Dynasty Seafood Restaurant

Location
Information
Reviews
Details

Cuisine type

  • Chinese,

Dishes

  • Seafood,

Products and Services

  • Wedding Menu,
  • Private Events,

Languages Spoken

  • English,
Location
108-777 Broadway W, Vancouver, BC V5Z 4J7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Methods of Payment:

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Appears in 3 Smart Lists

Editor’s Pick
Stylish spots for Mother’s Day brunch in Vancouver

Stylish spots for Mother’s Day brunch in Vancouver

A weekend tradition for many Vancouverites, dim sum is a family friendly option for large parties looking to start the morning off with an assortment of Asian delicacies. Upscale Chinese eatery Dynasty Seafood has been wowing locals since 2009 thanks in part to the culinary talents of executive dim sum chef Garley Leung. Grab a pair of chopsticks and tuck into steamed black truffle dumplings, pan-fried pork buns and crispy seafood rolls. Dim sum is on offer this Mother’s Day from 10:00 am to 3:00 pm and reservations are recommended. Hint: pre-order the award-winning braised duck ahead of time.

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Ring in 2017 with a New Year’s Day brunch in Vancouver

Ring in 2017 with a New Year’s Day brunch in Vancouver

When it comes to a late-morning meal, many Vancouverites favour dim sum over traditional egg dishes. If you’re hankering for bite-sized Asian delights in an upscale setting, Dynasty is your best bet. Chef Garley Leung’s much-hyped dim sum menu delivers all the classics plus a few original dishes. Enjoy plump pork buns, pan-fried noodles, steamed crab dumplings, crispy seafood rolls, deep-fried shrimp dumplings, and an array of Chinese pastries and desserts (the salted egg custard buns are a must-try). This family-friendly spot is great for crowds but fills up quickly so be sure to call ahead.

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Outstanding seafood restaurants in Vancouver

Outstanding seafood restaurants in Vancouver

There’s nothing quite like selecting your meal while it’s still swimming. Live-seafood tanks and intricately prepared dim-sum dishes set this fine-dining restaurant apart from its Chinese-food contemporaries in the Fairview Slopes neighbourhood. Executive chef Sam Leung has earned numerous culinary awards for his refined Cantonese cuisine prepared with a distinct West Coast flair. The dinner menu features a la carte options such as pan-fried jumbo prawns, sautéed scallops and baked fish filets or you can opt for a set menu featuring regional delicacies like fish maw soup and braised abalone.

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