Portland Craft
Open until 1:00 am
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Portland Craft invites you to their dining room. Come unwind at the bar with a cocktail. They are open nightly all week. You can get there by car. They are established in a surrounding packed with parks.

Restaurant type

  • Pubs,

Cuisine type

  • Canadian Cuisine,

Features

  • Restaurant With Wifi Internet,

Products and Services

  • Craft Beer From Portland,

Brands Carried

  • Breakaway,
  • Occidental,
  • Hopworks,
  • Gigantic,

Languages Spoken

  • English,
Location
3835 Main St, Vancouver, BC V5V 3P1
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Portland Craft is a pretty good Plan B for a pub owner faced with an expiring lease. Cameron Forsyth was contentedly running the cozy Main Street watering hole Public Lounge when his landlord told him he had to make room for a new tenant. Instead of pouting, though, he simply looked further up the street, joined forces with co-owner Andrew Harris, and took over a bigger space five blocks away.

Not happy with a mere change of scenery, however, Cameron and Andrew also took the opportunity to roll out an entirely new concept: a Portland-themed bar with 16 taps of Pacific Northwest craft beer. The previously unremarkable — and largely unfrequented — space was immediately packed to the gills every night, which Cameron attributes to a “perfect storm of this new concept, at a moment when craft beer was really starting to taking off, in a neighbourhood that was itching for something like it."

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Menu & Prices

BAR SNACKS MENU - Portland Craft

OLD BAY SPICED POPCORN

$4.00

MARINATED OLIVES

Fennel, fresh oregano

$6.00

DUO OF DIPS

With smoked paprika and house made bravo ketchup or roasted garlic aioli

$8.00

WE CAN PICKLE THAT

$4.00

FRIES

Kennebec potatoes, scallion aioli or house ketchup

$6.00

SMALL PLATES

CEVICHE

Seasonal seafood, bell pepper, scallion, tortilla chips

$10.00

BUTTER LETTUCE SALAD

Radish, grape tomato, cucumber, scallion, green goddess
dressing or dill pickle vinaigrette

Small $7.00 Large $11.00

BEET SALAD

Roasted red and golden beets, heirloom carrots, whipped chevre, Belgian endive, mache, hazelnut crumb

$11.00

DAILY PIZZA

Meat and veggie option

ORGANIC CHICKEN WINGS

Choice of bbq, hot, root beer glaze or salt and pepper • Add blue cheese dressing • $1

$11.00

POUTINE

Kennebec fries, cheese curds, fruilano, chicken gravy

$11.00

LARGER PLATES

GRAVLAX

Vodka cured salmon, sunchoke chips, pickled fennel, shaved asparagus, grainy IPA Dijon

$12.00

TUNA SLIDERS

Albacore tuna grilled rare, edamame puree, kohlrabi slaw, mizuna and sesame salad

$14.00

PORTLAND CRAFT BURGER

Ground chuck and brisket patty, butter lettuce, house ketchup, pickled red onion, aged cheddar, scallion aioli. Add house peameal bacon • $2 • fried egg • $2 • sub salad • $2

$14.00

PUT A BIRD ON IT

Organic buttermilk fried chicken, waffles, maple syrup, gravy, mizuna and watermelon salad

$16.00

VEGETARIAN SHEPHERD’S PIE

Braised lentils, sautéed mushrooms, brown rice, cauliflower puree, aged cheddar, root vegetable chips

$13.00

PORK BELLY

Braised pork belly, fried brussels sprouts, maple sherry glaze, crispy leeks

$14.00

BRAISED BEEF CHEEK

BRAISED BEEF CHEEK

CHARCUTERIE

Rotating selection of cheese and meat, pickles, marinated olives, grainy IPA Dijon, bread

