Restaurant type

  • Fine Dining,

Cuisine type

  • International,


  • Health Food,
  • Brunch,
  • Seafood,


  • Wheelchair-accessible Restaurant,
  • Restaurant With Wifi Internet,
  • Happy Hour,
  • Restaurant With Bar,
  • Online Reservation,
  • Online Menu,


  • Trendy,

Products and Services

  • Ethical Restaurant,
  • Daily Specials,

Languages Spoken

  • English,
3950 Main St, Vancouver, BC V5V 3P2
Useful Information

Opening Hours *Holiday hours

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  • $26 To $60,

Methods of Payment:

Meet the owner

What would you do if your best friend called and asked you to leave your job? In 2013, Taylor Burnham contacted his friend Scott Swanson, who worked aboard a yacht as a chef, and pitched an idea that would change their lives: would Scott relocate to Vancouver to help open a restaurant with a menu sourced entirely from local producers?

Scott said ‘yes’. He left his job and the sparkling blue waters of the Mediterranean to join forces with Taylor and two others: chef Ryan Reed and bar keep Mat van Dinther. Together, the foursome founded Nomad, a relaxed, affordable and ethical fine-dining restaurant on Main Street in Mount Pleasant.

Nomad’s owners work alongside each other each day. Arrive for a local beer or nutritious meal and rest assured all four talents have provided for your fantastic evening – from Taylor’s warm welcome to Mat’s wine pairing to Scott and Ryan’s foraged mushrooms in your soup. The Nomad dining experience is earnest, holistic and moreish.

Read the story of Nomad Restaurant

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Appears in one Smart List

Editor’s Pick
10 wheelchair-accessible restaurants and cafes in Vancouver

10 wheelchair-accessible restaurants and cafes in Vancouver

Nomad is a food lover’s paradise. Located on the ground floor of a modern building, the West Coast-ish, farm-to-table restaurant boasts smooth concrete floors, high ceilings and well-spaced tables, which make for easy maneuvering within the industrial dining room. Intimate table settings and delicately plated dishes make up for such expansive decor. Tip: make a reservation ahead of time and request a table on the lower level.

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