Prestons Restaurant + Lounge Vancouver

Restaurant type

  • Happy Hour Coal Harbour,
  • Best Dinner Experience,
  • Business Lunch,

Cuisine type

  • Pacific Northwest Cuisine,
  • Canadian,


  • Local Ingredients,
  • 100% Ocean Wise Menu,
  • Seasonal Ingredients,
  • Farm To Table,


  • Restaurant With Terrace,
  • Wheelchair-accessible Restaurant,


  • Upscale,
  • Trendy,

Products and Services

  • Online Reservations,
  • Breakfast,
  • Lunch,
  • Dinner,
  • Saturdays And Sunday Brunch,
  • Drink Specials,
    • Wine List,
    • Group And Event Bookings,
    • Happy Hour,
  • more...
  • less...

Languages Spoken

  • English,
1177 Pender St W, Vancouver, BC V6E 2P4
Useful Information

Opening Hours *Holiday hours

Verify with Merchant


  • $26 To $60,

Methods of Payment:

  • Diners Club

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Appears in 3 Smart Lists

Editor’s Pick
Wine and dine at Vancouver Magazine's Big Night 2016

Wine and dine at Vancouver Magazine's Big Night 2016

Located in Coal Harbour, Prestons serves a rotating selection of dishes prepared with local and seasonal produce, which keeps the menu fresh and innovative. As it’s situated close to the downtown financial district, they offer express lunch specials that will fit right into your lunch break. If you’re looking to taste the best of what B.C. has to offer, give the Salt Spring Island mussels a try, or the 48-hour beef short ribs.

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Dine Out Vancouver Festival: $30 Menus

Dine Out Vancouver Festival: $30 Menus

This is a restaurant with something different; there’s an energy to it: in the atmosphere, in the people, in the innovative dishes and cocktails.

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Where to eat and drink in Coal Harbour

Where to eat and drink in Coal Harbour

The menu at Preston’s gives you the promise that certifies high-end food in our age: made in house and locally sourced. These guys walk the walk, though, as your taste buds will testify. Prices are just a little steep, but for that family dinner, power lunch with the boss or tentative first-date, this place is perfect. My personal favourite from the menu is the West Coast chowder featuring mussels, clams, ling cod, fennel and more. These folks know what they’re doing.

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