$18.00

SIDES

LEMON BUTTER GREEN BEANS

$4.00

SHERRY AND CHILLI FRIED BRUSSELS SPROUTS

$5.00

SHAVED PECORINO GRILLED ASPARAGUS

$6.00

CHEDDAR AND JALAPENO GRITS

$6.00

DESSERTS

BLUEBERRY PIE BITES

Lemon curd, candied mint

$7.00

CHOCOLATE CAKE

Ganache, pistachio, daily ice cream

$7.00

VANILLA PANNA COTTA

Lime, anise shortbread

$7.00

BRUNCH MENU

Saturday & Sunday 10 am to 2 pm
Our eggs are free range

HOUSE TOASTED GRANOLA

Organic yogurt, fresh fruit, mountain honey

$6.00

BISCUITS & GRAVY

2 buttermilk biscuits, banger sausage, country gravy, greens

$10.00

PORK BELLY HASH

Crispy pork belly, 2 poached eggs, caramelized shallots, grainy mustard, Kennebec potato, Fruilano cheese

$13.00

DAILY FRITTATA

Market vegetables, biscuit

$11.00

B.L.T

Bacon, lettuce, grilled trout, dill aioli served with fries or salad

$10.00

PORTLAND CRAFT BURGER

6 oz organic patty, pickled beets, spinach, aged cheddar served with fries or salad
• Add a poached egg $2
• Add sausage $3

$14.00

SAUSAGE & GRITS

Grilled Andouille sausage, jalapeno and cheddar grits, 2 poached eggs

$11.00

Extras

POACHED EGG

$2.00

BISCUITS

$2.00

POTS

$2.00

BACON

$3.00

SAUSAGE

$3.00

GRAVY

$3.00

Under $5 MENU - Portland Craft

SALTY SPICED HAZELNUTS

$4.00

DRUNKEN OLIVES, FRESH HERBS

$5.00

LEMON BUTTER GREEN BEANS

$4.00

CIDER VINEGAR & SEA SALT POTATO CHIPS

$3.00

WE CAN PICKLE THAT

$4.00

Over $5

HOUSE FRITES

With smoked paprika and house made bravo ketchup or roasted garlic aioli

$6.00

WARM SPINACH SALAD

Warm cremini mushrooms , croutons, shaved Parmesan, Dijon mustard and walnut dressing

$9.00

BRUSHETTA

Roasted poblano peppers, fresh tomato salsa, toasted pine nuts with fruilano cheese

$8.00

DAILY PIZZA

Meat and veggie option

$10.00

SALT N PEPPER WINGS

Fresh cracked pepper and sea salt, served with a side of carrot and habañero hot sauce and a celeriac slaw

$10.00

Sweet

CHOCOLATE CAKE

Ganache, pistachio, daily ice cream

$7.00

Beverages MENU - Portland Craft

Drinks


Draught Beer
Wine
Cocktails & Bourbon

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Ratings & Reviews - Portland Craft

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Appears in 4 Smart Lists

Editor’s Pick
Craft Beers in Vancouver

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Portland Craft offers just what its name suggests: a Portland-themed bar serving Pacific Northwest craft beer – 16 rotating taps to be specific. This Main Street resto-pub celebrates Portland’s unique palate with an eclectic menu that features Hopworks, Deschutes, and Rogue beer alongside cheese grits, kale and beet topped burgers, and fried chicken with waffles.

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Heading South: Vancouver restaurants for chicken and waffles

Of course the bar and restaurant whose ode to the Pacific Northwest’s favourite city is apparent in everything from its name to its draught beer selection would put chicken and waffles on its menu and call it Put a Bird On It. The phrase made famous by the satirical show Portlandia is an apt one for this weekend brunch staple at the Main Street pub. Their Belgian is topped with — of course — hop-fried buttermilk chicken and served with gravy and syrup.

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Vancouver bars serving up beer cocktails

Owned and operated by a Langley boy with the deepest admiration and respect for our southern sister city, this Main Street restaurant is an ode to all things (though mostly beer) Portland. But when it came to his beer cocktails, it was local all the way. Aside from the classic Boilermaker, using Main Street Pilsner with a shot of Jameson’s, they’ve added the Drafted Americano to their cocktail list — a serious concoction of, again, that neighbourhood pilsner, Italian vermouth and Campari over ice.

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