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Location
Information
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Details

Cuisine type

  • Italian,

Dishes

  • Breakfast,
  • Lunch,
  • Dinner,
  • Weekend Brunch,

Atmosphere

  • Casual,

Products and Services

  • Private Dining,
  • Online Reservation,
  • Italian Cuisine,
  • Hotel Restaurant,
  • Antipasti,
  • Pasta,
    • Panino,
    • Meat,
    • Seafood,
    • Vegetarian,
  • more...
  • less...

Languages Spoken

  • English,
Location
350 Davie St, Vancouver, BC V6B 5Z6
Useful Information

Opening Hours *Holiday hours

Open 7 Days A Week
*Closed Daily 3-5pm
Breakfast: 7am – 11:30am
Lunch: 11:30am – 2pm
Dinner:
Sun-Thu: 5pm – Late Fri & Sat: 5pm – Late
Brunch:
Sat & Sun: 10:30am – 3pm
Open 7 Days A Week
*Closed Daily 3-5pm
Breakfast: 7am – 11:30am
Lunch: 11:30am – 2pm
Dinner:
Sun-Thu: 5pm – Late Fri & Sat: 5pm – Late
Brunch:
Sat & Sun: 10:30am – 3pm
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

In Italy, good, simple food is just about as celebrated as the country’s artistc masterpieces. Authentic cuisine is at the heart of Italian culture, and the same could very well be said about La Pentola.

Housed in the chic Opus Hotel in Vancouver's tony Yaletown neighbourhood, La Pentola serves up house-made pasta dishes (to make your palate sing), authentic antipasti, succulent meat entrees and seafood specialties, and delicate desserts that provide a sweet finish to every meal.

The carte du jour is a treasure trove of Italian specialties. The food ranges from a stunningly delicious Kettle Ridge beef carpaccio with quail egg, to a luxurious cappelletti stuffed with veal, potato and leek in a buttery wine sauce.

For those who love to dine family-style, the real draw here is the Alla Famiglia dinners, which feature five or seven sharing courses that will take diners on a culinary journey to entice all of the senses.

Read the story of La Pentola

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Appears in 7 Smart Lists

Editor’s Pick
Dine Out Vancouver Festival: $40 Menus

Dine Out Vancouver Festival: $40 Menus

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. Vancouver’s mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish.

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Vancouver breakfast spots for tasty oatmeal bowls

Vancouver breakfast spots for tasty oatmeal bowls

You might not expect to find a nourishing bowl of oatmeal on the menu at one of Yaletown’s swankiest dining destinations, but La Pentola is full of surprises. Housed inside the oh-so-hip Opus Hotel, this upscale trattoria serves up elegant pasta dishes and Italian wines by night and a diverse selection of breakfast dishes when the sun rises. Satisfy your oatmeal cravings with a bowl of nutty steel-cut oats adorned with caramelized apples and crème fraīche. Pair it with a cup of Matchstick coffee or a bubbly Bellini, depending on how you’d like the rest of the day to unfold.

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Where to find Vancouver’s tastiest pasta dishes

Where to find Vancouver’s tastiest pasta dishes

Located in the heart of Yaletown, La Pentola puts a modern twist on classic Italian pasta. The decor is hip and contemporary but the restaurant keeps Old World traditions alive by serving all of their dinners “famiglia” style. Daily, fresh, housemade pastas are served in exquisite sauces such as zesty lemon and butter sauce or a hearty veal, pork and beef ragu.

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