Romer's Burger Bar

Location
Information
Reviews
Details

Restaurant type

  • Bar & Grill,

Cuisine type

  • American Cuisine,
  • Bar & Grill,

Dishes

  • Hamburger,
  • Steak,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Location
1873 4th Avenue W, Vancouver, BC V6J 1M4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

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Appears in 3 Smart Lists

Editor’s Pick
Creative and crave-worthy burgers in Kitsilano

Creative and crave-worthy burgers in Kitsilano

Romer’s Burger Bar uses only organic, pasture-raised beef and you can taste the difference. They serve their delicious patty on a lightly grilled brioche bun, adding another buttery layer of goodness. But it’s their creative toppings that really make the difference. How about the gorgonzola garlic sauce on the Romer’s Righteous Rib burger? Or the macho challenge of the Man’s Man burger with amber ale cheddar and smoked alder salts? For patty fanatics who are looking for plenty of options, this is arguably the best burger joint in Kits – or close to it.

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Dine Out Vancouver Festival: $20 Menus

Dine Out Vancouver Festival: $20 Menus

Romer’s Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. Burger patties come in numerous varieties and are high quality, flavourful and will have you coming back for more.

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From basic to bold, great burgers in Vancouver

From basic to bold, great burgers in Vancouver

Who doesn’t love options! When it comes to burgers, this local Vancouver chain does it right with an extensive menu of more than a dozen burgers made with fresh-ground organic B.C. beef or a variety of patty alternatives (think quinoa, turkey, blackened salmon, jerk chicken, or braised short rib), if you prefer. Served atop a fresh-baked brioche bun, classic patties are elevated with a range of gourmet ingredients, such as herb garlic Boursin cheese, mole aioli, apple ginger slaw, sautéed Portobello mushrooms or edamame guacamole. Craft brews and nightly drink deals round out the good times.

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