Poised at the peak of Queen Elizabeth Park, in an enchanted garden setting with a stunning, panoramic view of Vancouver's city skyline and the local mountains, this glass-wrapped restaurant offers distinctive, regional West Coast cuisine and exceptional service. Seasons in the Park is by far one of Vancouver's finest restaurants for any special occasion, corporate or private, big or small. Seasons offers guests the perfect location combined with an impressive Pacific Northwest menu that can be fine-tuned to meet any group's tastes. Since opening in 1989, Seasons in the Park has hosted a variety of events including a dinner for Presidents Boris Yeltsin and Bill Clinton during the 1993 Vancouver Summit meetings, the wedding reception for Vancouver's singer/songwriter Sarah McLachlan and a surprise dinner for the International Olympic Committee as part of the 2010 Olympic bid, won by Vancouver.more...See more text
Seasons in the Park sits high atop Queen Elizabeth Park, overlooking the downtown Vancouver skyline, the North Shore Mountains and the glittering ocean far below. The scenic locale has helped the restaurant earn the distinction of being one of Vancouver’s most romantic spots for casual fine dining.
As one of the restaurants in The Sequoia Company of Restaurants, Seasons in the Park not only delivers stunning vistas, it also serves up fabulous Pacific Northwest cuisine prepared with locally sourced Ocean Wise seafood and the freshest produce available. Add to that superb service and a great ambience, and its no wonder this iconic dining room draws thousands of locals and visitors each year.
My boyfriend and I had brunch here recently. The service was excellent. The food was the best and displayed very nicely. I would recommend coming here to eat a quality fabulous meal at such an affordable price.
We went to Seasons recently for a birthday dinner and were reminded, once again, why this is one of the finest restaurants in all of Vancouver. To say Seasons is off the beaten track is to put it mildly but getting there is worth every precious second. This gem of a restaurant is located in pretty much the geographic centre of Vancouver and also at its highest point. This location commands views like no other with almost every table offering a panoramic view of the city and the North Shore Mountains all while surrounded by the natural beauty of Queen Elizabeth Park. And the views are just the beginning. We sat down to a meal that was exquisite and served with flare and panache that made us instantly look forward to our next opportunity to dine at Seasons. The appetizers of warm spiced nuts and marinated olives and Carrot Ginger Soup were a perfect introduction to our dinners. The roasted Chicken Breast, Salmon, Halibut and Filet Mignon with seafood were expertly prepared and the artful presentation was a complement to the gorgeous scenery. The vast majority of the ingredients are also either organic or locally sourced and I feel this added to the overall fabulous taste of our meals. I also must mention my dessert,the playfully named Little Brownie Mountain. It was a veritable explosion of all of my favourite flavours of caramel, chocolate and whipped cream presented in one outstanding creation. The service was excellent and while we could tell that the staff and the kitchen were a bit stretched by a special event happening downstairs we never really noticed as our waiter kept us apprised of the situation. What's more our waiter was always there when we needed him and never there when we didn't. When you are finished your dinner take a stroll through the beautiful gardens that surround Seasons to digest your meal and reflect on a truly magnificent dining experience.
You will find this restaurant in Queen Elizabeth Park. This glass-wrapped restaurant offers stunning views of Vancouver’s incredible skyline and the North Shore mountains. Residents of Vancouver should bring their visitors here. It’s really spectacular.
The service here is always very good and staff is very accommodating. We ordered: 1) Grilled Steak & Eggs (6 oz strip-loin), scrambled eggs served with roasted potatoes 2) Miso Soy Marinated Black Cod
with jasmine rice. Both dishes were priced at $26.
We enjoyed with our meal a BC wine from the Okanagan 'Mission Hill Five Vineyards', priced at $30.
It was a culinary delight.
Nestled into the lush greenery at the head of Queen Elizabeth Park, right next to the popular Botanical Gardens, Seasons In The Park’s menu touts local and seasonal favourites including fresh seafood, prime steaks, Fraser Valley pork chops, B.C. salmon burger and sesame-crusted albacore tuna. Sunday nights at Seasons feature a prix fixe of three courses that's economically priced.
Seasons in the Park is nestled among the greenery atop Queen Elizabeth Park and provides guests with one of the most awe-inspiring, views of the city. Take in the spectacular sights of the Vancouver skyline while relishing in West Coast flavours at this top-notch restaurant. Afterwards enjoy a scenic, relaxing walk with Mom along the park's nearby pathways and admire the springtime florals in bloom.
A beautiful dining destination inside and out, Seasons in the Park is nestled in Vancouver's Queen Elizabeth Park and boasts scenic views of the ever-growing skyline and the mountains beyond. The service is attentive but relaxed, reflecting the laid-back elegance of the space. For those with appetite to spare, the menu features a whole lobster with Asian salad and soy vinaigrette, or the reliably mouthwatering surf and turf. For brunch, try the eggs Benedict topped with moist chunks of lobster meat.
