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Languages Spoken

  • English,
Location
1128 Georgia St W, Vancouver, BC V6E 0A8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - MARKET by Jean-Georges

How would you rate this business?
    Language:
    Kirk11
    By

    Market is amazing value

    Considering this is a restaurant of a world acclaimed chef, the food is no more expensive than many Vancouver restaurants! Food and atmosphere are not compromised.

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    Appears in 8 Smart Lists

    Editor’s Pick
    Vancouver restaurants with private dining rooms

    Vancouver restaurants with private dining rooms

    This sleek and sophisticated restaurant resides inside the illustrious Shangri-La Hotel. There are four elegant private dining rooms available for intimate parties of ten, or even larger gatherings of up to 40 guests. With a menu designed by internationally acclaimed three-star Michelin chef Jean-Georges Vongerichten, this upscale dining experience is sure to impress any group.

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    Vancouver restaurants for an Easter meal

    Vancouver restaurants for an Easter meal

    Visit Vancouver’s Shangri-La Hotel on Easter Sunday to sample a special holiday brunch at Market by Jean-Georges prepared by executive chef Ken Nakano. The three-course prix-fixe menu begins with a welcome basket of hot cross buns followed by a diverse range of sweet and savoury dishes inspired by Jean-Georges’ greatest hits. Appetizer choices include avocado toast, roasted beet salad, oysters and steelhead sashimi. For the main course, diners can opt for brioche French toast, eggs Benedict topped with beef short rib or smoked salmon, or a vegetarian quiche. Rhubarb cheesecake, assorted truffles and chocolate fondue round out the exceptional menu.

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    Heated patios for year-round outdoor dining in Vancouver

    Heated patios for year-round outdoor dining in Vancouver

    Situated in the Shangri-La Hotel, MARKET has a heated covered terrace on its upper-level, as well as a patio at street level. The man behind this hotel dining room is three-star Michelin Chef Jean-Georges Vongerichten, and the kitchen is headed by executive chef Ken Nakano. Reinvented classics become inspired under their guidance.

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