato, black olives, serrano tomato sauce, feta cheese
$10.95
Salads MENU - Darby's Pub
Kitsilano Cobb
Tomato, bleu cheese, bacon, chicken, egg, avocado, maple white balsamic vinaigrette
$12.95
Chicken Quinoa Salad
Butternut squash, kale, parmesan cheese, maple white balsamic vinaigrette
$11.95add avocado
$1.50
Winter Kale Salad
Dried cranberries, Granny Smith apple, spiced pumpkin seeds, apple cider vinaigrette
$7.95add chicken breast
$4.95
Caesar Salad or House Greens
$4.95
$7.95
Free Run Chicken Breast
$4.95
Free Run Fried Cajun Chicken
$4.95
Braised Johnston’s Family Farm Pulled Pork
$3.95
House made Chorizo Sausage
$3.95
Beef Burgers MENU - Darby's Pub
In house made patties using Two Rivers Natural Beef which is sourced from Pemberton Meadows; served with lettuce, tomato, dijonaise, on a fresh baked sesame seed brioche from Bonchaz Bakery with your choice of side.
Library Burger
Fontina cheese, honey carmalized onions, bacon
$14.95
Spicy Bacon Cheese Burger
Bacon, banana peppers, cheddar & edam cheese
$14.95
Broadway Burger
Bacon, guacamole, roasted peppers, edam cheese
$14.95
Classic Burger
Add cheddar, caramelized onions, mushrooms, Bleu Cheese, or roasted peppers for $1 each add bacon $1.50
$11.95add bacon
$1.50
Vegetable Burgers
Our vegetable patties are made with roasted yams, quinoa, millet, sunflower, flax & pumpkin seeds, garlic, onions.
I've been going to Darby's for over 10 years now. It's had it's ups and downs, and right now I think it's in an up place. The food has suddenly gotten a lot better in the last few months, better than some of chain restaurants.
The room is a bit old and dated, but in the evening it has that feeling of being in a buddies basement bar-but with good food.
I would certainly recommend Darby's as an alternative grown up dining environment for anyone in Kitsilano. You get food better than the big box chains, cheaper, and in an environment you don't feel the need to get dressed up for.
One of the oldest bars in the neighbourhood, Darby’s is a popular haunt — especially in summer when locals head on up to the rooftop patio. While it might not boast the same stunning views you’d get along the water, it’s removed from the street and offers an escape from the bustle of everyday life. It also has one of the best selections of craft beer in town, making it the perfect spot to try something new.
A long-time haunt for many a bar fly and carouser looking for a cheap place to tie one on, Darby’s recently underwent a massive renovation, becoming the preeminent craft beer destination on Vancouver’s West Side. With more than 30 taps, the craft beer selection is surpassed by only a few bars in the Lower Mainland. The selection rotates frequently and features a variety of local favourites along with weekly cask nights.
